Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. It was established in 1954 by Wolodymyr Darmochwal and his wife, Olha Darmochwal, post–World War II Ukrainian refugees. Veselka is one of the last of many Slavic restaurants that once proliferated the neighborhood. A cookbook, published in October 2009 by St. Martin’s Press, highlights more than 120 of the restaurant’s Eastern European recipes.
Joshua Ozersky was an American food writer and historian. He first came to prominence as a founding editor of New York magazine's food blog, Grub Street, for which he received a James Beard Foundation Award in 2008. He was the author of several books, including The Hamburger: A History, Colonel Sanders and the American Dream and Archie Bunker's America: TV in an Era of Change, 1968–1978. He was Editor-at-Large for Esquire, writing about food and restaurants. He also wrote frequently for The Wall Street Journal, Food & Wine, and The New York Observer, among other places. Although read primarily as a food writer, he has said in numerous public appearances that he disliked "food writing" as such, and that his strongest influences were G. K. Chesterton, Thomas Babington Macaulay and A. J. Liebling.
L&B Spumoni Gardens is an Italian-American pizzeria-restaurant in the Gravesend neighborhood of Brooklyn in New York City. Originally conceived as an ice and spumoni stand prior to World War II, it grew during the mid-1950s into a full-scale pizzeria that's known today primarily for its Sicilian pizza and ices. The restaurant has been featured on the show Man v. Food. NY Eater critic Robert Sietsema considers L&B Spumoni Gardens a must-try Italian American restaurant in Brooklyn. They were featured on Andrew Zimmern’s show The Zimmern List.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Grüner was an "Alpine" restaurant in Portland, Oregon.
Dimes is a restaurant in the Lower East Side neighborhood of New York City. Alissa Wagner and Sabrina DeSousa founded it in 2013. There are also an associated deli, Dimes Deli, and a store, Dimes Market, in the same neighborhood.
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
A&A Bake & Doubles and Roti Shop is a Caribbean restaurant owned by Trinidadian immigrants Noel and Geeta Brown, located on Fulton Street in Bedford-Stuyvesant, Brooklyn, New York. It is known for its doubles, bake, roti, and other dishes.
Angie Mar is an American chef and restaurateur. She owns and operates Les Trois Chevaux in New York City.
Tin Shed Garden Cafe, or simply Tin Shed, is a restaurant in Portland, Oregon's King neighborhood, in the United States. Co-owned by Christie Griffin and Janette Kaden, the dog-friendly café opened in 2002.
Ravagh Persian Grill is a chain of restaurants serving Iranian cuisine in the New York metropolitan area. The name of the restaurant means "portico" in Farsi.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Zenon Taverna is a restaurant serving Greek and Cypriot cuisine on 31st Avenue in Astoria, Queens, in the U.S. state of New York.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
China Chalet was a Chinese restaurant located in the Financial District of New York City. Opened in 1975, the restaurant operated as a luxury dim sum banquet hall catering to a business clientele. Beginning in the 2000s, China Chalet contemporaneously operated as a rental space for nightlife events, alternately serving as an event space, nightclub, and concert venue. China Chalet permanently closed in 2020.
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception before closing in 2019.
Semma is an Indian restaurant in New York City. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
