Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.
Lunchables is a brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. Many Lunchables products are produced in a Garland, Texas facility, and are then distributed across the United States.
Domino's Pizza, Inc., trading as Domino's, is an American multinational pizza restaurant chain founded in 1960 and led by CEO Russell Weiner. The corporation is Delaware domiciled and headquartered at the Domino's Farms Office Park in Ann Arbor, Michigan. As of 2018, Domino's had approximately 15,000 stores, with 5,649 in the United States, 1,500 in India, and 1,249 in the United Kingdom. Domino's has stores in over 83 countries and 5,701 cities worldwide. In 2018 Domino's Pizza was inducted into the Queensland Business Leaders Hall of Fame.
St. Louis-style pizza is a type of pizza popular in St. Louis, Missouri, and surrounding areas. The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges.
Little Caesar Enterprises Inc. is an American multi-national pizza chain. Based on 2020 statistics, Little Caesars is the third-largest pizza chain by total sales in the United States, behind Pizza Hut and Domino's Pizza. It operates and franchises pizza restaurants in the United States and internationally in Asia, the Middle East, Canada, Latin America and the Caribbean. The company was founded in 1959 and is based in Detroit, Michigan, headquartered in the Fox Theatre building in Downtown Detroit. Little Caesar Enterprises, Inc. is owned by Ilitch Holdings.
Panago is a privately held Canadian pizza delivery and takeout chain with approximately 200 locations across six provinces. It was founded in 1986 by the Rooke Family. Panago is a franchise business with each location being franchisee-owned and operated. In 2015, Panago generated over 150 million dollars in sales.
Wetzel's Pretzels is an American franchise of fast-food restaurants that was founded in 1994 at the South Bay Galleria in Redondo Beach, California. Currently, Wetzel's Pretzels has 300+ locations in 28 states and six other countries worldwide. Its stores can be found in shopping malls, outlet centers, theme parks, select discount retail stores, train stations, and airports.
Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan. This style of pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. It was developed during the mid-twentieth century in Detroit before spreading to other parts of the United States in the 2010s. The dish is one of Detroit's iconic local foods.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is home to approximately 525 diners, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
The Cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.
Leprino Foods is an American company with headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese.
Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Auburn, Alabama. To date, the chain consists of over 280 franchise restaurants and stores in 19 different U.S. states.
Dairy salt is a culinary salt product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative. Dairy salt can vary in terms of quality and purity, with purer varieties being the most desirable for use in foods. Dairy salt has been used since at least the 1890s in England and the United States. In butter preparation, it serves to retain moisture, while in cheeses, it tends to reduce water content and slow the ripening process.
The National Breast Cancer Foundation (NBCF) is a U.S. breast cancer organization that promotes breast cancer awareness and education, provides free screening services, and supports breast cancer patients and survivors.
