| A Noodle Story | |
|---|---|
 | |
 | |
| Restaurant information | |
| Head chef | William Ng |
| Food type | Street food |
| Street address | 7 Maxwell Road, #01-39, Amoy Street Food Centre |
| Postal/ZIP Code | 069111 |
| Country | Singapore |
| Coordinates | 1°16′46″N103°50′48″E / 1.279352°N 103.846666°E |
| Website | anoodlestorydotcom |
A Noodle Story is a street food stall in the Amoy Street Food Centre in Singapore. The food stall was awarded the Michelin Bib Gourmand in 2017. [1] A new outlet in the Guoco Tower was opened in 2021.
The stall was founded by Ben Tham and Gwern Khoo, the latter of whom being a former chef at Waku Ghin and Iggy's, in 2013. [2] [3] The stall serves Singapore-styled ramen, among other dishes. [4]
During the 2021 circuit breaker period, the stall offered delivery using third-party websites. [4]
The stall was one of 37 stalls in Singapore to be awarded the Michelin Bib Gourmand Award in 2016. [1] It has maintained its position in the Michelin Bib Gourmand. [5] It won the Favourite Street Food Vendor award during the GastroMonth Circle of Excellence Awards later that year. [6]
A hawker centre, or cooked food centre, is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Dedicated tables and chairs are usually provided for diners.
Tanjong Pagar is a historic district located within the Central Business District of Singapore, straddling the Outram Planning Area and the Downtown Core under the Urban Redevelopment Authority's urban planning zones. The district has a rich history and is known for its cultural and architectural landmarks, making it a popular tourist destination.
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
Newton Food Centre is a hawker centre in Newton, at the intersection of Newton Circus and Clemenceau Avenue North.
Jumbo Seafood is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab. First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom. It became a hit, it then opened an additional five outlets throughout the country including in the suburban areas of Serangoon Gardens as well as the Singapore Indoor Stadium. As of 2022, it has 5 outlets in Singapore.
Snake Alley, also known as Huaxi Street Night Market or Huaxi Street Tourist Night Market is a market in Wanhua District, Taipei, Taiwan. The market is located near the Bangka Lungshan Temple as well as other night markets located on Guangzhou Street, Wuzhou Street and Xichang Street.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. In 2016, the stall became one of the first two street food locations in the world to be awarded a star in the Michelin Guide, although it lost its star in 2021. It has since become internationally franchised under the English name Hawker Chan.
Hill Street Tai Hwa Pork Noodle is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide.
Prima Taste, is a Singaporean food and beverage brand managed by Prima Food Pte Ltd, a wholly owned subsidiary of Prima Limited. The brand was designed for Singaporean expatriates living abroad. Its Laksa sauce kits were recommended by Singaporean chef, Janice Wong, as foodie souvenirs to take home during the 2018 North Korea–United States summit.
Whampoa Makan Place is a hawker centre and wet market on blocks 90, 91 and 92 along Whampoa Drive in Whampoa, Singapore. The centre is divided into two sections, with one being the hawker centre, and the other being the wet market.
The Fishball Story is a street food stall along Circuit Road in Macpherson, Singapore. The food stall was awarded the Michelin Bib Gourmand in 2016. However, the stall failed to qualify for the 2017 edition of the Michelin Bib Gourmand.
Guan Kee Fried Kway Teow is a street food stall in the Ghim Moh Road Market & Food Centre in Ghim Moh, Singapore. The food stall was awarded the Michelin Bib Gourmand in 2019.
Depot Road Zhen Shan Mei Claypot Laksa is a street food stall in the Alexandra Village Food Centre in Alexandra Village, Singapore. The food stall was awarded the Michelin Bib Gourmand in 2016.
Sin Huat Eating House is a restaurant located in Geylang, Singapore. It is run by Danny Lee and primarily serves seafood dishes, including crab bee hoon.
Adam Road Food Centre, also known as the Adam Food Centre, is a popular hawker centre located next to the Bukit Timah Canal in Bukit Timah, Singapore.
Maxwell Food Centre is a hawker centre located in Tanjong Pagar, at the junction of Maxwell Road and South Bridge Road. The hawker centre is part of the Downtown Core planning area.
Zion Riverside Food Centre is a hawker centre in Tanglin, at the intersection Zion Road and Alexandra Canal.
Amoy Street Food Centre is a two-storey hawker centre located in Downtown Core, at the junction of Telok Ayer Street and Amoy Street. The hawker centre occupies the 1st and 2nd storey of the Ministry of National Development Building Annexe B.
 | This Singaporean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Asia-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
