Lyophyllum decastes

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Lyophyllum decastes
Lyophyllum decastes 071012.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Lyophyllaceae
Genus: Lyophyllum
Species:
L. decastes
Binomial name
Lyophyllum decastes
Synonyms
  • Agaricus decastesFr. (1818)

Lyophyllum decastes is a species of fungus in the family Lyophyllaceae. Basidiocarps (fruit bodies) are agaricoid (gilled mushrooms) and are formed in large clusters on the ground. In the UK, Lyophyllum decastes has the recommended English name of clustered domecap; [1] in North America it is known as the fried chicken mushroom. [2] The species is cultivated for food in China and Japan.

Contents

Description

The caps are smooth, varied in color, [3] and range from 4–12 cm (1+584+34 in) wide. The whitish-grayish [3] stalks are 5–10 cm (2–3+78 in) long and 1–3 cm (381+18 in) wide. Gills are white but may yellow slightly with age. The firm flesh remains white on exposure. [4] The spores are white. [5]

Lyophyllum semitale and Pluteus petasatus are similar in appearance, [5] as is L. fumosum ; it and L. loricatum are sometimes grouped with L. decastes as a species complex, lacking distinct, differentiating, morphological features. [3]

Ecology

Growing in dense, often huge clusters on the ground, L. decastes is usually found where the ground has been disturbed such as roadbeds, gravel, paths, landscaping areas, and sometimes in woods. [4] It is variously considered saprotrophic [6] or ectomycorrhizal. [7]

Distribution

The species was originally described from Sweden and is widespread throughout Europe and north temperate regions. It is prolific in summer and fall until spring on the U.S. West Coast and is widely distributed in North America. [4] [8] It also occurs in eastern temperate Asia.

Economic usage and edibility

Lyophyllum decastes is commercially cultivated in Japan, where it is known as hatake shimeji , [9] and in China, where it is known as luronggu. [10] The fungus is considered to be both a food and a health supplement and is grown on sawdust or bark compost. In North America, the species is considered edible and occasionally collected in the wild, but there are some reports of gastric upsets [2] and possible confusion with poisonous Entoloma species or Clitocybe dilatata . [11]

Lyophyllum decastes
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svg Cap is convex
Adnate gills icon2.svgDecurrent gills icon2.svg Hymenium is adnate or decurrent
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is white
Mycomorphbox Edible.pngMycomorphbox Choice.pngEdibility is edible or choice


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Russula densifolia, commonly known as the crowded russula or the reddening russula, is a species of agaric fungus in the family Russulaceae. It was first described in 1833 and given its current name in 1876. A widespread species, it is found in Asia, Europe, and North America, where it fruits on the ground in mixed and deciduous forests. Fruit bodies (mushrooms) are robust and squat, with caps up to 14.5 cm (5.7 in) in diameter, and stems that are 2–7.5 cm (0.8–3.0 in) long by 1.2–2.5 cm (0.5–1.0 in) thick. The mushrooms are characterized by the red and then black color changes that occur in the flesh when it is bruised, and a relatively thick cap cuticle. Although the mushroom is sold as an edible species in some areas of Asia, it is mild to moderately toxic, and may cause gastrointestinal upset if consumed. Several bioactive compounds have been isolated and identified from the mushroom.

References

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  4. 1 2 3 Phyla and decastes description
  5. 1 2 Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. p. 139. ISBN   978-0-520-95360-4. OCLC   797915861.
  6. Kobayashi Y, Shibata TF, Hirakawa H, Nishiyama T, Yamada A, Hasebe M, Shigenobu S, Kawaguchi M (2023). "The genome of Lyophyllum shimeji provides insight into the initial evolution of ectomycorrhizal fungal genomes". DNA Research. 30. doi:10.1093/dnares/dsac053.
  7. Agerer R, Beenken L (1998). "Lyophyllum decastes (Fr.) Sing. + Quercus robur L.". Descriptions of Ectomycorrhizae. 3: 43–47.
  8. Phillips, R. (1981). Mushrooms and other fungi of Great Britain & Europe. Cavaye Place, London SW10 9PG: Pan Books Ltd. p. 43. ISBN   9780330264419.{{cite book}}: CS1 maint: location (link)
  9. Pokhrel CP, Yoshimoto H, Iida S, Ohga S (2004). "Mycelial growth and fruit body formation of Lyophyllum decastes in livestock compost". J. Fac. Agr., Kyushu Univ. 49 (2): 273–282. doi:10.5109/4587.
  10. Xu L, Yang W, Qiu T, Gao X, Zhang H, Zhang S, Cui H, Guo L, Yu H, Yu H (2023). "Complete genome sequences and comparative secretomic analysis for the industrially cultivated edible mushroom Lyophyllum decastes reveals insights on evolution and lignocellulose degradation potential". Front. Microbiol. 14. doi: 10.3389/fmicb.2023.1137162 . PMC   10078946 . PMID   37032898.
  11. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 115. ISBN   978-0-7627-3109-1.

Further reading