Formation | 2015 |
---|---|
Founded at | London, United Kingdom |
Legal status | 501(c)(6) trade association |
Purpose | To build an interdisciplinary community to share innovative research in agriculture and food systems |
Coordinates | 41°52′47″N87°38′19″W / 41.879750°N 87.638719°W |
Website | www |
The Agriculture, Nutrition and Health (ANH) Academy is a global community of researchers, practitioners, and policymakers working on agriculture and food systems for improved nutrition and health. [1] [2] [3] With over 9,000 members in over 145 countries, the organisation claims to have best researchers and other experts in the world. [4] [5] [1] [6]
The community was co-funded with United Kingdom Aid from the UK government and the Bill and Melinda Gates Foundation. It is led by the London School of Tropical Hygiene and Medicine (LSHTM) in partnership with Tufts University and other international organisations. [3]
The academy, prior to its founding, the community was meant to share innovative research in agriculture and food systems for improved nutrition and health, as well as stimulating the development and harmonisation of new researches. It also ensures the facilitation of the uptake of evidence in policies and programmes in agriculture and food systems for healthy, sustainable and equitable nutrition. [3]
The Academy Week comprises a series of annual events with an intention of bringing together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health. The main objective is to boost knowledge exchange, innovation and learning around interdisciplinary research. [7] [8] [9] [10] [11] [12] [13] The academy has two areas that are, learning laboratories and a research conference. [14] [15] The sixth successful Academy Week was held in Ethiopia in 2016, [16] Nepal in 2017, and Ghana in 2018, [6] as well as India in 2019. However, the last two Academy Weeks (2020 and 2021) were held online due to the COVID-19 pandemic. [17] The 2020 and 2021 Academy Weeks were online that were organized in collaboration with Malawi and Pakistan institutions. In 2022, it was held in collaboration with the Southern Africa Food Lab and University of Stellenbosch in South Africa. [14] [18] [4]
The group works ensures accelerating of research by sharing experience and synthesizing disparate research methods, metrics and approaches. [14]
In June 2023, 400 scientists, policymakers, famers and practitioners from 35 countries met at the Bingu International Conference Centre in Malawi [19] [20] [21] [22] for the eighth Agriculture, Nutrition and Health Academy Week where experts share innovative ideas to inform policies designed to address world development challenges. [23]
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food.
A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients where a nutritional assessment and intervention has been requested by a doctor or nurse, for example if a patient has lost their ability to swallow or requires artificial nutrition due to intestinal failure. Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat such problems. In the United Kingdom, dietitian is a 'protected title', meaning identifying yourself as a dietitian without appropriate education and registration is prohibited by law.
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.
The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in 1975 to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology. Additionally, IFPRI was meant to shed more light on the role of agricultural and rural development in the broader development pathway of a country. The mission of IFPRI is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
Malawi is one of the world's undeveloped countries and is ranked 170 out of 187 countries according to the 2010 Human Development Index. It has about 16 million people, 53% of whom live under the national poverty line and 90% of whom live on less than $2 per day.
The Academy of Nutrition and Dietetics is a 501(c)(6) trade association in the United States. With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals. It has registered dietitian nutritionists (RDNs), nutrition and dietetics technicians registered (NDTRs), and other dietetics professionals as members. Founded in 1917 as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012. According to the group's website, about 65% of its members are RDNs, and another 2% are NDTRs. The group's primary activities include providing testimony at hearings, lobbying the United States Congress and other governmental bodies, commenting on proposed regulations, and publishing statements on various topics pertaining to food and nutrition.
The New York Academy of Sciences is a nonprofit professional society with the mission to advance scientific research and knowledge, support scientific literacy, and promote science-based solutions to global challenges. Founded in January 1817 as the Lyceum of Natural History, it is the fourth-oldest scientific society in the United States. The academy has more than 20,000 members in 100 countries.
Food safety in China is a widespread concern for the country's agricultural industry. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food safety regulation with the creation of the State Food and Drug Administration of China in 2003; officials have also been under increasing public and international pressure to solve food safety problems. Chinese Vice Premier Li Keqiang said, "Food is essential, and safety should be a top priority. Food safety is closely related to people's lives and health and economic development and social harmony," at a State Council meeting in Beijing.
