Meat market

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Inside the Butchery Market. The market dates back at least 800 years. London - Smithfield Market - 3663.jpg
Inside the Butchery Market. The market dates back at least 800 years.
Jacob Folger Meat Market in Toledo, Ohio, approximately 1885 Jacob Folger Meat Market - DPLA - c68223cb32c96811114f12644445d799.jpg
Jacob Folger Meat Market in Toledo, Ohio, approximately 1885

A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America. During the mid and late 19th century scientific research into epidemiology, sanitation and urban planning in Western countries led to the establishment of meat markets so that the slaughtering and sale of meat could be easily monitored and the risk of disease outbreaks could be minimized.

Contents

Overview of meat trade

Ebeling Meat Market, Mason City, Iowa, 1914 FI0005752.jpg
Ebeling Meat Market, Mason City, Iowa, 1914

A butcher specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat, known as butcher's shops, meat stores, meat markets or butcheries. Meat may also be sold in supermarkets, grocery stores, and fish markets, and these shops may employ a butcher.

A slaughterhouse or abattoir is a facility that specializes in killing animals for meat. A meat cutter prepares primal cuts of meat into smaller portions for retail sale.

Examples

View of the interior of historic Ponce meat market just before opening time IMG 2700 - Interior of Plaza Juan Ponce de Leon (a.k.a., Plaza de los Perros) in Ponce, PR.jpg
View of the interior of historic Ponce meat market just before opening time
Worldwide

• Butchery Market

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References