Maxwell's, last known as Maxwell's Tavern, was a bar/restaurant and music club in Hoboken, New Jersey. Over several decades the venue attracted a wide variety of acts looking for a change from the New York City concert spaces across the river. Maxwell's initially closed its doors on July 31, 2013, and reopened as Maxwell's Tavern in 2014, under new ownership. It closed again in February 2018.
The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street, between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
The Cedar Tavern was a bar and restaurant at the eastern edge of Greenwich Village, New York City. In its heyday, known as a gathering place for avant garde writers and artists, it was located at 24 University Place, near 8th Street. It was famous in its day as a hangout of many prominent Abstract Expressionist painters and Beat writers and poets. It closed in April 1963 and reopened three blocks north in 1964, at 82 University Place, between 11th and 12th Streets.
Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Marie Marchand, known as Romany Marie, was a Greenwich Village restaurateur who played a key role in bohemianism from the early 1900s through the late 1950s in Manhattan.
Frank Anthony Bruni is an American journalist and long-time writer for The New York Times. In June 2011, he was named an op-ed columnist for the newspaper. His columns appear twice weekly and he also writes a weekly newsletter. In April 2021, Times Opinion Editor Kathleen Kingsbury announced that Bruni would be stepping down from his role as a columnist and joining Duke University in June 2021 as Professor of the Practice of Journalism and Public Policy in the Sanford School of Public Policy. Since joining Duke, he has continued to write his Times newsletter and remains a contributing opinion writer for the newspaper.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican-American cuisine as Latinos migrate north from California, can be seen as well.
Matsugen is the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City. The New York Matsugen is co-owned by the Matsushita brothers and Jean-Georges, and received three stars from the New York Times.
Keith McNally is a British-born New York City restaurateur, the owner of several establishments including Parisian brasserie Balthazar, and formerly Nell's nightclub.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018.
Balthazar is a French brasserie restaurant located at 80 Spring Street in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Michael Anthony is an American chef.
Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.
Adam Platt is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2009, and has been nominated for the same award on other occasions.
Brian McNally is a British-born restaurateur. He opened various Manhattan restaurants, including The Odeon, Indochine, Canal Bar, and 150 Wooster in the 1980s. In 1989, Vanity Fair referred to McNally as the "undisputed King Midas of downtown eateries for nearly a decade."
