Kebebe

Last updated
Kebebe
Kebebe.jpg
Type Dessert
Place of originMalaysia
Region or state Lenggong, Perak
Main ingredients Edible banana flower, bird's eye chilli, shrimp paste, salt, sugar, leatherback bamboo, cermai , kelempong , cedong , jackfruit, guava, pineapple and coconut

Kebebe is a traditional food in Lenggong, Perak. [1]

Contents

Kebebe is made of 13 ingredients that has a bitter, salty, sweet, sour and spicy mixed taste. Its allegedly able to get rid of nausea after taking too much food.

Kebebe is usually served during the wedding parlors as a dessert or afternoon tea with hot beverages.

See also

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References

  1. "Kebebe resipi tradisional Lenggong" (in Malay). Berita Harian. Archived from the original on 28 April 2018. Retrieved 28 April 2018.