Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held.
Bernard Daniel Jacques Loiseau was a French chef at Le Relais Bernard Loiseau in Saulieu, Côte-d'Or. He obtained three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. He was one of the most mediatised French chefs between the 1980s and 1990s.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Hof van Cleve is a restaurant based in Kruisem, Belgium. The chef is Peter Goossens.
Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.
Oud Sluis is a defunct restaurant in Sluis, Netherlands. It was a fine dining restaurant that had been awarded one or more Michelin stars since 1995. It carried one star in the period 1995–1998, two stars in the period 1999–2005 and three stars from 2006.
André Gayot was a French journalist. After a career in journalism he moved into culinary criticism and produced restaurant guidebooks known as the "Gayot Guides."
Guy Patrice Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. He owns three other restaurants in Paris.
Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.
Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
Thierry Marx is a French chef, specialised in molecular gastronomy.
Mauro Colagreco is an Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.
Philippe Conticini, a French chef and pastry chef, was born 16 August 1963 in Choisy-le-Roi, Val-de-Marne.
Jean-François Piège is a French chef, two stars at the Guide Michelin.
Christian Le Squer is a French three-star Michelin chef at Restaurant Le Cinq, Paris.
Ana RošStojan is a chef from Slovenia. A self-taught cook, she helms Hiša Franko restaurant in Kobarid, Slovenia and other projects. She is considered one of the world's most prominent chefs.
Tim Raue is a German chef. He is currently head chef at Tim Raue, a Michelin two-star restaurant in Berlin.
Arnaud Lallement is a French chef. He is the owner of the gastronomic restaurant L'Assiette Champenoise in Tinqueux near Reims. The restaurant obtained its third Michelin star in 2014.
Peter Goossens, is a Belgian chef, Michelin-starred for his restaurant Hof van Cleve. He is known as the "Godfather of Belgian Gastronomy".
Stockholm, Sweden
Paris, France
New York, United States
Basel, Switzerland
Lasarte-Oria, Spain
Minato-ku, Japan
China total
Italy 
United Kingdom 
Germany 
South Korea 
