Oskar Blues Brewery

Oskar Blues Brewery

Location	Longmont, Colorado
Opened	1997
Owned by	Monster Beverage [1]
Website	www.oskarblues.com
Active beers
Name Type Dale's Pale Ale American Pale Ale Dale's Light Lager Light Lager Dale's Double IPA Double IPA Mama's Little Yella Pils Pilsner Hazy Blues Juicy IPA Old Chub Scotch Ale Ten FIDY Imperial Stout Barrel-Aged Ten FIDY Barrel-Aged Beer

Oskar Blues Brewery is a craft brewery with locations in Longmont, Colorado, Brevard, North Carolina, and Austin, Texas. The company began as a brewpub in Lyons, Colorado in 1997 and began brewing beer in the basement in 1999. In 2002, they became one of the first to put their own craft beer in cans. In 2012, they began marketing some of their craft beer in resealable aluminum containers, and in 2012, they expanded and established another brewery in Brevard, North Carolina.

History

Oskar Blues Original Grill & Brew Restaurant was founded by Dale Katechis in Lyons, Colorado in 1997. ^[2] Two years later, he began brewing beer in the basement of the restaurant. ^[2]

Some credit Oskar Blues as the creator of the "first released canned craft beer in the United States" ^{[3] : 99  [4]} with the release of their Dale's Pale Ale in November 2002. ^[5] Other writers point to an earlier beer, Chief Oshkosh Red Lager which was brewed and canned at an existing brewery, as the "first canned craft beer" on June 17, 1991, although its producer, the Mid-Coast Brewing company, closed in 1994. ^[6] Four other companies produced canned craft beers prior to Oskar Blues, although the canning was done by larger companies under contract. ^[6] Regardless of the first, by 2011 about 50 U.S. craft brewers were issuing craft beer in cans. ^[7] In 2009, Oskar Blues Brewery sponsored an event called "Burning Can" which brought together other craft brewers who were using cans for their beers. ^{[3] : 100}

In 2012 Oskar Blues Brewery began using resealable aluminum containers for craft beer. ^[5] Advertising Age named them one of the hottest brands of the year in 2010; Inc. magazine put them on the list of fastest-growing companies and they were featured on the cover of Market Watch magazine. ^{[3] : 100}

They are the largest craft brewery (by volume) in the U.S. to abstain from using glass bottles. ^[5] In 2011, they produced and canned 59,000 barrels of beer. ^[5] In 2013, they employed over 275 people and distributed to 32 states. ^[2] The company was ranked Colorado's second largest craft brewery and the 27th largest in the U.S. in 2012. and predicted they would brew 141,000 barrels of beer in 2013. ^{[8] [9]} The Colorado facility grew to 35,000 square feet (3,300 m²) by 2013. ^[2]

In 2013, they opened a satellite brewery in Brevard, North Carolina, ^{[10] [11]} with an initial production of 40,000 barrels which is capable of being scaled to 85,000. ^[8]

Forty-five thousand barrels of beer were brewed at the Brevard brewery in 2013, the first full year of production, and the company plans to increase that to 120,000. ^[9] The Longmont factory is available for tours, ^{[3] : 101} and features the Oskar Blues Tasty Weasel Taproom overlooking the brewery. ^[12] The original Oskar Blues Grill and Brew is still located in Lyons, with 45 beers on tap. ^[12]

In December 2018, Oskar Blues announced the launch of the "first national craft hard seltzer" named Wild Basin Boozy Sparkling Water. ^[13]

Beers

• Dale's Pale Ale was Oskar Blues' first beer. It is somewhere between an American pale ale and an India Pale Ale brewed with European malts and American hops. In 2005, Dale's Pale Ale was named "Best Pale Ale by the New York Times. ^{[14] [15]} Esquire magazine selected Dale's as one of the "Best Canned Beers to Drink Now" in a February 2012 article. ^[16] Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units (IBUs). ^[17] Dale Katechis first brewed Dale's Pale Ale in his bathtub while a student at Auburn University. ^[18] In a 2003 interview, Dale confirmed that coworker Brian Lutz formulated the recipe for the beer. ^[19]
• Old Chub is a Scotch ale brewed with seven different malts, including crystal and chocolate malts. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany. Old Chub is 8% alcohol by volume. ^[17] Among other medals, Old Chub won a bronze medal in the 2011 Great American Beer Festival Scotch Ale Category. It was originally named HYA (for "here's your ass") and renamed "Old Chub" when it went into production. ^{[3] : 99}
• Ten FIDY Imperial Stout ^[12] is Oskar Blues' seasonal beer with flavors of chocolate, malt, coffee, cocoa and oats. Ten FIDY is 10.5% ABV (hence the name) and is made with two-row malts, chocolate malts, roasted barley, flaked oats and hops with 98 IBUs.
• Mama's Little Yella Pils ^[4] is a small-batch pilsner. Mama's is made with pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It is also fermented at cool temperatures with a German yeast and has 5.3% ABV and 35 IBUs. Mama's Little Yella Pils won a silver medal in the 2011 Great American Beer Festival Bohemian Style Pilsener Category. ^[20]

