Puerto Vallarta is a Mexican beach resort city on the Pacific Ocean's Bahía de Banderas in the Mexican state of Jalisco. Puerto Vallarta is the second largest urban agglomeration in the state after the Guadalajara Metropolitan Area. The City of Puerto Vallarta is the government seat of the Municipality of Puerto Vallarta, which comprises the city as well as population centers outside of the city extending from Boca de Tomatlán to the Nayarit border. The city is located at 20°40′N105°16′W. The municipality has an area of 681 square kilometres (262.9 sq mi). To the north, it borders the southwest of the state of Nayarit. To the east, it borders the municipality of Mascota and San Sebastián del Oeste, and to the south, it borders the municipalities of Talpa de Allende and Cabo Corrientes.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Puerto Vallarta International Airport, officially Aeropuerto Internacional Licenciado Gustavo Díaz Ordaz, is an international airport managing both domestic and international air traffic for Puerto Vallarta, Jalisco, Mexico. It serves as a gateway to the Mexican tourist destination of Riviera Nayarit and the Jalisco coast year-round, offering flights to and from Mexico, the United States, Canada, and the United Kingdom. The airport also houses facilities for the Mexican Army and supports various tourism, flight training, and general aviation activities. Operated by Grupo Aeroportuario del Pacífico, it is named after President Gustavo Díaz Ordaz.
Señor Frog's is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States.
José Ramón Andrés Puerta is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Puerto Vallarta International Gourmet Festival(The Festival Gourmet International Vallarta) is an annual culinary festival held in Puerto Vallarta, Mexico, every November since 1995. There were 35,000 visitors to the festival in 2006.
The jibarito, is a sandwich made with flattened, fried green plantains instead of bread, aioli or garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato. The original jibarito had a steak filling, and that remains the usual variety, but other ingredients, such as chicken and pork, are common.
Queso flameado is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north. Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, and as it burns the server folds in the sauce. If not flambéed, the mixture may be quickly broiled. Either way, the finished dish is presented while it is still bubbling hot, and it is spooned onto small soft tortillas for individual servings.
Grupo Vidanta is a Mexican conglomerate involved in design, construction, financing, and operation and maintenance of hotels, resorts, cruises, and associated infrastructure. It also owns and operates the Mar de Cortés International Airport. Grupo Vidanta was founded by Daniel Chávez Morán in 1974 and is headquartered in Nuevo Vallarta, Mexico. The group has 25,000 employees and an estimated annual revenue of US$750 million.
Javier Plascencia is a chef from Tijuana, Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine most helped define a new cuisine, Baja Med.
Pancho's Takos is a taqueria in Puerto Vallarta's Zona Romántica, in the Mexican state of Jalisco.
The Blue Shrimp is a seafood restaurant in Zona Romántica,Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
Fredy's Tucan is a restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco.
Ritmos Beach Cafe is a gay-friendly beachfront cafe along Playa de los Muertos in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco.
River Cafe is a restaurant on Isla Cuale in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco.
Café des Artistes is a restaurant in Puerto Vallarta, in the Mexican state of Jalisco.
El Dorado is a restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco.
