Raising Cane's Chicken Fingers

Last updated
Raising Restaurants, LLC.
Raising Cane's Chicken Fingers
Company type Private
Industry Restaurants
Genre Fast casual
FoundedAugust 28, 1996;27 years ago (1996-08-28) [1]
Founder Todd Graves
Headquarters,
U.S.
Number of locations
700+ (2023) [2]
Area served
United States
Bahrain
Kuwait
Saudi Arabia
United Arab Emirates
Products
RevenueIncrease2.svgUS$1.5 billion (2020) [3]
Number of employees
50,000 [4]  (2022)
Website www.raisingcanes.com

Raising Cane's Chicken Fingers is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves' dog, a yellow Labrador. Other yellow Labradors have served as company mascots, as well as certified therapy animals. [5]

Contents

History

Founders Todd Graves and Craig Silvey were studying at different universities when they wrote a plan for a chicken-finger restaurant which Silvey submitted in a business plan-writing course, receiving a C-minus grade. At the time, Graves worked at Guthrie's Chicken Fingers. [6]

The business plan was rejected numerous times by potential investors, so Graves and Silvey earned the needed money working various manual labor jobs. [6] They obtained an SBA loan, which they used to open their first restaurant, located in Baton Rouge at the intersection of Highland Road and State Street near the LSU campus. [7] [8] [9] Silvey sold his share of the partnership shortly after the second restaurant opened. [6]

In 2022, Raising Cane's sued a shopping center in Hobart, Indiana. After the restaurant chain had signed a long-term lease, it came to light that the shopping center had a non-compete agreement with McDonald's which prohibited other vendors selling deboned chicken products in the complex. [10] [11] [12]

International expansion

The chain first began expanding internationally in 2015, opening its first restaurant in Kuwait. [13] The namesake mascot, a dog, is not seen on signage and merchandise, as dogs are not popular in Kuwait due to religious reasons. [14]

COVID-19 pandemic

In March 2020, many of Cane's locations switched from dine-in to pick-up and take-out service only because of the COVID-19 pandemic, while others closed temporarily. As of July 2020, certain locations had reopened their dining rooms, although Graves said the company was in no rush to do so on the full scale. [15]

In 2021, in response to a shortage of workers the company began dispatching hundreds [16] of corporate employees to work in its restaurants as cooks and cashiers, in addition to their existing duties regarding the hiring of new employees. The company planned to hire 10,000 new employees. [17] The company's co-CEO said that corporate employees are trained in the kitchen and on the register under normal circumstances. [18]

Related Research Articles

<span class="mw-page-title-main">KFC</span> American fast food restaurant chain

KFC Corporation, doing business as KFC, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain after McDonald's, with over 30,000 locations globally in 150 countries as of April 2024. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.

<span class="mw-page-title-main">Nando's</span> South African flame-grilled chicken chain

Nando's is a South African multinational fast casual chain that specialises in Portuguese flame-grilled peri-peri style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Their logo depicts the Rooster of Barcelos, one of Portugal's most common symbols.

<span class="mw-page-title-main">Chick-fil-A</span> American fast food restaurant chain

Chick-fil-A, Inc. is an American fast food restaurant chain and the largest chain specializing in chicken sandwiches. Headquartered in College Park, Georgia, Chick-fil-A operates 3,059 restaurants across 48 states, as well as in the District of Columbia and Puerto Rico. The company also has operations in Canada, and previously had restaurants in the United Kingdom and South Africa. The restaurant has a breakfast menu, as well as a lunch and dinner menu. The chain also provides catering services.

<span class="mw-page-title-main">Boston Market</span> Chain of American fast casual restaurants

Boston Market Corporation, known as Boston Chicken until 1995, is an American fast casual restaurant chain headquartered in Golden, Colorado. Since 2020, it has been owned by the Rohan Group.

<span class="mw-page-title-main">Panda Express</span> American fast food restaurant chain

Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,200 locations, it is the largest Asian-segment restaurant chain in the United States, where it was founded, and is mainly located in North America and Asia. Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates units in many other environments and formats, including stand-alone restaurants, as well as universities, casinos, airports, military bases, amusement parks and other venues.

<span class="mw-page-title-main">Chicken fingers</span> U.S. dish of breaded and fried chicken meat

Chicken fingers are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat. They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh.

<span class="mw-page-title-main">Bojangles (restaurant)</span> American regional fast food chain

Bojangles OpCo, LLC., doing business as Bojangles, is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina in 1977 by Jack Fulk and Richard Thomas.

<span class="mw-page-title-main">McDonald's</span> American fast food restaurant corporation

McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and in 1961 bought out the McDonald brothers. Previously headquartered in Oak Brook, Illinois, it moved to nearby Chicago in June 2018. McDonald's is also a real estate company through its ownership of around 70% of restaurant buildings and 45% of the underlying land.

<span class="mw-page-title-main">Zaxby's</span> American chain of fast casual restaurants

Zaxby’s SPE Franchisor LLC, doing business as Zaxby's, is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the Southern United States and has more than 900 locations. Most Zaxby's restaurants are owned by franchisees, but 123 locations are owned by Zaxby company.

<span class="mw-page-title-main">Wingstop</span> American restaurant company

Wingstop Inc. is an American international chain of restaurants that primarily sells chicken wings. Wingstop locations are decorated with a 1930s and 1940s pre-jet aviation theme.

<span class="mw-page-title-main">Fried chicken restaurant</span> Type of restaurant

A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried.

Foosackly's is an American chain of chicken restaurants in coastal Alabama and Northwest Florida.

