Takis (snack)

Last updated

Takis
Takis logo.png
Barcel Guacamole Takis.jpg
Takis logo (top); gacamole-flavored Takis (bottom)
Product type Tortilla chip
OwnerBarcel (subsidiary of Grupo Bimbo)
Country Mexico
Introduced1999
Markets
  • Mexico
  • Canada
  • United States
TaglineFace The Intensity
Are you Takis enough?
Website https://takis.ca/

Takis are a Mexican brand of flavored rolled tortilla chips by Barcel, a subsidiary of Grupo Bimbo. Fashioned after the taquito, it comes in numerous flavors, [1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags. Besides the rolled corn chips, Takis produces other snacks with the same flavor lines, including different potato chip varieties, corn "stix", popcorn, and peanuts.

Contents

Takis were invented in Mexico in 1999 and introduced to the United States in 2004 and Canada in 2015. Barcel originally intended to aim Takis towards a Hispanic demographic, but its popularity has quickly spread among Gen Z and Gen Alpha. [2] [3]

Flavors

Takis are prepared in a variety of flavors, including:

Other products

In July 2020, Razor released their scooter designed with the Takis brand. [7] Also in that month, Totino's released Totino's Takis Fuego Mini Snack Bites, consisting of pizza snack rolls covered in Takis Fuego seasoning. [8] In October 2020, Takis introduced Takis Hot Nuts, featuring peanuts in a crunchy shell coated with Takis seasoning. Its flavors include Fuego, Flare and Smokin' Lime. [9] In 2021, Grupo Bimbo expanded the Takis snack portfolio to include:

Health concerns

There have been multiple claims on the Internet that Takis and other spicy snacks cause ulcers and cancer. Though the aforementioned claims have been confirmed as false, scientists and doctors have attributed gastritis and other stomach-related problems to Takis, though this has only been recorded to occur when ingesting too much of the snack. [12] Chronic gastritis can cause ulcers and stomach cancer. [13]

Related Research Articles

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A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.

<span class="mw-page-title-main">Doritos</span> American brand of flavored tortilla chips

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<span class="mw-page-title-main">Hula Hoops</span> Snack food made from potatoes and corn

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References

  1. 1 2 Esparza, Bill (2020-09-17). "The Ultimate Guide to Mexican Snacks". Eater. Retrieved 2021-05-31.
  2. "Takis". Snack History. Archived from the original on 2021-05-31. Retrieved 2021-05-31.
  3. Kiely, John (2013-10-08). "Rise of the Takis". Houston Press. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  4. 1 2 3 4 Tansill-Suddath, Callie (July 26, 2018). "The Takis Flavor Challenge Expands With 4 New Limited Edition Flavors, Including A Dill Pickle One". Bustle. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  5. Dubois, Megan; May 28, 2021 (2021-05-28). "The Most Popular Chips You Need to Try". Eat This Not That. Archived from the original on 2021-06-02. Retrieved 2021-05-31.{{cite web}}: CS1 maint: numeric names: authors list (link)
  6. 1 2 Morillo, Alexis (2020-06-30). "Takis Has 2 New Limited Edition Flavors That Change Color With Every Bite". Delish. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  7. Nelson, Dustin (July 19, 2020). "Razor Now Has Scooters That Look Like Sriracha, AriZona Tea & Takis". Thrillist. Archived from the original on 2021-08-08. Retrieved 2021-08-07.
  8. Chan, Daffany (August 2, 2020). "Totino's Released Takis Fuego Mini Snack Bites That Are Like Spicy Pizza Rolls". Elite Daily. Archived from the original on August 8, 2021. Retrieved August 8, 2021.
  9. Schouten, Rebecca (October 8, 2020). "Takis unveils new spicy snack nuts". Food Business News.
  10. 1 2 3 4 Schroeder, Eric (May 21, 2021). "Bimbo bringing Takis to five new snack categories". Food Business News. Retrieved 2021-05-31.
  11. Lawler, Opheli Garcia (October 13, 2021). "There's a New Way to Eat Takis". Thrillist. Archived from the original on January 31, 2022. Retrieved January 31, 2022.
  12. Cox, Chelsey (May 31, 2020). "Fact check: Spicy snacks, such as Takis and hot Cheetos, won't cause ulcers in children". USA Today. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  13. "Gastritis". Mayo Clinic. March 15, 2022. Archived from the original on October 29, 2013. Retrieved May 6, 2023.