Amanita calyptroderma

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Amanita calyptroderma
Amanita calyptroderma Oakland.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. calyptroderma
Binomial name
Amanita calyptroderma
G.F. Atk. & V.G. Ballen 1909
Synonyms

Amanita calyptrata
Amanita lanei

Amanita calyptroderma
Information icon.svg
Gills icon.png Gills on hymenium
Flat cap icon.svgConvex cap icon.svg Cap is flat or convex
Free gills icon2.svg Hymenium is free
Ring and volva stipe icon.svg Stipe has a ring and volva
Transparent spore print icon.svg
Spore print is white
Mycorrhizal fungus.svgEcology is mycorrhizal
Mycomorphbox Caution.pngEdibility is not recommended

Amanita calyptroderma also known as coccora, coccoli or the Pacific amanita, [1] is a white-spored mushroom that fruits naturally in the Sierra Nevada mountains and coastal forests of the western United States during the fall, winter and spring.

Contents

Description

This mushroom's cap is about 10–25 centimetres (4–10 inches) in diameter, usually orange-brown in color (but sometimes white), [2] and partially covered by a thick white patch of universal veil. It has white, close gills. [3] Its cream-colored stalk is about 10–20 cm in length and 2–4 cm (341+12 in) in width, [2] adorned with a partial veil. It has a partially hollow stem (filled with a stringy white pith), and a large, sacklike volva at the base of the stalk. [2]

The spores of this species, which are white, [2] do not change color when placed in a solution of Melzer's reagent, and thus are termed inamyloid. [3] This characteristic in combination with the skirt-like annulus and absence of a bulb at the base of the stalk place this mushroom in the section Caesareae.

Similar species

Amanita vernicoccora is a closely related edible species, [4] which fruits in hilly or mountainous areas from late winter to spring. Otherwise similar in appearance, its cap is yellow. [2] A. caesarea is also related and edible. [3]

The deadly poisonous A. phalloides is similar in appearance. [3]

Distribution and habitat

This mushroom occurs in conifer forests, [3] forming mycorrhizae with madrone (Arbutus menziesii) in the southern part of its range (Central California northwards to Washington). However, in the northern part of its range (Washington to southern Canada), its preferred host is Douglas fir (Pseudotsuga menziesii).

Amanita calyptroderma in Oakland, California Amanita capyotroderma group Oakland.JPG
Amanita calyptroderma in Oakland, California

Edibility

Experienced mushroom hunters regard this mushroom as a good edible species, [5] but caution must be exercised when collecting A. calyptroderma for the table, since it can be confused with other species in the genus Amanita . [2] This genus contains some of the deadliest mushrooms in the world, most notably A. phalloides and A. ocreata .

See also

Related Research Articles

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<i>Candolleomyces candolleanus</i> Species of fungus

Candolleomyces candolleanus is mushroom in the family Psathyrellaceae. It is commonly found growing in small groups around stumps and tree roots on lawns and pastures in Europe and North America. In 2014, it was reported from Iraq. The coloring varies between white and golden brown. The cap is tan when young, growing to 2–8 cm (1–3 in) in diameter, initially conical, later becoming rounded and finally with upturned margins in maturity. The cap margin is irregular and radially asymmetrical—a defining characteristic of this species. It can retain veil fragments on the edge and center. The white stalk is 4–10 cm (1.5–4 in) tall and 3–7 mm wide. The spore print is purple-brown, while spores are smooth and elliptical, measuring 6.5–8 by 4–5 µm. The specific epithet candolleanus honors Swiss botanist Augustin Pyramus de Candolle.

References

  1. "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
  2. 1 2 3 4 5 6 Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 67–68. ISBN   978-0-520-95360-4. OCLC   797915861.
  3. 1 2 3 4 5 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 83–84. ISBN   978-0-88192-935-5.
  4. Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. p. 82. ISBN   978-0-520-95360-4. OCLC   797915861.
  5. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. pp. 20–21. ISBN   978-1-55407-651-2.