Adega was a Portuguese restaurant in the Little Portugal neighborhood of San Jose, California. Established in 2015, it became the city's first restaurant to be awarded a Michelin star in 2016. In Summer 2023, the owners announced that the restaurant would close at the end of the year, to be replaced by a second location of Petiscos, a more casual Portuguese restaurant with the same chefs. Ownership reversed course in October 2024 and announced Adega would reopen in November 2024.
Adega (Portuguese for "wine cellar")[1] opened in late 2015 as a cafe.[2] It is located in the Little Portugal neighborhood of San Jose, and replaced Sousa's, also a Portuguese restaurant, which had occupied the building for 33 years.[3] The owners are Carlos and Fernanda Carreira, who are wine importers and local residents; the chefs are their daughter Jessica Carreira, a patissier, and her business partner David Costa, who met while working at Eleven, a two Michelin star restaurant in Lisbon.[4][5] The restaurant serves traditional Portuguese food.
Michelin star
In October 2016 Adega was awarded a Michelin star,[6] the first for a restaurant in San Jose and the second for a Portuguese restaurant in the US;[1][7][8] Carreira, then 23 years old, is also one of the youngest chefs to receive the award, and one of few women.[9]
The restaurant retained its star in 2017 but lost it in 2018;[10] it regained it in 2021.[11][12]
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(Michelin Guide)