Ivan Ramen

Last updated
Ivan Ramen
Type Franchise
IndustryRestaurant
Founded2010;13 years ago (2010)
HeadquartersNew York City
Key people
Ivan Orkin
Products Ramen

Ivan Ramen is a ramen restaurant in New York City (25 Clinton Street, Lower East Side) which is run by chef Ivan Orkin. [1]

Contents

History

Owner Ivan Orkin was born in Syosset, New York, and moved to Japan in the 1980s to teach English after graduating from college. [2] In 1990, he returned to the United States with his Japanese wife, Tami, and attended the Culinary Institute of America from 1991 to 1993. [2] He subsequently worked as a chef in New York at the Mesa Grill and Lutèce. [2] [3] His wife Tami died in 1998, and Orkin met his second wife, Mari, on a subsequent trip to Japan; they moved to Japan together in 2003. [3]

The original Ivan Ramen Ramen shop in Setagaya, Tokyo, opened in June 2006. [2] The 10-seat restaurant received early positive reviews and press attention. [2] [3] In 2010, a second location with 16 seats, Ivan Ramen Plus, opened nearby. [4] After moving back to the United States, Ivan Orkin announced the closure of Ivan Ramen in Tokyo in November 2015, handing over the shop to his long time chef and manager, Hisao Matsumoto. [5]

Orkin moved to New York in 2011, opening Ivan Ramen restaurants in Hell's Kitchen and the Lower East Side in 2013. [6] [7] He closed the outlet in Hell's Kitchen in November 2020 because of the COVID-19 pandemic. [8]

Media

Ivan Ramen was featured on an episode of the NHK series Begin Japanology in 2009. A book about the restaurant, Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint, was published in 2013. [9] [10] Ivan Ramen was featured on an episode of the Netflix series Chef's Table in 2017. [11] Ivan Ramen was featured in Season 3 Episode 10 of Billions [12]

See also

Related Research Articles

<span class="mw-page-title-main">Ramen</span> Japanese dish of wheat noodles in a meat or fish broth

Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.

<span class="mw-page-title-main">Masaharu Morimoto</span> Japanese chef (born 1955)

Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.

<span class="mw-page-title-main">David Chang</span> American chef and TV personality

David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.

Takashi Yagihashi is a Japanese chef, residing in the United States. He specializes in a fusion of French and Asian cuisine.

<span class="mw-page-title-main">Matsugen</span> Restaurant in New York, United States

Matsugen is the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City). The New York Matsugen is co-owned by the Matsushita brothers and Jean-Georges, and received three stars from the New York Times.

<span class="mw-page-title-main">Momofuku (restaurants)</span> Culinary brand

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.

<span class="mw-page-title-main">Jinya Ramen Bar</span> Chain of restaurants based in Los Angeles, California

JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; and Vancouver and Calgary in Canada. Los Angeles food critic Jonathan Gold has praised the restaurant.

<span class="mw-page-title-main">Ramen Street</span> Place in Tokyo, Japan

Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Street include Rokurinsha, which specializes in tsukemen, Kanisenmon Keisuke, specializing in crab ramen dishes, and Nidaime Keisuke Ebi Soba Gaiden, specializing in prawn ramen dishes.

<span class="mw-page-title-main">Tsukemen</span> Japanese noodle dish

Tsukemen is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as well as overseas in the United States.

<span class="mw-page-title-main">Ichiran</span> Japanese restaurant chain

Ichiran Ramen is a Japanese ramen food-service business specializing in tonkotsu ramen. The chain restaurant began in Fukuoka in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran" in 1966. After three decades of serving ramen from a single location, under the leadership of CEO Manabu Yoshitomi it opened its first concept store in 1993, which became the blueprint for all future Ichiran ramen shop locations.

<span class="mw-page-title-main">Ramen shop</span> Japanese noodle shop

A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya(ラーメン屋) or ramen-ten(ラーメン店). Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan. In recent times, ramen shops have burgeoned in some cities in the United States, such as Chicago, Los Angeles, and New York City.

