Brunch is a meal, sometimes accompanied by alcoholic drinks, taken sometime in the late morning or early afternoon – there is no universally accepted time. The meal originated in the British hunt breakfast. The word brunch is a portmanteau of breakfast and lunch. The word originated in England in the late 19th century, and became popular in the United States in the 1930s.
The following outline is provided as an overview of and topical guide to meals:
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
This is a list of British words not widely used in the United States. In Commonwealth of Nations, Malaysia, Singapore, Hong Kong, Ireland, Canada, New Zealand, India, South Africa, and Australia, some of the British terms listed are used, although another usage is often preferred.
Caffè corretto is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known as an "espresso corretto". It is ordered as "un caffè corretto alla grappa", "... alla sambuca", "... al cognac", or "corretto di Spadino", depending on the desired liquor.
A pension is a type of guest house or boarding house. This term is typically used in Continental European countries, in areas of North Africa and the Middle East that formerly had large European expatriate populations, and in some parts of South America, such as Brazil and Paraguay. Pensions can also be found in South Korea, Japan, and the Philippines.
The Chicoutimi Saguenéens are a junior ice hockey team which plays in the Quebec Maritimes Junior Hockey League (QMJHL). The team is based in Chicoutimi, Quebec, Canada and owned by the City of Saguenay. The team plays its home games at the Centre Georges-Vézina.
Enfant terrible is a French expression, traditionally referring to a child who is terrifyingly candid by saying embarrassing things to parents or others.
Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking. The word Wiener is German for 'Viennese'. In Austria, the term "Wiener" is uncommon for this food item, which instead is usually called Frankfurter Würstl.
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. A similar dish using a piece of braised beef with the same garnish is pièce de bœuf à la bourguignonne.
A liripipe is an element of clothing, the tail of a hood or cloak, or a long-tailed hood. The modern-day liripipe appears on the hoods of academic dress.
Room and board is a phrase describing a situation in which, in exchange for money, labour or other considerations, a person is provided with a place to live as well as meals on a comprehensive basis. It commonly occurs as a fee at higher educational institutions, such as colleges and universities; it also occurs in hotel-style accommodation for short stays.
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large English Yorkshire pudding.
Milord is a term for an Englishman, especially a noble, traveling in Continental Europe. The term was used in both French and English from the 16th century. It derives ultimately from the English phrase "my lord", which was borrowed into Middle French as millourt or milor, meaning a noble or rich man.
A boudoir is a woman's private sitting room or salon in a furnished residence, usually between the dining room and the bedroom, but can also refer to a woman's private bedroom. The term derives from the French verb bouder or adjective boudeur (sulking)—the room was originally a space to withdraw to.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
Reverso is a French company specialized in AI-based language tools, translation aids, and language services. These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances, grammar and spell checking and conjugation tools.
Municipal road or municipal way is or was a category of roads which are owned and/or maintained by municipalities. Generally, transit sections of higher-class roads through the built-up area is counted as part of the higher-class road, not as a municipal road. Some countries use the term local road or local communication in similar sense.
