Adega | |
---|---|
Restaurant information | |
Established | 2015 |
Closed | December 31, 2023 |
Owner(s) | Carlos and Fernanda Carreira |
Head chef |
|
Food type | Portuguese |
Rating | (Michelin Guide) |
Street address | 1614 Alum Rock Avenue |
City | San Jose |
State | California |
Country | United States |
Coordinates | 37°21′04″N121°51′30″W / 37.35111°N 121.85833°W |
Website | www |
Adega was a Portuguese restaurant in the Little Portugal neighborhood of San Jose, California. Established in 2015, it became the city's first restaurant to be awarded a Michelin star in 2016. In Summer 2023, the owners announced that the restaurant would close at the end of the year, to be replaced by a second location of Petiscos, a more casual Portuguese restaurant with the same chefs. Ownership reversed course in October 2024 and announced Adega would reopen in November 2024.
Adega (Portuguese for "wine cellar") [1] opened in late 2015 as a cafe. [2] It is located in the Little Portugal neighborhood of San Jose, and replaced Sousa's, also a Portuguese restaurant, which had occupied the building for 33 years. [3] The owners are Carlos and Fernanda Carreira, who are wine importers and local residents; the chefs are their daughter Jessica Carreira, a patissier, and her husband David Costa, who met while working at Eleven, a two Michelin star restaurant in Lisbon. [4] [5] The restaurant serves traditional Portuguese food.
In October 2016 Adega was awarded a Michelin star, [6] the first for a restaurant in San Jose and the second for a Portuguese restaurant in the US; [1] [7] [8] Carreira, 23 years old, is also one of the youngest chefs to receive the award, and one of few women. [9]
The restaurant retained its star in 2017 but lost it in 2018; [10] it regained it in 2021. [11] [12]
In November 2019, the owners of Adega opened a bakery and café in downtown San Jose, Pastelaria Adega. In November 2020, in the SoFA District, they opened Petiscos, a casual restaurant offering small plates, [13] [14] which in 2023 was added to the Michelin Guide [15] and subsequently to the Bib Gourmand list. [16]
In July 2023, it was announced that Adega would close in December 2023 and be replaced by a second location of Petiscos. [17] [18] [19]
The owners announced in October 2024 that the restaurant would reopen at its same location in November 2024. [20] [21]
The Mercury News is a morning daily newspaper published in San Jose, California, in the San Francisco Bay Area. It is published by the Bay Area News Group, a subsidiary of Media News Group which in turn is controlled by Alden Global Capital, a vulture fund. As of March 2013, it was the fifth largest daily newspaper in the United States, with a daily circulation of 611,194. As of 2018, the paper has a circulation of 324,500 daily and 415,200 on Sundays. As of 2021, this further declined. The Bay Area News Group no longer reports its circulation, but rather "readership". For 2021, they reported a "readership" of 312,700 adults daily.
Michael Dominic Chiarello was an American celebrity chef, restauranteur, and businessperson, who was known for Italian-influenced California cuisine. He hosted the cooking TV shows Easy Entertaining with Michael Chiarello on Food Network, and NapaStyle on Fine Living Network. He was the owner of a tapas restaurant named Coqueta and an Italian restaurant named Bottega and has locations in Napa Valley, California and San Francisco, California. He was a competitor on the fourth season of The Next Iron Chef.
Ron Siegel is an American chef who formerly worked in San Francisco. In August 2012, it was announced he was joining San Francisco restaurant, Michael Mina, as executive chef. He had been Chef of the Dining Room at the Ritz-Carlton Hotel, taking over for Chef Sylvain Portray in 2004. Siegel is perhaps best known for his 1998 appearance on Iron Chef, becoming the first ever U.S. citizen to win in Kitchen Stadium. His cooking style is known for blending haute French cuisine with subtle Japanese touches.
Westfield Valley Fair, commonly known as Valley Fair, is a prominent shopping mall in Santa Clara, California. Valley Fair is the largest mall, by area, in Northern California and has higher sales revenue than all other malls in California, including the two in Southern California which have larger area than Valley Fair. Valley Fair is the fourteenth largest shopping mall in the United States. It is officially located on Stevens Creek Boulevard in Santa Clara, California, although all of its eastern half and some of its western half is physically located in the city of San Jose. The mall features Macy's, Macy's Men's and Home Store, Nordstrom and Bloomingdale's.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer.
Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine.
The Silicon Valley BART extension is an ongoing effort to expand the Green and Orange Line service by Bay Area Rapid Transit (BART) into Santa Clara County via the East Bay from its former terminus at the Fremont station in Alameda County. Planned since at least 1981, the project has seven stations in three sequential phases.
David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.
Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel. Until 2021, it had two Michelin stars. Originally seating 28, the restaurant was reduced to eight tables in the mid-2010s, and staffed only by Chemel, his son Antoine, and his wife Christie. In 2021, Chemel requested the Michelin stars be withdrawn, and in 2022 he converted the restaurant into a more casual Bistronomie by Baumé. It closed permanently in August 2023.
Sons & Daughters is a restaurant in San Francisco, California, United States. It opened in 2010 and has two Michelin stars.
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. The name of the restaurant is a reference to the New Orleans neighborhood of the same name.
Little Portugal is a historic neighborhood of San Jose, California, and historically the center of the local Portuguese-American community. Little Portugal is home to numerous Portuguese businesses, including Adega, numerous Portuguese social clubs, and the Five Wounds Portuguese National Church.
Jessica Largey is an American chef, who was named the Rising Star Chef of the Year at the James Beard Foundation Awards in 2015. She was the opening head chef at restaurant, Simone, in Los Angeles.
Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
Protégé is a New American restaurant in Palo Alto, California. It earned a Michelin star in 2018.
Ame was a restaurant in San Francisco, California. The restaurant had received a Michelin star, before closing in 2016.