<span class="mw-page-title-main">Boxer Ramen</span> Chain of ramen restaurants in Portland, Oregon, U.S.

Boxer Ramen is a small chain of ramen restaurants in Portland, Oregon, United States. Micah Camden and Katie Poppe opened the original 30-seat restaurant in 2013, followed by a second in January 2015. Matt Lynch and Chris Thornton have since joined as partners. Boxer Ramen opened a third, fourth, and fifth location in March 2016, December 2017, and 2018, respectively. All of the restaurants closed temporarily in 2020 as a result of the COVID-19 pandemic; the two most recent closures have been converted into other restaurants operated in part by Camden.

Marukin Ramen is a Tokyo-based chain of ramen restaurants.

<span class="mw-page-title-main">Afuri</span> Ramen restaurant chain based in Tokyo, Japan

Afuri is a chain of ramen restaurants, based in Tokyo, Japan.

Kazuo Yamagishi (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl. In 1961, he added tsukemen, then named "special morisoba", to his Taishoken restaurant.

Yuki Onishi was the founder and head chef of the Tsuta, the world's first Michelin-starred ramen shop.

<span class="mw-page-title-main">Ramen Ryoma</span> Chain of Japanese restaurants

Ramen Ryoma is a Japanese restaurant chain with locations in the United States and Chile. In the U.S., the restaurant operates in the Portland metropolitan area and in San Diego, California.

References

  1. Gould, Kenny (October 15, 2019). "How Ivan Ramen Nails Beer, Noodles And Hospitality". Forbes . Archived from the original on June 22, 2020. Retrieved June 20, 2020.
  2. 1 2 3 4 5 Nagata, Kazuaki (7 February 2008). "Japanese slurping up U.S. chef's ramen". The Japan Times . Archived from the original on 1 April 2019. Retrieved 1 April 2019.
  3. 1 2 3 Hayashi, Yuka (29 September 2007). "Trying to Out-Noodle the Japanese". The Wall Street Journal . Archived from the original on 22 June 2016. Retrieved 18 August 2010.
  4. Tor, Ching-Li (November 10, 2010). "Tales from a Tokyo ramen chef: Ivan Orkin". CNN . Archived from the original on April 30, 2019. Retrieved April 1, 2019.
  5. "ramenjunkie". Instagram. November 11, 2015. Archived from the original on 2021-12-26.
  6. Gross, Max (October 30, 2013). "Meet the Jewish king of ramen". New York Post . Archived from the original on April 1, 2019. Retrieved April 1, 2019.
  7. Brehaut, Laura (April 16, 2020). "In The Gaijin Cookbook, Ivan Orkin embraces his outsider status". National Post . Archived from the original on August 25, 2023. Retrieved June 20, 2020.
  8. Fortney, Luke (February 11, 2021). "Ramen Master Ivan Orkin Closes His Original Hell's Kitchen Slurp Shop". Eater. New York. Archived from the original on June 24, 2021. Retrieved June 24, 2021.
  9. Orkin, Ivan (2013). Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Berkeley, California: Ten Speed Press. ISBN   9781607744467. OCLC   852399997 . Retrieved April 7, 2014.
  10. Kasper, Lynne Rossetto (April 4, 2014). "The art of the slurp (or, How to eat ramen)". The Splendid Table . Archived from the original on October 14, 2016. Retrieved April 7, 2014.
  11. Kludt, Amanda (February 17, 2017). "'Chef's Table' Recap: Ivan Orkin". Eater. Archived from the original on April 1, 2019. Retrieved April 1, 2019.
  12. imdb (May 27, 2018). "'Billions Redemption (TV Episode)'". IMDb . Archived from the original on October 6, 2022. Retrieved August 25, 2023.

40°43′14″N73°59′04″W / 40.72055°N 73.98454°W / 40.72055; -73.98454