The Hengdan is a single edged sword with a long handle used by the Ahoms in India. The handle and the scabbard were designed in gold, silver or wood according to the position of the person. It is similar in many ways to the samurai sword or katana. [1] Hengdan was used as a special kind of sword which was used by high-ranking officials of the Ahom Kingdom like the King, Prime Minister, Commander and Sub-Commander. [2] It has ceremonial use today in the Ahom wedding. [3]
A polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for both thrusting and throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available. When belligerents in warfare had a poorer class who could not pay for dedicated military weapons, they would often appropriate tools as cheap weapons. The cost of training was comparatively low, since these conscripted farmers had spent most of their lives using these "weapons" in the fields. This made polearms the favoured weapon of peasant levies and peasant rebellions the world over.
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.
The jian is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; one of the earliest specimens being the Sword of Goujian. Historical one-handed versions have blades varying from 45 to 80 centimeters in length. The weight of an average sword of 70-centimetre (28-inch) blade-length would be in a range of approximately 700 to 900 grams. There are also larger two-handed versions used for training by many styles of Chinese martial arts.
Dao are single-edged Chinese swords, primarily used for slashing and chopping. They can be straight or curved. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun, qiang (spear), and the jian, called in this group "The General of Weapons".
Swordsmanship or sword fighting refers to the skills and techniques used in combat and training with any type of sword. The term is modern, and as such was mainly used to refer to smallsword fencing, but by extension it can also be applied to any martial art involving the use of a sword. The formation of the English word "swordsman" is parallel to the Latin word gladiator, a term for the professional fighters who fought against each other and a variety of other foes for the entertainment of spectators in the Roman Empire. The word gladiator itself comes from the Latin word gladius, which is a type of sword.
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a double-edged knife.
The zhanmadao was a single-bladed anti-cavalry Chinese sword. It originated during the Han dynasty and was especially common in Song China (960–1279).
The chokutō is a straight, single-edged Japanese sword that was mainly produced prior to the 9th century. Its basic style is likely derived from similar swords of ancient China. Chokutō were used on foot for stabbing or slashing and were worn hung from the waist. Until the Heian period such swords were called tachi (大刀), which should not be confused with tachi written as 太刀 referring to curved swords.
The miaodao (苗刀) is a Chinese two-handed dao or saber of the Republican Era, with a narrow blade, long hilt, and an overall length of 1.2 metres (47 in) or more. The name means "sprout saber", presumably referring to a likeness between the weapon and a newly sprouted plant. An early reference, in Jin Yiming’s Single Defense-Saber, makes a connection between the miaodao and the Qing-era wodao, as well as mentioning both single and two-handed versions of the ‘’miaodao’’, suggesting that the name originally described the shape only, without any connotations of size. While the miaodao is a recent weapon, the name has come to be applied to a variety of earlier Chinese long sabers, such as the zhanmadao and changdao. Along with the dadao, miaodao were used by some Chinese troops during the Second Sino-Japanese War.
Korean swords have served a central place in the defense of the nation for thousands of years. Although typical Korean land battles have taken place in wide valleys and narrow mountain passes, which favor use of the spear and bow, the sword found use as a secondary, close-quarters weapon, especially useful during sieges and ship-to-ship boarding actions. Higher quality, ceremonial swords were typically reserved for the officer corps as a symbol of authority with which to command the troops. Ceremonial swords are still granted to military officials by the civilian authority to this day.
Dha is the Burmese word for "knife" and "sword" similar term to daab or darb in Thai language for a single edge sword. The term dha is conventionally used to refer to a wide variety of knives and swords used by many people across Southeast Asia, especially present-day Myanmar (Burma), Thailand, Yunnan, Laos, Cambodia and Vietnam.
Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. Bladesmithing is an art that is thousands of years old and found in cultures as diverse as China, Japan, India, Germany, Korea, the Middle East, Spain and the British Isles. As with any art shrouded in history, there are myths and misconceptions about the process. While traditionally bladesmithing referred to the manufacture of any blade by any means, the majority of contemporary craftsmen referred to as bladesmiths are those who primarily manufacture blades by means of using a forge to shape the blade as opposed to knifemakers who form blades by use of the stock removal method, although there is some overlap between both crafts.
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan for forging traditionally made bladed weapons (nihonto) including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
The Yanmaodao is a type of dao used as a standard military weapon during the Ming Dynasty and middle Qing Dynasty (1368–1800). The blade is straight until the curve begins around the center of percussion along the last 1/4 or so of the blade approaching the tip. The center of percussion is the point on the blade with the least vibration on hard contact, the spot on the blade that transmits the most power to the target in a hard chop. This allows for thrusting attacks and overall handling similar to that of the jian, while still preserving much of the dao's strengths in cutting and slashing. This type of sword seems to have lost its popularity with military and martial arts practitioners alike by the end of the 18th century.
Historically, Chinese swords are classified into two types, the jian and the dao. A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword mainly used for cutting, and has been translated as a saber or a "knife".
Chinese swordsmanship encompasses a variety of sword fighting styles native to China. No Chinese system teaches swordsmanship exclusively, but many eclectic schools of Chinese martial arts include instruction for using one or two-handed versions of the single-edged sword (dao) and the double-edged sword (jian).
A katana is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the tachi, it was used by samurai in feudal Japan and worn with the edge facing upward. Since the Muromachi period, many old tachi were cut from the root and shortened, and the blade at the root was crushed and converted into katana. The specific term for katana in Japan is uchigatana (打刀) and the term katana (刀) often refers to single-edged swords from around the world.
Ram-dao, or ramdao, is a traditional sacrificial sword used in the Hindu ritual sacrifice of animals. The large, curved blade is designed to decapitate a sacrificial animal in a single stroke. Ram-daos are used in a hacking swing, with the added weight on the curved end being intended for decapitations. The swords hilt and blade were often adorned with precious stones and metals.
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