Related Research Articles
Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.
The Atlantic cod is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, and as cured salt cod or clipfish.
Herring are forage fish, mostly belonging to the family of Clupeidae.
The brown trout is a species of salmonid ray-finned fish and the most widely distributed species of the genus Salmo, endemic to most of Europe, West Asia and parts of North Africa, and has been widely introduced globally as a game fish, even becoming one of the world's worst invasive species outside of its native range.
Among animals which produce eggs, the yolk is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example because they are laid in situations where the food supply is sufficient or because the embryo develops in the parent's body, which supplies the food, usually through a placenta. Reproductive systems in which the mother's body supplies the embryo directly are said to be matrotrophic; those in which the embryo is supplied by yolk are said to be lecithotrophic. In many species, such as all birds, and most reptiles and insects, the yolk takes the form of a special storage organ constructed in the reproductive tract of the mother. In many other animals, especially very small species such as some fish and invertebrates, the yolk material is not in a special organ, but inside the egg cell.
The capelin or caplin is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years. When spawning on beaches, capelin have an extremely high post-spawning mortality rate which, for males, is close to 100%. Males reach 20 cm (8 in) in length, while females are up to 25.2 cm (10 in) long. They are olive-coloured dorsally, shading to silver on sides. Males have a translucent ridge on both sides of their bodies. The ventral aspects of the males iridesce reddish at the time of spawn.
A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of the adult life downstream in the ocean, swim back against the stream to the upper reaches of rivers to spawn on the gravel beds of small creeks. After spawning, all species of Pacific salmon and most Atlantic salmon die, and the salmon life cycle starts over again with the new generation of hatchlings.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.
The Atlantic salmon is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn.
The coho salmon is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon or "silvers". The scientific species name is based on the Russian common name kizhuch (кижуч).
Infectious salmon anemia (ISA) is a viral disease of Atlantic salmon caused by Salmon isavirus. It affects fish farms in Canada, Norway, Scotland and Chile, causing severe losses to infected farms. ISA has been a World Organisation for Animal Health notifiable disease since 1990. In the EU, it is classified as a non-exotic disease, and is monitored by the European Community Reference Laboratory for Fish Diseases.
The European sprat, also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European, West Asian and North African waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.
The Australian sprat is a sprat fish whose habitat ranges in the waters surrounding Australia including Tasmania. It is a pelagic fish which is found in anti-tropical, temperate water. It is a part of the Clupeidae family. Other members of the Cluepeidae family also include herring, menhaden, sardines as well as shads. It is currently a relative unknown species of Sprat compared to the other members of the family. In total, there are five different types of True Sprats. What makes Australian Sprats different from the rest is their location and appearance. Sprattus Novaehollandiae have a dark blue back and a protruding lower jaw. They are found in the Southern regions of Australian such as lower Victoria and Tasmania were there are colder climates. On average, Australian Sprat grown up to 14 cm and live in the range of 0–50 meters deep in the ocean. They will lay between 10,000 and 40,000 eggs per year and live for approximately 5–7 years. Other names for the Australian Sprat include Clupea Bassensis and Meletta Novaehollandiae.
Sea lice are copepods of the family Caligidae within the order Siphonostomatoida. They are marine ectoparasites that feed on the mucus, epidermal tissue, and blood of host fish. The roughly 559 species in 37 genera include around 162 Lepeophtheirus and 268 Caligus species.
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids, along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon.
Merluccius merluccius, the European hake, is a merluccid hake of the genus Merluccius. Other vernacular names include Cornish salmon and herring hake. It is a predatory species which was often netted alongside one of its favoured prey, the Atlantic herring, thus the latter common name. It is found in the eastern Atlantic from the Norway and Iceland south to Mauritania and into the Mediterranean Sea. It is an important species in European fisheries and is heavily exploited with some populations thought to be being fished unsustainably.
Ichthyoplankton are the eggs and larvae of fish. They are mostly found in the sunlit zone of the water column, less than 200 metres deep, which is sometimes called the epipelagic or photic zone. Ichthyoplankton are planktonic, meaning they cannot swim effectively under their own power, but must drift with the ocean currents. Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juveniles. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals.
Fish go through various life stages between fertilization and adulthood. The life of a fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling, so called as they are typically about the size of human fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish.
Aggression refers to negative behavior or attitudes toward another, mainly by applying physical force. Evolution on the other hand, is any process of formation or development of something like habit, trait or character in a population from generation to generation. Evolution can explain why fish exhibit aggression because it is a simple emotion. This emotion increases an individual's survival or reproduction. Aggressive behavior can derive in fish species due to territory, sex specific selection and genetic variation. There is no specific fish species who display invasive behavior. Almost all fish are aggressive sometimes in their lives depending on their surroundings.
References
- 1 2 Marja Keinänen; et al. (March 19, 2012). "The thiamine deficiency syndrome M74, a reproductive disorder of Atlantic salmon (Salmo salar) feeding in the Baltic Sea, is related to the fat and thiamine content of prey fish". ICES Journal of Marine Science. 69 (4): 516–528. doi: 10.1093/icesjms/fss041 .
- ↑ Marja Keinänen; et al. (2008). "The M74 syndrome of Baltic salmon: the monitoring results from Finnish rivers up until 2007" (PDF). Riista- ja kalatalous – Selvityksiä. 4/2008: 21. Archived from the original (PDF) on 2016-03-14. Retrieved 2012-04-25.
- ↑ P. Koski (June 30, 2002). "Parental Background Predisposes Baltic Salmon Fry to M74 Syndrome". Acta Veterinaria Scandinavica. 43 (2): 127–130. doi: 10.1186/1751-0147-43-127 . PMC 1764190 . PMID 12173502.
- ↑ Atanasov, Vasil; Tzanova, M.; Valkova, E.; B. Krastev, B.; Dimitrov, Zh. (9 June 2015). "Ecology-Biochemical aspects of the reproductive syndrome M74 in salmonids". LII: 63–77.
{{cite journal}}: Cite journal requires|journal=(help) - ↑ Jaakko Mikkonen; et al. (2011). "Relationships between fish stock changes in the Baltic Sea and the reproductive syndrome, M74 of the Atlantic salmon (Salmo salar L.)". ICES Journal of Marine Science. 68 (10): 2134–2144. doi: 10.1093/icesjms/fsr156 .
Atanasov, Vasil; Staykov, Yordan; Tzanova, Milena; Valkova, Elica; Krastev, Boris; Dimitrov, Zhelyazo (2017). "Reproductive process in Bulgarian trout farms in relation to the prevention of M74 syndrome". Bulgarian Journal of Agricultural Science. 23 (1): 147–153.
