Westvleteren Brewery

Last updated
Westvleteren Brewery
Industry Trappist brewery
Founded1838
Headquarters,
Products Beer
Production output
475 kL
Westvleteren visitor's center WestieRestuarant.JPG
Westvleteren visitor's center

Westvleteren (Dutch : Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.

Contents

The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. [1] The beers are not brewed to commercial demands but are sold in small quantities weekly from the doors of the monastery itself, to individual buyers on an advance-order basis.

History

Trappist monks from the Mont des Cats monastery in France founded the St. Sixtus monastery in 1831. In 1838, the brewing began at Westvleteren. [2] In 1850, some of the monks founded the Notre-Dame de Scourmont monastery, which also brews a Trappist beer called Chimay. During World Wars I and II, the Westvleteren brewery continued to operate, albeit at reduced capacity. It was the sole Trappist brewery to retain the copper vessels throughout the 1914-18 and 1939-45 wars — while the other breweries had their copper requisitioned by the German occupation forces. In World War I, this was primarily due to the abbey not being occupied by the Germans; it was caring for wounded Allied troops. [2] In 1931, the abbey began selling beer to the general public, having only served beer to guests and visitors up until that time. [2] In 1946, the St. Bernardus brewery in nearby Watou was granted a licence to brew beer under the St. Sixtus name. This agreement ended in 1992; today St. Bernardus still brews beers of similar styles, but under their brand name. [3] That same year, the abbey opened its new brewery to replace the older equipment. [3]

The brewery currently employs three secular workers for various manual labour tasks; however, the primary brewing is done by the monks only. Of the 26 Trappists who reside at the abbey, five monks run the brewery, with an additional five who assist during bottling. [2] [4]

Commercial orientations

As with all other Trappist breweries, the beer is only sold in order to financially support the monastery and other philanthropic causes. Whilst the brewery is a business by definition (its purpose is to make money), it does not exist for pure profit motives, and they do no advertising. The monks have repeatedly stated that they only brew enough beer to run the monastery, and will make no more than they need to sell, regardless of demand. During World War II, the brewery stopped supplying wholesalers, and since then they only sell to individual buyers in person at the brewery or the visitors' centre opposite. These methods all go against modern business methods; however, as stated by the Father Abbott on the opening of the new brewery, "We are not brewers. We are monks. We brew beer to be able to afford being monks." [5]

Beers

The Westvleteren beers. Poured in the glass is one of them, the 12deg Westvleteren-beer.jpg
The Westvleteren beers. Poured in the glass is one of them, the 12°

The brewery brews three beers:

Until 1999, the brewery also produced a 6.2% ABV dark beer and a lighter 4° which served as the monks' table beer, but these were replaced by the Blonde. The 8 and 12 are bottle conditioned and are considered to have a long shelf life, with some drinkers preferring the taste when the beers have been stored for several years. The ingredients are yeast, hops, malt, sugar and water.

The bottles have been sold without labels since 1945. As of a recent visit in February 2024 the bottles are sold with labels.

Availability

Buyers were originally limited to ten 24-bottle crates of the beer per car, but as the beer increased in popularity, this was first reduced to five, then to three and now to two or one crates. For the Westvleteren 12 in 2009, it was limited to one case. When making an order now, the type and quantity of beer available for sale are revealed. Sales are limited to one order every 60 days per person per license plate and phone number. Also, the beer must be reserved online through the abbey's website, with registration weeks or even months before the planned pick up date. The online system has replaced the "beerphone" in 2019. [6] The monks do not sell beer to individuals who drive up to the abbey hoping to purchase beer. The reason for this is to eliminate commercial reselling, and hence give all visitors a chance to purchase the product.

The current production is 475 kilolitres (60,000 cases) per year, and has remained the same since 1946. [6]

Aside from the brewery itself, the only other official sale point for the beer is the abbey-owned In de Vrede, [7] a cafe and visitor's centre opposite the abbey. All beers can be bought there for immediate consumption or take-away, depending on availability (however, prices are higher than at the abbey). Often there is no beer available at the shop. The shop also sells cheeses made at the abbey, yeast tabs (not yeast to make beer but dead yeast for health) and other Trappist products.

