Thelephoraceae

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Thelephoraceae
Polyozellus multiplex -Haida Guaii.jpg
Polyozellus multiplex
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Thelephorales
Family: Thelephoraceae
Chevall. (1826)
Type genus
Thelephora
Ehrh. ex Willd. (1787)
Genera

See text

The Thelephoraceae are a family of fungi in the order Thelephorales. This grouping of mushrooms is commonly known as the "leathery earthfans". [1] [2]

Contents

Genera

The family includes the following eight genera:

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Clavariaceae Family of fungi

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Thelephorales Order of fungi

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Bolbitiaceae Family of fungi

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<i>Phellodon</i> Genus of tooth fungi in the family Bankeraceae

Phellodon is a genus of tooth fungi in the family Bankeraceae. Species have small- to medium-sized fruitbodies with white spines on the underside from which spores are released. All Phellodon have a short stalk or stipe, and so the genus falls into the group known as stipitate hydnoid fungi. The tough and leathery flesh usually has a pleasant, fragrant odor, and develops a cork-like texture when dry. Neighboring fruitbodies can fuse, sometimes producing large mats of joined caps. Phellodon species produce a white spore print, while the individual spores are roughly spherical to ellipsoid in shape, with spiny surfaces.

<i>Hydnellum aurantiacum</i>

Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange Hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.

<i>Polyozellus</i> Genus of fungus

Polyozellus is a fungal genus in the family Thelephoraceae, a grouping of mushrooms known collectively as the leathery earthfans. A monotypic genus, it contains the single species Polyozellus multiplex, first described in 1899, and commonly known as the blue chanterelle, the clustered blue chanterelle, or, in Alaska, the black chanterelle. The distinctive fruit body of this species comprises blue- to purple-colored clusters of vase- or spoon-shaped caps with veiny wrinkles on the undersurface that run down the length of the stem.

The Aphyllophorales is an obsolete order of fungi in the Basidiomycota. The order is entirely artificial, bringing together a miscellany of species now grouped among the clavarioid fungi, corticioid fungi, cyphelloid fungi, hydnoid fungi, and poroid fungi.

<i>Thelephora</i> Genus of fungi

Thelephora is a genus of fungi in the family Thelephoraceae. The genus has a widespread distribution and contains about 50 species. Fruit bodies of species are leathery, usually brownish at maturity, and range in shape from coral-like tufts to having distinct caps. Almost all species in the genus are thought to be inedible, but Thelephora ganbajun is a gourmet fungus in Yunnan province of southwest China.

<i>Thelephora palmata</i> Species of clavarioid fungus

Thelephora palmata is a species of clavarioid fungus in the family Thelephoraceae. The fruit bodies are leathery and coral-like, with branches that are narrow at the base before widening out like a fan and splitting into numerous flattened prongs. The wedge-like tips are whitish when young, but darken as the fungus matures. The common names of the fungus refers to its pungent odor, likened to fetid garlic. A widely distributed but uncommon species, it is found in Asia, Australia, Europe, North America, and South America, where it fruits on the ground in both coniferous and mixed forest.

Hot pot Chinese, Taiwanese, and Southeast Asian varieties of stew

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Amaurodon caeruleocaseus is a species of fungus in the family Thelephoraceae. It was described by Sven Svantesson and Tom W. May in 2021. It is unique within its genus in that its basidiome is stipitate. The specific epithet is Latin, named for the basidiome's resemblance to blue cheese. The type locality is Denmark, Western Australia.

References

  1. Pilz D, Norvell L, Danell E, Molina R (2003). Ecology and management of commercially harvested chanterelle mushrooms. Gen. Tech. Rep. PNW-GTR-576 (PDF). Portland, Oregon: Department of Agriculture, Forest Service, Pacific Northwest Research Station. p. 17.
  2. Cannon PF, Kirk PM (2007). Fungal families of the World. Wallingford, UK: CAB International. ISBN   0-85199-827-5.