Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks, The Moosewood Restaurant won the America's Classics award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional destinations."
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca, New York.
Mollie Katzen is an American cookbook author and artist. The author of twelve cookbooks, she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand-lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection.
Cranks was a chain of English wholefood vegetarian restaurants. It was founded and owned by David and Kay Canter and Daphne Swann, and its flagship restaurant was at Marshall Street in the West End of London.
Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, U.S. It was founded in Kapa'a, Hawaii, in 2002. At its peak the company had three restaurants, but now only operates in Portland at 2 locations, a Northeast Restaurant, and a Northwest Cafe and Juice Bar.
The Red and Black Cafe was a Wobbly, radical, safer space cafe and worker-managed collective located in Portland, Oregon, United States. The cafe served an all-vegan menu and hosted community-based events, including local benefits, political teach-ins and anarchist infoshop-based classes. The cafe also had wireless internet, fair trade organic coffee, organic wines and local microbrews.
The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street, on the Lower East Side of Manhattan, New York.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Veggie Galaxy is a diner-style vegetarian restaurant located in the Central Square section of Cambridge, Massachusetts.
Bouley was a contemporary French restaurant located at 163 Duane Street, in Tribeca in Manhattan, in New York City. The high-profile four-star chef David Bouley was its owner and chef. It initially opened in 1987 at 154 Duane Street and was closed in 1996.
Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street, in Greenwich Village in Manhattan, in New York City. It opened in 1984. It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021.
Elizabeth's Gone Raw is a vegan fine-dining restaurant in Washington, D.C. The restaurant has been named as one of the best vegan restaurants in the world.
Vedge is a fine-dining vegan restaurant located in the Midtown Village neighborhood of Philadelphia, Pennsylvania, US. In 2018, Food & Wine named them one of the 40 most important restaurants of the previous 40 years.
Plant is a vegan fine-dining restaurant in Asheville, North Carolina.
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles. They have since opened locations in Calabasas, California and Las Vegas, Nevada.
Makini Howell is a vegan chef and restaurateur in Seattle, Washington. Her flagship restaurant, Plum Bistro, is a vegan fine-dining restaurant in Seattle's Capitol Hill neighborhood.
The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine, that opened in 2007 in the city's Arts District. A second Green Elephant restaurant is located in Portsmouth, New Hampshire. Both have received critical attention for their vegetarian dishes.
Jam on Hawthorne is a restaurant in Portland, Oregon.
Plum Bistro is a Black-owned restaurant in Seattle, in the U.S. state of Washington. The business is Makini Howell's flagship restaurant.
