Kaempferol 3-O-rutinoside

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Kaempferol 3-O-rutinoside
Kaempferol 3-O-rutinoside.svg
Names
IUPAC name
7-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,5-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
Other names
Kaempferol 3-O-rutinoside
Kaempferol 3-O-rhamnosyl-glucoside
Nicotiflorin
Kaempferol-3-O-β-D-glucopyranoside-7-O-α-L-rhamnopyranoside
Kaempferol 7-neohesperidoside
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
EC Number
  • 241-377-3
PubChem CID
UNII
  • InChI=1S/C27H30O15/c1-9-17(31)20(34)22(36)26(39-9)38-8-15-18(32)21(35)23(37)27(41-15)42-25-19(33)16-13(30)6-12(29)7-14(16)40-24(25)10-2-4-11(28)5-3-10/h2-7,9,15,17-18,20-23,26-32,34-37H,8H2,1H3/t9-,15+,17-,18+,20+,21-,22+,23+,26+,27-/m0/s1
    Key: RTATXGUCZHCSNG-QHWHWDPRSA-N
  • InChI=1/C27H30O15/c1-9-17(31)20(34)22(36)26(39-9)38-8-15-18(32)21(35)23(37)27(41-15)42-25-19(33)16-13(30)6-12(29)7-14(16)40-24(25)10-2-4-11(28)5-3-10/h2-7,9,15,17-18,20-23,26-32,34-37H,8H2,1H3/t9-,15+,17-,18+,20+,21-,22+,23+,26+,27-/m0/s1
    Key: RTATXGUCZHCSNG-QHWHWDPRBU
  • C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)Oc3c(=O)c4c(cc(cc4oc3c5ccc(cc5)O)O)O)O)O)O)O)O)O
Properties
C27H30O15
Molar mass 594.52 g/mol
Density 1.762 g/mL
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Kaempferol-3-O-rutinoside is a bitter-tasting flavonol glycoside. It can be isolated from the rhizomes of the fern Selliguea feei . [1]

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<i>Kaempferia galanga</i> Species of flowering plant

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Kaempferide Chemical compound

Kaempferide is an O-methylated flavonol, a type of chemical compound. It can be found in Kaempferia galanga. It has been noted to inhibit pancreatic cancer growth by blockading an EGFR-related pathway.

Isorhamnetin Chemical compound

Isorhamnetin is an O-methylated flavon-ol from the class of flavonoids. A common food source of this 3'-methoxylated derivative of quercetin and its glucoside conjugates are pungent yellow or red onions, in which it is a minor pigment, quercetin-3,4'-diglucoside and quercetin-4'-glucoside and the aglycone quercetin being the major pigments. Pears, olive oil, wine and tomato sauce are rich in isorhamnetin. Others sources include the spice, herbal medicinal and psychoactive Mexican tarragon (Tagetes lucida), which is described as accumulating isorhamnetin and its 7-O-glucoside derivate. Nopal is also a good source of isorhamnetin, which can be extracted by supercritical fluid extraction assisted by enzymes.

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Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin.

Afzelechin Chemical compound

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<i>Selliguea feei</i> Species of fern

Selliguea feei is a fern belonging to the genus Selliguea in the family Polypodiaceae. This fern can be collected in Indonesia. The species name feei commemorates the botanist Antoine Laurent Apollinaire Fée.

<i>Selliguea</i> Genus of ferns

Selliguea is a fern genus in the family Polypodiaceae. The type species is Selliguea feei.

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Bergenia crassifolia is a species of flowering plant of the genus Bergenia in the family Saxifragaceae. Common names for the species include heart-leaved bergenia, heartleaf bergenia, leather bergenia, winter-blooming bergenia, elephant-ears, elephant's ears, Korean elephant-ear, badan, pigsqueak, Siberian tea, and Mongolian tea.

Kaempferol 7-<i>O</i>-glucoside Chemical compound

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<i>Smilax china</i> Species of flowering plant

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Riligustilide Chemical compound

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References

  1. Baek, Nam-In; Kennelly, Edward J.; Kardono, Leonardus B.S.; Tsauri, Soefjan; Padmawinata, Kosasih; Doel Soejarto, D.; Douglas Kinghorn, A. (1994). "Flavonoids and a proanthocyanidin from rhizomes of Selliguea feei". Phytochemistry. 36 (2): 513–518. doi:10.1016/S0031-9422(00)97105-X. INIST : 3300075