The Alliance for Natural Health (ANH) is an advocacy group founded in 2002 by Robert Verkerk and based in the United Kingdom. ANH was founded to raise funds to finance a legal challenge of the EU Food Supplement Directive. ANH lobbies against regulation of dietary supplements, in favour of pseudo-scientific alternative medicine, and advocates dietary and other lifestyle approaches to health. It also criticises established science showing that Megavitamin therapy lack any health benefit.
The Global Forum on Agricultural Research and Innovation (GFAR) is an inclusive global forum, enabling all those concerned with the future of agriculture and its role in development around the world, to address key global needs. GFAR provides an open forum for stakeholders across the agricultural spectrum—ranging from researchers, organizations, and farmers—to participate in collaborative discussion and action around the current and future state of agriculture.
The net-map toolbox is a social network analysis tool that uses interviews and mapping to help people understand, visualize, discuss, and improve situations in which many different actors influence outcomes. Social network analysis is a research approach used by scholars such as S.D. Berkowitz, Stephen Borgatti, Ronald Burt, Linton Freeman, Mark Granovetter, Nicholas Mullins, Anatol Rapoport, Stanley Wasserman, Barry Wellman, and Harrison White to better understand the implications of the position of individual actors in a social structure.
CAB Direct is a source of references for the applied life sciences It incorporates two bibliographic databases: CAB Abstracts and Global Health. CAB Direct is an access point for multiple bibliographic databases produced by CABI. This database contains over 11 million bibliographic records, which includes 746,000 full text articles. It also includes noteworthy literature reviews. News articles and reports are also part of this combined database. CAB Direct has now migrated to CABI's new platform CABI Digital Library - the new home of CABI's research content. https://www.cabidigitallibrary.org/
Leveraging Agriculture for Improving Nutrition and Health is the title of a global policy consultation and international conference to be held in New Delhi, India from 10 to 12 February 2011, which will examine the linkages between work undertaken in the agriculture, nutrition and health sectors. The conference is organized by the International Food Policy Research Institute (IFPRI) with support from the Asian Development Bank, the Bill and Melinda Gates Foundation, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), the Indian Economic Association, IDRC, PepsiCo, UK Department for International Development (DFID), United States Agency for International Development (USAID), Feed the Future Initiative, and The World Bank.
The Society for Nutrition Education and Behavior (SNEB) is an American non-profit organization that represents the professional interests of nutrition educators in the United States and worldwide. The organization was founded as the Society for Nutrition Education in 1968 as a non-profit organization to publish the Journal of Nutrition Education. Once the Journal was established the Society expanded its purposes to include education, communication and research activities. The first issue of the Journal was published as "Summer" in 1969.
The Feed the Future Initiative (FTF) was launched in 2010 by the United States government and the Obama Administration to address global hunger and food insecurity. According to Feed the Future, it is "the U.S. government's global hunger and food security initiative."
The Council for Responsible Nutrition (CRN) is a Washington D.C.-based trade association and lobbying group representing more than 180 companies that manufacture dietary ingredients and supplements, or supply services to those suppliers and manufacturers. CRN's current president and CEO is Steve M. Mister.
The Association of International Research and Development Centers for Agriculture (AIRCA) is an international, non-profit alliance focused on increasing food security by supporting smallholder agriculture and rural enterprise within healthy, sustainable and climate-smart landscapes.
The International Society of Indoor Air Quality and Climate (ISIAQ) is a non-profit scientific organization seeking to advance and support the creation of healthy and comfortable indoor building environments. In 1992, the institution of ISIAQ was decided by a group of 109 international scientists and other multidisciplinary practitioners following the 5th International Conference on Indoor Air Quality and Climate in Toronto, 1990.
The Nutrition Society is a main scientific learned society in the field of nutritional science, whose headquarters are in London.
Bingu International Conference Centre is the international conference centre in Lilongwe, Malawi. It is used for international government meetings, activity and events. Since its opening in the late 2015, it has hosted several international conferences, celebrity weddings, political summits, expositions, international and music concerts. In June 2023, 400 scientists, policymakers, famers and practitioners from 35 countries met at the conference for the ANHA's eighth Agriculture, Nutrition and Health Academy Week where experts share innovative ideas to inform policies designed to address world development challenges.
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