Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions in China; there are several methods of frying the noodles and a range of toppings can be used. It was introduced in other countries by Chinese immigrants. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.
Mauritius is a multi-ethnic and multi-language society; it is also a plural society with its population mainly composed of four ethnic groups and four major religious groups; it is often depicted as a "rainbow nation". The island of Mauritius did not have any indigenous population; historically, it was characterized by successive waves of European colonization and multiple immigrations. Under the French rule between 1715 and 1810, slaves were imported on the island from mainland Africa and Madagascar; slavery were only abolished in 1835 under the British rule. Indian migrants from Pondicherry first came in Mauritius under the French rule in 1736; The 18th century also saw one the earliest influx of Chinese migrants in Mauritius, who mostly came from Fujian. Under the British rule, more Indian migrants came to Mauritius following the slave emancipation of 1835. Since the 1800s Chinese migrants from Southern China arrived in Mauritius since the 1800s first as indentured labourers and later as free merchants. Since 1860, Hakka immigration started and continued until they become the dominant Chinese population in Mauritius since the beginning of the 20th century. The co-existence of Mauritians of Indian, African, European, and Chinese ancestry eventually led to a sharing of values and cultures, a collective participation in festivals, and an increased understanding between people of different ethnic backgrounds. Mauritians from different cultural backgrounds are very distinct from each other, and it is also highly unpopular to encourage the dissolution of cultural boundaries in Mauritius. In present days, the Mauritian society continues to be culturally and linguistically French-dominated.
The Mauritian Social Democratic Party, also known as the Mauritian Conservative Party, is a political party in Mauritius. It is conservative and Francophilic. It is the fourth biggest political party in the National Assembly and forms part of Opposition.
Baozi, or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.
Mauritians of Chinese origin, also known as Sino-Mauritians or Chinese Mauritians, are Mauritians who trace their ethnic ancestry to China.
Nian gao, sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. It is considered good luck to eat nian gao during this time of the year because nian gao (年糕) is a homonym for "higher year" or "grow every year" (年高), which means "a more prosperous year". The character 年 is literally translated as "year", and the character 糕 (gāo) is literally translated as "cake" and is identical in sound to the character 高, meaning "tall" or "high". Nian gao (年糕) also has the exact homonym for "sticky cake" (粘糕); the character 粘 (nián), meaning "sticky".
Chinois, also referred to by the Réunion Creole name Sinwa or Sinoi, are ethnic Chinese residing in Réunion, a French overseas department in the Indian Ocean. As of 2000, roughly 25,000 or more lived on the island, making them one of the region's largest Chinese communities along with Chinese South Africans, Chinese people in Madagascar, and Sino-Mauritians.
A soy egg is a type of egg in Chinese cuisine, Japanese cuisine, and Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices. Other ingredients such as meat, vegetables and tofu can be cooked in the same red cooking method, resulting in dishes generally referred to as lou mei. Soy eggs can be made from chicken, duck, and quail eggs.
Jiandui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean paste, or red bean paste. They are also sometimes referred to as sesame balls.
The following outline is provided as an overview of and topical guide to Mauritius:
Fa gao, also called Fat pan by the Hakka, prosperity cake, Fortune cake, Cantonese sponge cake, is a Chinese steamed, cupcake-like pastry. Because it is often characterized by a split top when cooked, it is often referred as Chinese smiling steamed cake or blooming flowers. It is commonly consumed on the Chinese new year. It is also eaten on other festivals, wedding, and funerals by the Hakka people.
Chinese red eggs are bright pink coloured cooked chicken eggs used in Chinese cuisine. The eggs are first hard boiled before a wet red calligraphy paper is wiped over the eggs to create a pink coloring.
The cuisine of Mauritius is heavily influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European and Indian influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, and Indian workers and Chinese migrants arriving during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also form of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community.
Ranini Cundasawmy is a Mauritian Muay Thai, Savate and Kun Khmer fighter. She has won several national and world championships of the World Muay Thai Federation.
Joseph Tsang Mang Kin, born 12 March 1938, is a Mauritian poet, political scientist, philosopher and biographer. A former diplomat and ex-politician; Secretary General of the Mauritius Labor Party, Member of the Parliament and Minister of Arts and Culture, he currently operates as a panel member of the African Peer Review Mechanism, African Union.
Miss Maurice is a national Beauty pageant in Mauritius.
Sir Jean Etienne Moilin Ah-Chuen was a Sino-Mauritian politician and businessman from Mauritius. He was First Chinese Cabinet Minister from 1967 to 1976 and First Chinese Member, Legislative Council in 1949. He was decorated by Pope John Paul II and knighted by Queen Elizabeth II. He is also the founder ABC Group, a diversified conglomerate with investments in banking, foods industry, automobile, and shipping in Mauritius.
Joe Tshupula is a Belgian–Congolese football director who is the head of the Academie de Football Nord in Mauritius.
The COVID-19 pandemic was confirmed to have reached Mauritius in March 2020. Since the first three cases of COVID-19 were confirmed, the Mauritian authorities have been conducting 'Contact tracing': people who have been in contact with infected patients have been placed under quarantine, including doctors, nurses and police officers. No cases have been reported in Agaléga and St. Brandon. Mauritius scored 100 in the Oxford University COVID-19 government response tracker. No new cases through local transmission has been detected in Mauritius since 26 April 2020, since then, all the new cases which were reported on the island were imported cases from passengers who were repatriated to Mauritius and were admitted to quarantine centers upon their arrival. On 29 May 2020, the Mauritian government announced the end of lockdown as from 30 May 2020 at 00.00. However, some restrictions was still imposed on certain activities, in public spaces and public gatherings. On 12 June 2020, the Prime Minister announced that the decision was taken to lift all business and activity lockdowns ordered earlier to cope with the COVID-19, as from Monday 15 June 2020. Consequently, beaches, markets, gyms, parks, Village Halls, Community Centres, cinema and other public places became accessible to the public but the wearing of masks and social distancing will still be compulsory. Schools resumed as from 1 July 2020. As at 12 June 2020, 10% of the population were already tested with a total of 142,889 tests: 32,257 PCR tests and 110,632 Rapid Tests.
Dominique Louis Seedeeal, mostly known as Darren L'activiste is a Mauritian social activist.