Westvleteren XII with gift packaging and glasses Thirty bottles of Westvleteren XII with gift packaging.jpg
Westvleteren XII with gift packaging and glasses

Buyers of the beer receive a receipt with Niet verder verkopen ("Do not resell") printed on it. The abbey is very much against resale of their beer, and it is their wish that the beer be only commercially available at the two abbey-owned official sale points. Therefore, any Westvleteren beer offered for sale anywhere else in the world is a grey- or black market item, as there are no wholesalers in existence that supply the beer. The abbey is actively working to eliminate the illicit sales, [6] and generally only agrees to media interviews to spread their message against drinking illicitly sold Westvleteren beer. [8]

The brewery and the Belgian retailer Colruyt put a gift pack (6 bottles of Westvleteren 12, plus 2 glasses) on sale, available only in exchange for promotional coupons printed in selected media. The goal of the sales was to increase income to provide funds for urgent and immediate renovations at the monastery. Available from 2 November 2011, sales were limited to 93,000 packs, at 25 Euro per pack. All earnings of the sale were to be put towards the renovation project. This was the first time the brewery had done something like this. [9]

On 4 November 2011 it was announced that 7760 gift packs (each containing 6 bottles of Westvleteren 12 and 2 glasses) would be imported by US-based Shelton Brothers, starting in April 2012. [10] During a Shelton Brothers beer festival in June 2012, the gift packs were then made available to attendees at the price of $85. [11] The original arrangement also listed Manneken-Brussels Imports Austin, Texas, as an additional distributor for the western states, but the Manneken-Brussels deal fell through in May 2012. [12]

On 12 December 2012 gift packs were briefly made available in the US. As with the previous release, the gift packs contained 6 bottles of Westvleteren 12 and 2 decorated glasses. Distributed to selected locations across 22 states, they retailed at the regulated price of $84.99. [13]

A six-pack (at CAD$76.85) was sold out on 12 December 2012 at various LCBO locations in Ontario. [14]

International reputation

Many beer drinkers rank Westvleteren 12 among their favourite beers. [15] [16] The 8 and the Blonde also rank highly on beer-rating websites.

In June 2005, when Westvleteren 12 was again highlighted as "Best Beer in the World", news organizations followed this up and articles appeared in the international press, highlighting the beer ranking and the unusual business policies. In 2014 it was rated best beer in the world by Ratebeer.com.

Following these events, interest in Westvleteren's output increased and stories appeared of the abbey's stock being low, forcing the monks to reduce the amount of beer sold to each customer. In an interview, monk Mark Bode explained that the abbey had no intention of increasing its production, despite demand: "We make the beer to live but we do not live for beer." [4]

Despite the popularity, the monks of St Sixtus have continued to decline almost all interview and visit requests, and have not enjoyed all of the attention they have received. Non-monastic visitors to the abbey are usually turned away, instead being directed to the visitor's centre opposite where there is information about the abbey and brewery. They have stated their desire to only produce as much beer as needed to finance the community. [4]

Related Research Articles

Adnams is a regional brewery founded in 1872 in Southwold, Suffolk, England, by George and Ernest Adnams. It produces cask ale and bottled beers. Annual production is around 85,000 barrels.

<span class="mw-page-title-main">Trappist beer</span> Beer brewed by Trappist monks

Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries which meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any monks.

<span class="mw-page-title-main">New Glarus Brewing Company</span> Brewery in New Glarus, Wisconsin

The New Glarus Brewing Company is an American brewery founded in 1993. Located in New Glarus, Wisconsin, it is an independently owned craft brewery, whose products can only be found in Wisconsin. New Glarus Brewing Company is the 15th largest craft brewer and 25th largest overall brewing company in the United States, by sales volume.

<span class="mw-page-title-main">Chimay Brewery</span> Belgian Trappist brewery

Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese.

<span class="mw-page-title-main">Orval Brewery</span> Belgian Trappist brewery

Orval Brewery is a Trappist brewery within the walls of the Abbaye Notre-Dame d'Orval in the Gaume region of Belgium.

<span class="mw-page-title-main">Achel Brewery</span>

Achel Brewery or Brouwerij der Sint-Benedictusabdij de Achelse Kluis was a Belgian Trappist brewery, until January 2021. It continues to operate as a brewery but is no longer Trappist, as the brewing monks whose presence gave rise to that status have retired. It is located in the Abbey of Saint Benedict in the Belgian municipality of Hamont-Achel. It brews six "Trappist beers".

<span class="mw-page-title-main">Rochefort Brewery</span> Belgian brewery

Rochefort Brewery is a Belgian brewery which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated in the 13th century. The current brewery dates from 1899.

<span class="mw-page-title-main">Westmalle Brewery</span> Belgian Trappist brewery

Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.

<span class="mw-page-title-main">Beer in Belgium</span> Overview of beer in Belgium

Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.

<span class="mw-page-title-main">Beer in Norway</span>

Beer in Norway has a long history, stretching back more than a millennium. Until some 200 years ago, most farms where it was possible to grow grain south of the Arctic Circle, brewed their own beer. From the early 20th century brewing was industrialized and home brewing was restricted. Significant consolidation in the brewing sector reduced the number of major breweries to just a handful. With the exception of the farmhouse ales, most beer styles brewed in Norway trace their ancestry to central Europe.

<span class="mw-page-title-main">De Koningshoeven Brewery</span> Dutch Trappist brewery

De Koningshoeven Brewery (Brouwerij de Koningshoeven) is a Dutch Trappist brewery founded in 1884 within the walls of Koningshoeven Abbey in Berkel-Enschot (near Tilburg).

