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A wedding breakfast is a feast given to the newlyweds and guests after the wedding, making it equivalent to a wedding reception that serves a meal. The phrase is still used in British English.
Nowadays the wedding breakfast is not normally a morning meal, nor does it look like a typical breakfast, so its name can be confusing.
The name is claimed [1] to have arisen from the fact that in pre-Reformation times, the wedding service was usually a Eucharistic Mass and that the newlyweds would therefore have been fasting before the wedding in order to be eligible to receive the sacrament of Holy Communion. After the wedding ceremony was complete, the priest would bless and distribute some wine, cakes, and sweetmeats, which were then handed round to the company, including the newlyweds. This distribution of food and drink was therefore a literal "break fast" for the newly married couple, though others in attendance would not necessarily take Communion and therefore would not necessarily have been fasting. Since usage of the phrase cannot be shown to date back earlier than the first half of the 19th century however, a pre-16th-century origin seems unlikely.
The Oxford English Dictionary does not record any occurrences of the phrase "wedding breakfast" before 1850, but it was used at least as far back as 1838. [lower-alpha 1]
The author of Party-giving on Every Scale (London, 1880) suggests the phrase may have evolved fifty years earlier: [3]
The orthodox "Wedding Breakfast" might more properly be termed a "Wedding Luncheon," as it assumes the character of that meal to a great extent; in any case it bears little relation to the breakfast of that day, although the title of breakfast is still applied to it, out of compliment to tradition. As recently as fifty years ago luncheon was not a recognised meal, even in the wealthiest families, and the marriage feast was modernised into the wedding breakfast, which appellation this entertainment still bears.
— Unknown, Party-giving on Every Scale (London, 1880)
The Compact Oxford Dictionary [4] lists the phrase as only "British", and the Merriam-Webster online dictionary [5] does not list it at all.
The custom of the wedding breakfast is occasionally spotted in non-English-speaking countries that market themselves as wedding destinations, e.g. Poland. [6]
A honeymoon is a holiday taken by newlyweds after their wedding to celebrate their marriage. Today, honeymoons are often celebrated in destinations considered exotic or romantic. In a similar context, it may also refer to the phase in a couple's relationship – whether they are in matrimony or not – that exists before getting used to everyday life together.
A split infinitive is a grammatical construction in which an adverb or adverbial phrase separates the "to" and "infinitive" constituents of what was traditionally called the "full infinitive", but is more commonly known in modern linguistics as the to-infinitive. In the history of English language aesthetics, the split infinitive was often deprecated, despite its prevalence in colloquial speech. The opening sequence of the Star Trek television series contains a well-known example, "to boldly go where no man has gone before", wherein the adverb boldly was said to split the full infinitive, to go. Multiple words may split a to-infinitive, such as: "The population is expected to more than double in the next ten years."
A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular.
Brunch is a meal, sometimes accompanied by alcoholic drinks. While there is no universally accepted exact time at which the meal is served, it is generally understood to be somewhere within the late morning and early afternoon. The meal originated in the British hunt breakfast. The word brunch is a portmanteau of breakfast and lunch. The word originated in England in the late 19th century, and became popular in the United States in the 1930s.
Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating a lighter supper in the evening was very common; it was not always the last meal of the day, as there might be a tea later. Reflecting the typical custom of 17th century elites, Louis XIV dined at noon, with a supper at 10 p.m. Even when dinner was in the early evening, supper was served at a ball, or after returning from it, and might be after other evening excursions. At an English ball in 1791, supper was served to 140 guests at 1:00 a.m. They would all have had dinner at home many hours earlier, before coming out. Other, grander, balls served supper even later, up to 3:30 a.m., at a London ball given in 1811 by the Duchess of Bedford.
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen.
The following outline is provided as an overview of and topical guide to meals:
A dozen is a grouping of twelve.
This is a list of British words not widely used in the United States. In Malaysia, Singapore, Hong Kong, Ireland, Canada, New Zealand, India, South Africa, and Australia, some of the British terms listed are used, although another usage is often preferred.
Many languages have words expressing indefinite and fictitious numbers—inexact terms of indefinite size, used for comic effect, for exaggeration, as placeholder names, or when precision is unnecessary or undesirable. One technical term for such words is "non-numerical vague quantifier". Such words designed to indicate large quantities can be called "indefinite hyperbolic numerals".
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. When used in place of the word "lunch", however, it does not necessarily mean a light meal.
Ex opere operato is a Latin phrase meaning "from the work performed" and, in reference to sacraments, signifies that they derive their efficacy, not from the minister or recipient, but from the sacrament considered independently of the merits of the minister or the recipient. According to the ex opere operato interpretation of the sacraments, any positive effect comes not from their worthiness or faith but from the sacrament as an instrument of God.
The term predicate is used in one of two ways in linguistics and its subfields. The first defines a predicate as everything in a standard declarative sentence except the subject, and the other views it as just the main content verb or associated predicative expression of a clause. Thus, by the first definition the predicate of the sentence Frank likes cake is likes cake. By the second definition, the predicate of the same sentence is just the content verb likes, whereby Frank and cake are the arguments of this predicate. Differences between these two definitions can lead to confusion.
Despite the various English dialects spoken from country to country and within different regions of the same country, there are only slight regional variations in English orthography, the two most notable variations being British and American spelling. Many of the differences between American and British/Commonwealth English date back to a time before spelling standards were developed. For instance, some spellings seen as "American" today were once commonly used in Britain, and some spellings seen as "British" were once commonly used in the United States.
A pistol is a type of handgun. The word "pistol" first appeared in English c. 1570, when early handguns were produced in Europe, and is derived from the Middle French pistolet, meaning a small gun or knife. In colloquial usage, the word "pistol" is often used to describe any type of handgun, inclusive of revolvers and the pocket-sized derringers.
An idiom is a common word or phrase with a figurative, non-literal meaning that is understood culturally and differs from what its composite words' denotations would suggest; i.e. the words together have a meaning that is different from the dictionary definitions of the individual words. By another definition, an idiom is a speech form or an expression of a given language that is peculiar to itself grammatically or cannot be understood from the individual meanings of its elements. For example, an English speaker would understand the phrase "kick the bucket" to mean "to die" – and also to actually kick a bucket. Furthermore, they would understand when each meaning is being used in context.
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
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