See also

• List of microbreweries
• List of breweries in Colorado

References

1. Ed Sealover (October 6, 2022). "Months after selling his groundbreaking brewery, Oskar Blues' founder is on to new adventures". Denver Business Journal. Retrieved 5 September 2023.
2. Murphy, Jen (May 6, 2013). "Dale Katechis of Oskar Blues Brewery Mixes Exercise With Beer". The Wall Street Journal. Retrieved 18 January 2014.
3. Sealover, Ed (2011). Mountain Brew: A Guide to Colorado's Breweries. The History Press. pp. 97–101. ISBN   978-1-60949-177-2.
4. Williams, Lee (18 December 2012). Beer Lover's Colorado. Globe Pequot. pp. 113–115. ISBN   978-0-7627-8098-3.^: 113
5. "Sun King and Oskar Blues Collaborate on CHAKA". May 2012. Retrieved 21 January 2014.
6. Acitelli, Tom (August 1, 2013). "Debunking the Misperceptions of Craft Beer in Cans". All About Beer Magazine. 34 (4).
7. The Oxford Companion to Beer. Oxford University Press. 9 September 2011. pp. 216–. ISBN   978-0-19-991210-0.
8. "Oskar Blues Brews Inaugural Batch in Brevard". Brewbound.com. December 18, 2012. Retrieved January 21, 2014.
9. Gorski, Eric (November 18, 2013). "Eddyline Brewing snags Oskar Blues head brewer, launching big expansion in Buena Vista". The Denver Post. Retrieved 18 January 2014.
10. Benn, Evan S. (September 12, 2013). "Beer of the week: Oskar Blues Deviant Dale's IPA". Miami Herald . Retrieved January 18, 2014.
11. Frank, John (February 26, 2013). "Oskar Blues' new Brevard brewery signals future of North Carolina craft beer scene". News & Observer . Retrieved January 18, 2014.
12. Christian DeBenedetti (2011). The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation . Running Press. pp.  109–110. ISBN   978-0-7624-4476-2.
13. "Oskar Blues Brewery Introduces First National Craft Hard Seltzer With Wild Basin Boozy Sparkling Water". OskarBlues.com. December 4, 2018. Retrieved January 30, 2019.
14. Azimov, Eric (June 28, 2010). "Sampling American Pale Ales". New York Times. Retrieved January 21, 2014.
15. Yawn, Andrew (July 13, 2013). "Oskar Blue and Orange: How an Auburn alumnus revolutionized the beer industry". The Auburn Plainsman. Retrieved January 21, 2014.
16. "Best Canned Beers to Drink Now". Esquire magazine. 2012-02-22. Archived from the original on 2012-02-22. Retrieved 2012-02-22.
17. DK Publishing (20 October 2008). The Beer Book. DK Publishing. pp. 60–. ISBN   978-0-7566-5007-0.
18. Top American craft beer was first brewed in an Auburn bathtub: The War Eagle Reader
19. : Real Beer
20. "GABF Awards 2011". Beer Drinkers Guide to Colorado. 2012. Retrieved January 21, 2014.

Further reading

• Beverage World Magazine, September 15, 2008, Volume 127, Issue 9, page 136, 1/3p
• Cioletti, Jeff (March 11, 2013). "Oskar-Caliber". Beverage World Magazine. Retrieved January 21, 2014.
• Finch II, Michael (January 7, 2014). "Oskar Blues Brewery begins distribution in south Alabama; samples distributed in the area". Al.com. Retrieved 18 January 2014.
• Glenn, Anne Fitten (2012). Asheville Beer: An Intoxicating History of Mountain Brewing. The History Press. pp. 145–. ISBN   978-1-60949-631-9.
• Notte, Jason (May 20, 2013). "How Dale Katechis Made Oskar Blues Beer a Can-Do Beer". The Street . Retrieved 18 January 2014.
• "Longmont-based Oskar Blues sees 40 percent revenue growth in '13". Longmont Times Call. January 16, 2014. Retrieved 18 January 2014.
• Thiel, Julia (August 21, 2012). "Oskar Blues beer arrives in Chicago". Chicago Sun-Times, The Bleader. Retrieved 18 January 2014.
• "Oskar Blues Brewery makes burgers from beer leftovers". Beverage Industry magazine. February 18, 2013. Retrieved 18 January 2014.

External links

• Official website