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A cookbook or cookery book is a kitchen reference containing recipes.
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A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.
Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional offices in Paris and Berlin. With over 1,500 titles in print, Phaidon books are sold in over 100 countries and are printed in English, French, Spanish, German, Italian, Mandarin, and dozens of other languages. Since the publisher's founding in Vienna in 1923, Phaidon has sold almost 50 million books worldwide.
Vichyssoise, is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.
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James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food, A Fork In the Road, and Saveur: The New Classics. His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other media outlets. He was a judge from 2009 to 2013 on the Bravo television series Top Chef Masters.
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Beurre maître d'hôtel, also referred to as maître d'hôtel butter, is a type of compound butter of French origin, prepared with butter, parsley, lemon juice, salt and pepper. It is a savory butter that is used on meats such as steak, fish, vegetables and other foods. It may be used in place of a sauce, and can significantly enhance a dish's flavor. Some variations with a sweet flavor exist. It is usually served cold as sliced disks on foods, and is sometimes served as a side condiment.
Keith Floyd (1943–2009) was an English broadcaster, restaurateur and food writer. He was brought up in Somerset, England, where his mother taught him to cook. He was educated at Wellington, a local public school, although he left at the age of sixteen. He joined the Bristol Evening Post as a cub reporter—where he worked alongside the future playwright Tom Stoppard. He was commissioned into the Royal Tank Regiment in 1963 as a second lieutenant, but his career there only lasted until 1966; he left military service and moved to London and then France, where he worked in several restaurants in various roles.
Jackie Kearney is a British cook specialising in vegetarian and vegan street food, drawing especially from Asian cuisine. Kearney works as a chef and food development consultant, as well as running The Hungry Gecko dining club. She has a food trailer called Barbarella, and has published several vegan cookbooks.
The Virginia House-Wife is an 1824 housekeeping manual and cookbook by Mary Randolph. In addition to recipes it gave instructions for making soap, starch, blacking and cologne.
References
- ↑ "Gourmand World Cookbook Awards". 11 June 2014.
- ↑ "2021 Shortlist and Winners".
- ↑ "Absolute Press sold to Bloomsbury Publishing".
- ↑ "The Bookseller". Archived from the original on 30 November 2021. Retrieved 30 November 2021.