Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking. [1]
Lombok is an island in West Nusa Tenggara province, Indonesia. It forms part of the chain of the Lesser Sunda Islands, with the Lombok Strait separating it from Bali to the west and the Alas Strait between it and Sumbawa to the east. It is roughly circular, with a "tail" to the southwest, about 70 kilometres across and a total area of about 4,607.38 square kilometres including smaller offshore islands. The provincial capital and largest city on the island is Mataram.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.
East Nusa Tenggara is the southernmost province of Indonesia. It comprises the eastern portion of the Lesser Sunda Islands, facing the Indian Ocean in the south and the Flores Sea in the north. It consists of more than 500 islands, with the largest ones being Sumba, Flores, and the western part of Timor; the latter shares a land border with the separate nation of East Timor. The province is subdivided into twenty-one regencies and the regency-level city of Kupang, which is the capital and largest city.
West Nusa Tenggara is a province of Indonesia. It comprises the western portion of the Lesser Sunda Islands, with the exception of Bali which is its own province. The province's land area is 19,931.45 km2. The two largest islands by far in the province are the smaller but much more populated Lombok in the west and the much larger in area but much less densely populated Sumbawa island in the east. Mataram, on Lombok, is the capital and largest city of the province. It shares maritime borders with Bali to the west and East Nusa Tenggara to the east.
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
This is a list of some of the regions of Indonesia. Many regions are defined in law or regulations by the central government. At different times of Indonesia's history, the nation has been designated as having regions that do not necessarily correlate to the current administrative or physical geography of the territory of the nation.
East Flores Regency is a regency in East Nusa Tenggara province of Indonesia. Established in 1958, the regency has its seat (capital) in Larantuka on Flores Island. It covers a land area of 1,812.58 km2, and it had a population of 232,605 as of the 2010 census and 276,896 at the 2020 Census; the official estimate as of mid-2023 was 288,310 - comprising 141,738 males and 146,572 females. The regency encompasses the eastern tip of the island of Flores, together with all of the adjacent islands of Adonara and Solor to the east of Flores, with some much smaller offshore islands. On 4 October 1999, the island of Lembata at the eastern end of the Solor Archipelago was separated from the East Flores Regency to create its own Regency.
Manggarai Regency is a regency in East Nusa Tenggara province of Indonesia, situated on the island of Flores. Established in 1958 the regency was reduced in size and population by the separation of the more western districts to form West Manggarai Regency in 2003 and of the more eastern districts to form East Manggarai Regency in 2007. The area of the residual Manggarai Regency is 1,343.83 km2 and its population was 292,037 at the 2010 census and 312,855 at the 2020 census; the official estimate as at mid 2023 was 328,758. The capital of the regency is the town of Ruteng.
South Central Timor Regency is a regency in East Nusa Tenggara province of Indonesia. Established in 1958, the regency has its seat (capital) in the town of Soe. It covers an area of 3,955.36 km2 and had a population of 440,470 at the 2010 Census and 455,410 at the 2020 Census; the official estimate as at mid 2023 was 474,521.
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. Dendeng is traditionally produced by using some spices and sugar at various levels. Therefore, its flavour is sweet and spicy. It is also stable for several weeks at room temperature.
The Lamahalot or Solorese people are an indigenous tribe located on Flores Island, Indonesia, and some smaller islands around it. Lamaholot people speak the Lamaholot language with different dialects, the number of speakers counts between 150,000 and 200,000.
Ayam Taliwang is a spicy Indonesian grilled chicken dish originating from Taliwang in West Nusa Tenggara, Indonesia.
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. Se'i may be derived from a variety of meats, with pork, beef or game animals such as venison as common offerings. Today, the most popular se'i meat is pork.
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.
Ketupat, or kupat, or tipat is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch, Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore and southern Thailand. It is commonly described as "packed rice", although there are other types of similar packed rice such as lontong and bakchang.
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin. It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Persatuan Sepakbola Lombok Barat is an Indonesian football club based in West Lombok, West Nusa Tenggara. They currently compete in the Liga 3.
Persatuan Sepakbola Lombok Timur is an Indonesian football club based in East Lombok, West Nusa Tenggara. They currently compete in the Liga 3.
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