2-4 High Street, Llandaff

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2-4 High Street, Llandaff
Summer Palace
Summer Palace, 2-4 High Street, Llandaff, Cardiff (geograph 5534534).jpg
4 High Street (left) and 2 High Street (right)
Type Chinese restaurant
Location Cardiff
Coordinates 51°29′41″N3°13′06″W / 51.49473°N 3.21828°W / 51.49473; -3.21828 Coordinates: 51°29′41″N3°13′06″W / 51.49473°N 3.21828°W / 51.49473; -3.21828
Area Llandaff
Listed Building – Grade II
Official nameNos.2 & 4 High Street, Llandaff, South Glamorgan
Designated19 May 1975;47 years ago (1975-05-19)
Reference no.13733 [1]
Cardiff UK relief location map.jpg
Red pog.svg
2-4 High Street
Location in Cardiff and Wales

2-4 High Street is a commercial property, currently used as a Chinese restaurant in Llandaff, Cardiff, Wales. The building is a two-storey Grade II listed structure and it was listed because it is "Included as a possible design by John Prichard and for its group value with the other listed buildings around The Cathedral Green and on the High Street". [1] It was built of polychromatic stone and Bath stone. [1]

Contents

History

Cadw believe that both properties (2 and 4 High Street) were probably designed by John Prichard and built around 1863 as a home and premises for Mr. Seaborn, the butcher. [1] built of polychromatic stone and Bath stone. [1] 2-4 High Street is a Grade II listed structure. [2] Other buildings in High Street include St Andrew, St Cross, 6 High Street and 19 High Street that are also Grade II listed.

The Chim family owns the property and has done so since 1988. [3] It is today a Cantonese restaurant called Summer Palace. [3]

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References

  1. 1 2 3 4 5 Cadw. "Nos.2 & 4 High Street, Llandaff (Grade II) (13733)". National Historic Assets of Wales . Retrieved 12 November 2022.
  2. "Nos.2 & 4 High Street, Llandaff, South Glamorgan". britishlistedbuildings.co.uk. Retrieved 18 November 2022.
  3. 1 2 Lewis, Ffion (23 January 2020). "Threatened Cardiff Chinese restaurant gets three-week reprieve as it fights noise case that could force it to close". WalesOnline . Retrieved 18 November 2022.