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Agni in Samskrita means "fire", and according to Ayurveda, Agni happens to be the entity that is responsible for all digestive and metabolic processes in the human beings. [1]
Depending upon the stage of metabolism where a specific Agni is functionally active, Agni has been classified into three sub-classes: 'Jaṭharāgni', 'Bhūtāgni' and 'Dhātvagni'. [2] [3]
While Jaṭharāgni acts on the food in the digestive tract and converts it into absorbable form, the Bhūtāgni acts after the digested material has been absorbed.
Bhūtāgni is of 5 types. Each of these 5 acts on the 5 primordial constituents of the absorbed food: Earth, Water, Fire, Air, and Space. These 5 Bhutagnis transform the substrates into such form that can be assimilated at tissue level.
The third class of Agni, the Dhātvagni, acts at the level of tissue metabolism and is helpful in the tissue nourishment tissue metabolism. This is of 7 types based on the kind of tissue that it helps nourishing.
Further, Ayurveda recognizes four functional states of Agni: Samāgni (regular), Vişamāgni (irregular), Tīkşņāgni (intense) and Mandāgni (weak). [4] [5]
Samāgni ensures complete digestion of the food ingested at the proper time without any irregularity. Its activity is neither too intense nor too weak. It is just appropriate and therefore, is ideal too. This results when all Doshas, Vata-Pitta-Kapha are in a state of equilibrium.
Vişamāgni represents an unpredictable state of Agni, which is due to the dominance of Vayu. It sometimes quickly digests the food and at other times it does so very slowly, representing unpredictability.
Tīkşņāgni results because of the dominance of Pitta which is intense, and hence, it easily digests even a very heavy meal, in a very short span of time.
Mandāgni is opposite to the Tīkşņāgni: it is subdued in its activity. This Agni is unable to digest and metabolize even a small quantity of food. This state of Agni is a result of the dominance of Kapha.
Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion.
The stomach is a muscular, hollow organ in the gastrointestinal tract of humans and many other animals, including several invertebrates. The stomach has a dilated structure and functions as a vital organ in the digestive system. The stomach is involved in the gastric phase of digestion, following chewing. It performs a chemical breakdown by means of enzymes and hydrochloric acid.
Dietary fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body. Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds. A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides.
The gastrointestinal tract is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digested to extract nutrients and absorb energy, and the waste expelled at the anus as faeces. Gastrointestinal is an adjective meaning of or pertaining to the stomach and intestines.
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Pulse diagnosis is a diagnostic technique used in Ayurveda, traditional Chinese medicine, traditional Mongolian medicine, Siddha medicine, traditional Tibetan medicine, and Unani. Although it once showed many positive results, it no longer has scientific legitimacy, but research continues and is ill-defined in some derived text, and is subjective.
The etiquette of Indian dining and socializing varies with the region in India.
The Charaka Samhita is a Sanskrit text on Ayurveda. Along with the Sushruta Samhita, it is one of the two foundational texts of this field that have survived from ancient India. It is one of the three works that constitute the Brhat Trayi.
Lipid metabolism is the synthesis and degradation of lipids in cells, involving the breakdown and storage of fats for energy and the synthesis of structural and functional lipids, such as those involved in the construction of cell membranes. In animals, these fats are obtained from food and are synthesized by the liver. Lipogenesis is the process of synthesizing these fats. The majority of lipids found in the human body from ingesting food are triglycerides and cholesterol. Other types of lipids found in the body are fatty acids and membrane lipids. Lipid metabolism is often considered the digestion and absorption process of dietary fat; however, there are two sources of fats that organisms can use to obtain energy: from consumed dietary fats and from stored fat. Vertebrates use both sources of fat to produce energy for organs such as the heart to function. Since lipids are hydrophobic molecules, they need to be solubilized before their metabolism can begin. Lipid metabolism often begins with hydrolysis, which occurs with the help of various enzymes in the digestive system. Lipid metabolism also occurs in plants, though the processes differ in some ways when compared to animals. The second step after the hydrolysis is the absorption of the fatty acids into the epithelial cells of the intestinal wall. In the epithelial cells, fatty acids are packaged and transported to the rest of the body.
Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch, is not produced or the enzyme produced is either partially functional or non-functional in the small intestine. All GSID patients lack fully functional sucrase, while the isomaltase activity can vary from minimal functionality to almost normal activity. The presence of residual isomaltase activity may explain why some GSID patients are better able to tolerate starch in their diet than others with GSID.
Benoxaprofen, also known as Benoxaphen, is a chemical compound with the formula C16H12ClNO3. It is a non-steroidal anti-inflammatory drug (NSAID) of the propionic acid class, and was marketed under the brand name Opren in the United Kingdom and Europe by Eli Lilly and Company (commonly referred to as Lilly), and as Oraflex in the United States of America (USA). Lilly suspended sales of Oraflex in 1982 after reports from the British government and the United States Food and Drug Administration (US FDA) of adverse effects and deaths linked to the drug.
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