 Tynt Meadow Ale | |
| Type | Strong ale |
|---|---|
| Country of origin | Coalville, Leicestershire, England |
| Introduced | 2018 |
| Alcohol by volume | 7.4% |
| Colour | Brown |
| Website | www |
Tynt Meadow is an English Trappist beer with an alcohol content of 7.4%. It is brewed at Mount St Bernard Abbey in Leicestershire. [1]
On 6 March 2017, the Trappist Mount St Bernard Abbey near Coalville joined the International Trappist Association. [2] A brewery was built in the abbey and on 9 July 2018 Tynt Meadow Trappist Ale was released to the market.
On 17 September 2018, the beer received the Authentic Trappist Products label and became the twelfth official Trappist beer. [3]
The beer is named after Tynt Meadow where the history of the abbey began in 1835. St Bernard could not be used as the name of the product due to the rights already being assigned to the Belgian St. Bernardus Brewery. [4]
By July 2019, the abbey had produced approximately 30,000 bottles of Tynt Meadow and was struggling to satisfy demand. The beer was said to have become particularly popular in Belgium and the Netherlands. However, as the brewery must remain secondary in importance to the monastery's work and way of life, it was unlikely that demand would be satisfied. [5]
The ale currently has an overall rating of 97 at the RateBeer website and a score of 99 in the context of the style. [6]
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries which meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any living monks.
Westvleteren is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.
Duvel Moortgat Brewery is a Flemish family-controlled brewery founded in 1871 in Antwerp Province, Belgium. Its strong golden pale ale, Duvel, is exported to more than forty countries. Duvel is Brabantian, Ghent and Antwerp dialect for devil, the standard Dutch word being duivel. Other popular beers include Maredsous and Vedett.
Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese.
Orval Brewery is a Trappist brewery within the walls of the Abbaye Notre-Dame d'Orval in the Gaume region of Belgium.
Achel Brewery or Brouwerij der Sint-Benedictusabdij de Achelse Kluis was a Belgian Trappist brewery, until January 2021. It continues to operate as a brewery but is no longer Trappist, as the brewing monks whose presence gave rise to that status have retired. It is located in the Abbey of Saint Benedict in the Belgian municipality of Hamont-Achel. It brews six "Trappist beers".
Rochefort Brewery is a Belgian brewery which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated in the 13th century. The current brewery dates from 1899.
Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
De Koningshoeven Brewery (Brouwerij de Koningshoeven) is a Dutch Trappist brewery founded in 1884 within the walls of Koningshoeven Abbey in Berkel-Enschot (near Tilburg).
Brewery Ommegang is a brewery located near Cooperstown, New York, United States, that specializes in Belgian-style ales.
Beer in the Netherlands mostly comprises pale lagers like Heineken and Grolsch. Heineken is the world's second-largest brewer.
Mount St Bernard Abbey is a Roman Catholic, Trappist monastery near Coalville, Leicestershire, England, founded in 1835 in the parish of Whitwick and now in that of Charley. The abbey was the first permanent monastery to be founded in England since the Reformation and is the sole Trappist house in England. The monks brew the only Trappist beer in Britain.
St. Joseph's Abbey is a Trappist monastery in Spencer, Massachusetts. Jams and beer produced by the monks are particularly popular. The monastery is also known as one of the origins of the centering prayer movement in the 1970s. Certain parts of the abbey are generally open to the public.
St. Bernardus is a brewery in Watou, Belgium.
Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002.
The Trappist Abbey of Rochefort or Abbey of Notre-Dame de Saint-Rémy, which belongs to the Cistercians of Strict Observance, is located in Rochefort in the province of Namur. The abbey is famous for its spiritual life and its brewery, which is one of few Trappist beer breweries in the world. Life in the abbey is characterised by prayer, reading and manual work, the three basic elements of Trappist life. The motto of the abbey is Curvata Resurgo.
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name, were in existence before 1956. The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called La Trappe Tripel, though they also produced a stronger beer they termed La Trappe Quadrupel. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of Westmalle Tripel.
Most beer sold in France is pilsner lager, mass-produced by major breweries which control over 90% of the market, although there are also traditional beer styles, such as top-fermented Bière de Garde, and a number of microbreweries.