<span class="mw-page-title-main">St. Joseph's Abbey (Massachusetts)</span> Trappist monastery in Spencer, Massachusetts

St. Joseph's Abbey is a Trappist monastery in Spencer, Massachusetts. Jams and beer produced by the monks are particularly popular. The monastery is also known as one of the origins of the centering prayer movement in the 1970s. Certain parts of the abbey are generally open to the public.

<span class="mw-page-title-main">Westvleteren</span>

Westvleteren is a village in the province of West Flanders, Belgium. It is a section of the municipality of Vleteren. The core of it is a linear settlement along the N321 road.

Westmalle Abbey, otherwise the Trappist Abbey of Westmalle, is a monastery of the Cistercians of Strict Observance in Westmalle in the Belgian province of Antwerp.

<span class="mw-page-title-main">St. Bernardus Brewery</span> Brewery in Belgium

St. Bernardus is a brewery in Watou, Belgium.

<span class="mw-page-title-main">Alvinne</span> Brewery in Zwevegem, Belgium

Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002.

<span class="mw-page-title-main">St. Sixtus' Abbey</span> Monastery in West Flanders, Belgium

St. Sixtus' Abbey, Westvleteren, which belongs to the Cistercians of Strict Observance, or Trappists, is a Roman Catholic abbey located in Westvleteren, in the Belgian Province of West Flanders. The abbey is famous for its spiritual life, characterised by prayer, reading, and manual work, the three basic elements of Trappist life. It has also a reputation for its brewery, one of several producers of Trappist beer in Belgium.

<span class="mw-page-title-main">De Struise Brouwers</span> Microbrewery in Oostvleteren, Belgium

De Struise Brouwers is a microbrewery located in Oostvleteren, Belgium.

<span class="mw-page-title-main">Beer in France</span> Overview of beer in France

Most beer sold in France is pilsner lager, mass-produced by major breweries which control over 90% of the market, although there are also traditional beer styles, such as top-fermented Bière de Garde, and a number of microbreweries.

<span class="mw-page-title-main">Abbey Brewing Company</span> American brewing company

The Abbey Brewing Company is an American craft brewing company located in the Chama River Wilderness Area near Abiquiú, New Mexico. The microbrewery was founded in 2003 as a Benedictine joint venture of Our Lady of Guadalupe Monastery in Pecos, New Mexico and the Monastery of Christ in the Desert in Abiquiú. It is the first American monastery brewery founded before the Prohibition Era. The brewery's motto is "Made with care and prayer".

References

  1. See listings at BeerAdvocate, RateBeer, news articles Archived 2012-12-17 at the Wayback Machine , et al.
  2. 1 2 3 4 Cook, Chuck (April–May 2005). "Trappist Westvleteren". Celebrator. Archived from the original on 2017-01-21. Retrieved 2011-04-19.
  3. 1 2 Jackson, Michael (April 10, 2000). "Down on your knees to bless monks' top ale". Michael Jackson's Beer Hunter. Retrieved 2011-04-19.
  4. 1 2 3 Castle, Stephen (August 10, 2005). "Monks who make world's best beer pray for quiet life". The Independent. Archived from the original on January 30, 2009. Retrieved 2011-04-19.
  5. "Brewing to live". Sintsixtus.be. Archived from the original on 2013-07-03. Retrieved 2014-01-20.
  6. 1 2 3 Miller, John W. (November 29, 2007). "Trappist Command: Thou Shalt Not Buy Too Much of Our Beer". The Wall Street Journal. Retrieved 2011-04-19.
  7. "In de Vrede - Welkom". Indevrede.be.
  8. Knox, Noelle (October 3, 2005). "Monks who make world's best beer have a message". USA TODAY. Retrieved 2011-04-19.
  9. Het Nieuwsblad, October 14, 2011
  10. "WESTVLETEREN BEER TO BE DISTRIBUTED IN U.S". Bevnet.com. 4 November 2011. Retrieved 2011-11-04.
  11. "A Westvleteren XII Purchasing Update for Attendees of The Festival". The Festival. 17 June 2012. Retrieved 2012-07-25.
  12. Nason, Adam (2 May 2012). "Manneken-Brussels loses Westvleteren XII import deal". Beerpulse.com. Retrieved 19 December 2012.
  13. "State by State Westvletern Release List". Beerstreetjournal.com. 12 December 2012. Retrieved 19 December 2012.
  14. Torstar, Staff. "Rare Belgian beer Westvleteren 12 sells out at LCBO in four minutes | Metro". Metronews.ca. Retrieved 2014-01-20.
  15. "Top Beers on Planet Earth". Beer Advocate. Retrieved 2014-01-20.
  16. "The Top Beers At RateBeer". RateBeer.com. Retrieved 2014-01-20.

50°53′42″N2°43′18″E / 50.89500°N 2.72167°E / 50.89500; 2.72167