Le Bernardin

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Le Bernardin
Interior of Le Bernardin.jpg
Interior in 2009, prior to 2012 redesign
Le Bernardin
Restaurant information
Established1986;38 years ago (1986)(New York location)
Owner(s)
Previous owner(s) Gilbert Le Coze
Head chef Eric Ripert
Food type French cuisine, seafood
Dress code Business casual; jackets preferred
Rating Etoile Michelin-3.svg (Michelin Guide)
Street address155 West 51st Street
Midtown Manhattan
New York, NY 10019
U.S.
Coordinates 40°45′41″N73°58′54″W / 40.76139°N 73.98167°W / 40.76139; -73.98167
Other locations Paris (until 1986)
Website le-bernardin.com

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

Contents

History

Gilbert Le Coze and his sister Maguy Le Coze opened the original Le Bernardin restaurant in Paris in 1972; [1] [2] the name came from a folk song their father sang to them as children, "Les Moines de St. Bernardin", about monks who "loved life – the good life especially". [1] [2]

The Le Coze siblings relocated the restaurant, under the same name, in New York City in 1986, not long after receiving a third Michelin star. [3]

Eric Ripert joined the restaurant as chef de cuisine in 1991. [4] When Gilbert Le Coze died of a heart attack in 1994, Ripert succeeded him as executive chef, [5] and in 1996 he became co-owner of the restaurant with Maguy Le Coze. [6] [5]

In 2012 the restaurant was completely redesigned by the architectural firm Bentel & Bentel. [7] A large lounge was also added. [7]

Le Bernardin serves a four-course prix fixe dinner, and a 10-course chef’s tasting menu with wine pairings. [8] It serves a three-course lunch. [8]

The restaurant specializes in fish and seafood, prepared in a variety of styles and sauces [9] based fundamentally on French cuisine while also using various Asian ingredients [10] [11] [7] and other modern and international flavors. [11] [8] The menu is divided into headings of "Almost raw", "Barely touched", and "Lightly cooked". [12]

Upon request, pasta, lamb, poultry, or filet mignon are served. [8] A vegetarian tasting menu, with six savory courses and two desserts, was added in 2017. [13]

The dress code is business casual; jackets are recommended but not required. [14]

For private gatherings, the restaurant has two options: Les Salons Bernardin, upstairs from the restaurant with its own entrance, with space for up to 80 guests; [15] and Le Bernardin Privé, across the building's Galleria on the ground floor, [16] which can seat up to 200. [17]

The restaurant's dinner service is open at 5:00pm. [12] Le Bernardin is closed on Sundays. [12]

Awards and accolades

Le Bernardin has maintained a four-star rating from The New York Times since 1986. [18] [9] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19]

It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze (2013). [20]

Le Bernardin received three Michelin stars in 2005, the first year that Michelin published a guide for New York City. [21] It is one of five restaurants in New York with three Michelin stars. [22]

In 2009, Le Bernardin ranked 15th in the world in The World's 50 Best Restaurants published by Restaurant magazine. [23]

Zagat rates Le Bernardin among the best restaurants in New York. [24] In Zagat's annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide. [25] [26]

In 2016, Grub Street ranked it as #2 in "The Absolute Best Restaurant in New York"; the #1 spot went to Blue Hill at Stone Barns in Pocantico Hills, New York. [27]

In 2017, Le Bernardin ranked second on La Liste, a privately published [28] list of the top 1,000 restaurants in the world. [29] In 2018, La Liste ranked Le Bernardin number one in the world. [30]

Since 2022, Le Bernardin has maintained a #1 ranking on The Infatuation's "The 25 Best Restaurants in NYC" with a rating of 9.5 out of 10. [31]

Cookbooks

See also

Related Research Articles

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References

  1. 1 2 Claiborne, Craig (April 20, 1986). "Le Bernardin's Four-Star Recipes". The New York Times . Retrieved February 1, 2024.
  2. 1 2 Miller, Bryan (July 30, 1994). "Gilbert Le Coze Dies at 49; Inspired a Generation of Chefs". New York Times. Retrieved April 5, 2015.
  3. Begelman, Yanna (October 24, 2017). "Le Bernardin New York: Simply Irresistible". The Hedonist. Archived from the original on June 21, 2018. Retrieved June 21, 2018.
  4. Ripert, Eric (December 2, 2015). "Eric Ripert: An Homage to Gilbert LeCoze". The New York Observer . Retrieved February 3, 2024.
  5. 1 2 Bailey, Spencer (August 9, 2022). "Eric Ripert on Finding Compassion in Life and the Kitchen Through Buddhism". TimeSensitive.fm. Retrieved February 3, 2024.
  6. Ripert, Eric (April 23, 2018). "The First Day I Got My Michelin Stars: Eric Ripert". Michelin Guide . Retrieved February 3, 2024.
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  10. Mariani, John (April 1, 2021). "New York's Le Bernardin Opens And Proves Fine Dining Is As Grand As Ever". Forbes . Retrieved February 15, 2024.
  11. 1 2 Sutton, Ryan (December 17, 2019). "Le Bernardin Is Still New York's Top Seafood Splurge, Even 33 Years Later". Eater . Retrieved February 15, 2024.
  12. 1 2 3 "Le Bernardin". Michelin Guide . Retrieved February 24, 2024.
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  16. "Privé Le Bernardin". TimesSquareNYC.org. Retrieved February 24, 2024.
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  18. Bruni, Frank (March 16, 2005). "Only the Four Stars Remain Constant". The New York Times. Retrieved November 8, 2018.
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  28. "La Liste Legal". La Liste. Retrieved December 28, 2019.
  29. "La Liste 1000 world's best restaurants". laliste.com.
  30. "Chef Ripert wins No. 1 restaurant title, talks about close friend Anthony Bourdain". Newsweek . December 4, 2018.
  31. Kim, Bryan (January 30, 2024). "The 25 Best Restaurants In NYC". The Infatuation . Retrieved March 19, 2024.