Sarpino's Pizzeria

Last updated
Sarpino's Pizzeria
TypePrivately held company
Industry Restaurants
Founded2001;22 years ago (2001)
Victoria, British Columbia, Canada
FounderGerry Koutougos
Headquarters
Lincolnshire, Illinois
(Sarpino's USA)
Singapore
(Sarpino's International)
Victoria, BC
(Sarpino's Canada)
Number of locations
Over 70
Area served
International
Key people
Dmitry Shapiro
President, Sarpino's USA
Greg Blakney
CEO, Sarpino's International
Ensar Sehic
Director, Sarpino's Canada
Products Pizza
Website www.gosarpinos.com

Sarpino's Pizzeria is a Canadian fast food restaurant chain specializing in pizza, with international operations headquartered in Singapore and U.S. operations headquartered in the Chicago suburb of Lincolnshire, Illinois.

Contents

History

The first Sarpino's pizza delivery store was opened by Gerry Koutougos in 2001 in Victoria, British Columbia. The name has its origins in a vacation that founder Gerry Koutougos took to Italy in 1999, where he visited a restaurant that was operated by a woman named Sarpina. Sarpino's expanded to Singapore in 2002 and to the United States in January 2003 with the opening of a Phoenix, Arizona location. Within a year after opening the first U.S. location, the chain had close to 20 American stores. During that first year, David Chatkin served as the original franchisee for two stores in the Chicago area and partnered with Dmitry Shapiro, a software consultant that previously served as a business analyst with Sears and Kraft Foods. Shapiro found that Chatkin's operations were not profitable due to lack of marketing, standardized operations, cost controls, and training. As a result, Shapiro purchased the U.S. operations from Koutougos in 2005 and renamed it Sarpino's USA. He then went on to develop the areas that were lacking to provide the needed support to franchisees. By 2013, Sarpino's USA grew to 47 stores throughout six states. By the end of 2014 it had grown to 65 U.S. locations with a goal of 350 stores open within five years.

Sarpino's is owned internationally (non-Canada/USA) by Greg Blakney and the headquarters is in Singapore.

[1] [2] [3]

See also

Related Research Articles

<span class="mw-page-title-main">Pizza Hut</span> American multinational restaurant chain

Pizza Hut is an American multinational restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney. They serve their signature pan pizza and other dishes including pasta, breadsticks and dessert at dine-in, take-out and delivery chain locations. They also serve chicken wings on their WingStreet menu.

<span class="mw-page-title-main">Uno Pizzeria & Grill</span> American franchised pizza restaurant chain

Uno Pizzeria & Grill, or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

<span class="mw-page-title-main">Sbarro</span> American pizzeria chain

Sbarro, LLC is an American pizzeria chain that specializes in New York-style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the #1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. Not all reports were positive, as the food quality had been criticized, with a suggestion that this was a factor that led to two bankruptcies. Sbarro has over 600 locations in 28 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.

<span class="mw-page-title-main">Boston Pizza</span> Canadian restaurant chain

Boston Pizza (BP), known as Boston's The Gourmet Pizza Restaurant and Sports Bar outside of Canada, is a Canadian multinational restaurant chain that owns and franchises locations in Canada, the United States and Mexico.

<span class="mw-page-title-main">Grimaldi's Pizzeria</span> American pizzeria chain

Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with several restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick oven. It also sells wines and appetizers, as well as calzones. Among deserts are cannoli and tiramisu, as well as New York-style cheesescake.

Oberweis Dairy, headquartered in North Aurora, Illinois, is the parent company of several dairy-related and fast food restaurant operations in the midwest region of the United States. Its businesses include a home delivery service available in parts of Illinois, Indiana, Missouri, Michigan, North Carolina, Texas, and Wisconsin, which delivers traditional dairy products, including milk, ice cream, cheese, and yogurt, as well as bacon and seasonal products.

<span class="mw-page-title-main">History of pizza</span> History of the food known as pizza

The history of pizza begins in antiquity, as various ancient cultures produced basic flatbreads with several toppings.

<span class="mw-page-title-main">Home Run Inn</span> Restaurant chain

Home Run Inn is a restaurant chain known for their Chicago-style pizza as well as frozen pizzas. Home Run Inn is headquartered in Woodridge, Illinois, United States.

<span class="mw-page-title-main">Lou Malnati's Pizzeria</span> American pizza chain

Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's Presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally.

<span class="mw-page-title-main">Gino's East</span>

Gino's East is a Chicago-based restaurant chain specializing in Deep Dish pizza. Two cab drivers opened the original location in 1966.

Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Arizona, Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.

<span class="mw-page-title-main">Regina Pizzeria</span> American pizza chain

Regina Pizzeria, also known as Pizzeria Regina, and originally called Regina Pizza, is a regional pizza chain in New England. The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. It has been run by the Polcari family since 1956. The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts.

<span class="mw-page-title-main">Happy's Pizza</span> American chain restaurant

Happy's Pizza is an American regional chain of restaurants, serving pizza, ribs, chicken, seafood, sandwiches, pasta and salad.

Pizza Capers is a fast food chain and franchise based in Queensland that sells pizza and Italian cuisine. Pizza Capers has over 110 stores throughout Australia, located in the Australian Capital Territory (ACT), New South Wales, Queensland, Tasmania and Victoria. The company has also expanded internationally into Singapore. The company is owned by parent company Retail Food Group.

The presence of pizza restaurant chains has contributed to a significant increase in pizza consumption in Mainland China and Hong Kong. This also had an effect of introducing cheese as a culinary ingredient and everyday food in China, which was relatively uncommon in Chinese cuisine prior to the emergence of pizza chains. Pizza Hut opened its first store in China in 1990, and several pizza restaurant chains exist in China today.

Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. Its headquarters are in Baton Rouge, Louisiana.

References

  1. "Case Study: Sarpino's, Lincolnshire, Ill. - Foodservice Equipment & Supplies". fesmag.com. Retrieved 2016-10-10.
  2. "Sarpino's expanding despite slowing pizza market - tribunedigital-chicagotribune". articles.chicagotribune.com. Retrieved 2016-10-10.
  3. "Sarpino's Pizzeria Has Customer Experience and Training Down to a Science – Literally | RestaurantNews.com". restaurantnews.com. Retrieved 2016-10-10.