<span class="mw-page-title-main">Todd Graves (entrepreneur)</span> American businessman (born 1972)

Todd Graves is an American entrepreneur and founder of Raising Cane's Chicken Fingers, a fast food restaurant specializing in fried chicken finger meals.

<span class="mw-page-title-main">Grill'd</span> Australian multinational casual dining restaurant chain

Grill'd is an Australian-owned multinational casual dining restaurant chain specializing in healthy burgers. Founded by Simon Crowe in 2004 in Hawthorn, Melbourne, the group now has over 150 restaurants.

<span class="mw-page-title-main">Sweetgreen</span> American fast casual restaurant chain

Sweetgreen is an American fast casual restaurant chain that serves salads. It was founded in November 2006 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman. In August 2007, they opened their first store in Washington, D.C., three months after they graduated from the McDonough School of Business at Georgetown University.

<span class="mw-page-title-main">Cracker Barrel</span> American restaurant company

Cracker Barrel Old Country Store, Inc., is an American chain of restaurant and gift stores with a Southern country theme. The company's headquarters are in Lebanon, Tennessee, where Cracker Barrel was founded by Dan Evins in 1969. The chain's early locations were positioned near Interstate Highway exits in the Southeastern and Midwestern United States, but expanded across the country during the 1990s and 2000s. As of August 10, 2023, the company operates 660 stores in 45 states.

<span class="mw-page-title-main">Virtual restaurant</span> Delivery-only restaurant

A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The virtual restaurant's single kitchen format allows for multiple brands to share kitchen space.

<span class="mw-page-title-main">History of Amazon</span>

Amazon is an American multinational technology company which focuses on e-commerce, cloud computing, and digital streaming. It has been referred to as "one of the most influential economic and cultural forces in the world", and is one of the world's most valuable brands.

<span class="mw-page-title-main">Vkusno i tochka</span> Russian fast-food chain

Vkusno i tochka is a Russian fast food chain based mostly in former McDonald's restaurants, with a menu that largely consists of rebranded McDonald's items. McDonald's closed their Russian stores in response to the Russian invasion of Ukraine; Vkusno i tochka restaurants mostly occupy former McDonald's restaurants that were sold to business magnate and entrepreneur Alexander Govor, who was a company licensee in Siberia.

References

  1. "Who We Are: One Dream, One Love". Raising Cane's. Archived from the original on September 30, 2023. Retrieved October 26, 2023. Opening Day: After finally getting the cash registers to work, Raising Cane's opened on August 28th, 1996.
  2. "Locations". Raising Cane's. July 12, 2023. Archived from the original on April 12, 2023. Retrieved July 12, 2023.
  3. Kelso, Alicia. "Raising Cane's Now Offering 'Industry-Leading' Compensation, Including The Chance To Make $1 Million". Forbes . Archived from the original on December 29, 2022. Retrieved 2023-02-23.
  4. "Raising Cane's drops $100,000 on Mega Millions tickets — again". The Washington Post . July 29, 2022. Archived from the original on July 30, 2022. Retrieved July 29, 2022.
  5. Kern, Sydney (20 March 2018). "Big paws to fill: training begins for Raising Cane III". WBRZ . Archived from the original on 19 April 2021. Retrieved 12 February 2021.
  6. 1 2 3 Sayre, Alan (June 12, 2007). "Finger joint beat the odds on fish turf". Atlanta Journal-Constitution . p. D3. Archived from the original on October 27, 2021. Retrieved April 18, 2020.
  7. Olmstead, Larry (May 30, 2018). "This fast-food chain serves one specialty". USA Today . Archived from the original on May 5, 2021. Retrieved September 13, 2019.
  8. "Our Philosophy". Raising Cane's. Archived from the original on December 9, 2021. Retrieved September 13, 2019.
  9. "About Our Founder". Raising Cane's. Archived from the original on July 1, 2022. Retrieved June 20, 2022.
  10. "Raising Cane's raises Cain over a lease that bans chicken fingers". The Washington Post. ISSN   0190-8286. Archived from the original on 2022-11-10. Retrieved 2022-12-09.
  11. "Raising Cane's Chicken Fingers sues Indiana shopping center after being told it can't sell chicken fingers". Fox 59. 2022-11-09. Archived from the original on 2022-12-09. Retrieved 2022-12-09.
  12. "Raising Cane's sues shopping center over chicken finger ban". NewsNation. 2022-11-10. Archived from the original on 2022-12-09. Retrieved 2022-12-09.
  13. Blake, David (February 9, 2018). "Raising Cane's goes international". WWL News . Archived from the original on 27 March 2019. Retrieved 13 September 2019.
  14. Yoder, Kaci (2015-11-11). "First overseas Raising Cane's adapts to the Middle East". 225 Magazine. Archived from the original on 2021-10-29. Retrieved 2021-08-23.
  15. Chung, Heidi (April 30, 2020). "Raising Cane's CEO: We're not going to hurry back and reopen stores". Yahoo! Finance . Archived from the original on January 28, 2021. Retrieved July 11, 2020.
  16. "Raising Cane's sending corporate staff to work in restaurants amid labor shortage". The Hill. 7 October 2021. Archived from the original on 31 October 2021. Retrieved 29 October 2021.
  17. "Facing employee shortage, Raising Cane's putting corporate staff to work as fry cooks, cashiers". ABC7. 6 October 2021. Archived from the original on 26 October 2021. Retrieved 23 October 2021.
  18. "Raising Cane's puts corporate staff to work as fry cooks, cashiers amid staffing shortage". TODAY.com. Archived from the original on 2021-11-28. Retrieved 2022-01-31.