Alan Rosen | |
---|---|
Born | 1969 (age 54–55) [1] New York City, U.S. |
Alma mater | Cornell University School of Hotel Administration (1991) |
Occupation(s) | Restaurant and bakery owner, and author |
Years active | 1993–present |
Employer | Junior's Restaurants and Bakery |
Board member of |
|
Children | 3 |
Alan Rosen (born 1969) is an American restaurant and bakery owner, and an author. He is the third-generation owner of Junior's Restaurants and Bakery, which is known for its cheesecakes. The company, founded with an initial restaurant in Brooklyn, New York, in 1950 by his grandfather, has six restaurants and outposts, a mail order business, a wholesale business, and a licensing operation.
Rosen was born and initially raised in New York City, and is Jewish. [2] [3] [4] He is the son of Walter Rosen and Sandy Puro, and the grandson of Harry Rosen and the former Ruth Jacobson. [3] [4] [5] He later grew up in Great Neck, New York, and lived in the town of Harrison, New York, and is a member of Temple Emanu-El in Harrison. [6] [2] He now lives in Purchase, New York. [6]
He attended the Cornell University School of Hotel Administration, as the first in his family to go to college, graduating in 1991. [6] [7] Rosen is now on the Dean's Advisory Board of the school. [6] [8] In January 1998 he married Leslie Beth Finkelstein, and he and his now-ex-wife have three children. [9] [6]
Rosen is the owner of Junior's Restaurants and Bakery, initially with his brother Kevin, since the 1990s. [10] [4] [11] He is the third generation of his family to run the company. [5] [11] His grandfather, Harry, the Jewish son of immigrants from Ukraine and born on the Lower East Side, founded the original restaurant in November 1950. [10] [12] [3] His father, Walter, started running it in the 1970s with Walter's brother Marvin. [3] [4] [12] Rosen oversees the restaurants and operations, which as of 2023 generated over $100 million in sales annually, served over 5,000 customers daily, and sold five million cheesecakes every year ranging in weight from 4 ounces to 14 pounds. [13] [5] [14] It is known for its cheesecakes, for which it uses the same recipe created in 1960 by Rosen's grandfather and by baker Eigel Peterson. [6] [12] [15] In 1997, The New York Times reported that critics had called it "the best cheesecake in the material world," and "edible ivory, like some new element on the atomic chart." [16] Rosen has promised never to change the recipe. [14]
While in high school and college, Rosen worked as a manager at the restaurant's original Brooklyn location. [6] [5] [17] After graduating from university, Rosen worked for three years at other restaurants and at nightclubs. [6] [5] He then returned to Junior's in 1993, first as a floor manager and then as its director of marketing. [6] [14] [18]
The company has six restaurants and outposts, a mail order business, a wholesale business, and a licensing operation. [14] [7] It has locations that include its original and now flagship storefront on the corner of Flatbush Avenue and DeKalb Avenue in Brooklyn, in Grand Central Terminal and Times Square (in the Theater District) in Manhattan (Rosen said that when the location opened, its "Brooklyn NY" sign confused subway riders who thought that they had exited at the wrong subway stop), in the Foxwoods Resort Casino in Connecticut, and in Barclays Center in Downtown Brooklyn. [19] [5] [7] It also has a baking facility in Burlington in South Jersey; Rosen moved from a baking facility in Maspeth, Queens, when the owners sold that space. [20] [14] [7] In November 2023, Rosen opened up a restaurant in Resorts World Las Vegas. [21] [11] Junior's cheesecake is also sold in Japan, France, and South Korea. [5]
Rosen appears on QVC 50 times every year, and has also appeared on national television shows, including ABC's Good Morning America , The Chew , NBC's Today , Food Network's Throwdown! with Bobby Flay , and Emeril Live . [5]
In September 1996, he sold 2,400 cheesecakes in four minutes on QVC. [16] He was named to the Crain's New York "40 Under 40 Class of 2002" when Rosen was 32 years old. [22]
In 2014, Rosen turned down a $45 million offer ($450-per-buildable-square-foot) from JDS Development Group to buy the two-story Brooklyn building of the flagship Juniors restaurant. [23] [24] [25] He said his family's business was too important to him and to the community. [26]
In 2020, he joined Romacorp's (Tony Roma's) board of directors. [27]
In December 2021, Rosen said that a cream cheese shortage was badly hurting his business. He said it was a major ingredient in his cheesecake, and demand had increased 43% while at the same time there was a labor crisis at some dairy plants. [28]
In August 2022, Rosen announced a partnership with candle company Literie on a strawberry cheesecake-scented candle. He said that "With this partnership ... our fans from all over can still be enticed by our famous scent – but without the calories!" [29] [30]
In May 2021, Rosen sponsored a program that bought back guns in Brooklyn; the program yielded 69 weapons. [6] Rosen said he thought the buyback program was a success, and that "It may not be the most efficient way to solve gun violence issues, but it's what I can do right now." [2] In 2023 he sponsored his third gun buyback, partnering with the Brooklyn District Attorney's Office. [31]
Rosen is on the board of the Fulton Mall Improvements Association as part of the Downtown Brooklyn Partnership. [5] [12]
In June 2024, Rosen said that he was considering running in the 2025 New York City mayoral election, and was gauging political and public interest in him running for mayor. [32] [33] He describes himself as a fiscally conservative and socially liberal moderate Republican. [34] [33] The election is scheduled for November 4, 2025. [33] He is hoping to attract the backing of the Republican Party, as he said: "I don't have the kind of bread or cheesecake to do this on my own". [33] His concerns about New York City have included shoplifting at pharmacies, safety of residents, cashless bail, quality of life, and the cost of living. [35] [36]
Rosen is the co-author of three books: Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Taunton Press, 2007), Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes and More (Taunton Press, 2011), and Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food (Taunton Press, 2013). [5]
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually served chilled.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Junior's is a restaurant chain with the original location at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. Other locations include Times Square area and the lobby of the Fox Tower in the Foxwoods Resort in Ledyard, Connecticut. The restaurant was founded by Harry Rosen in 1950, although his family had run a diner in that location, albeit not under the Junior's name, since 1929. It is now owned and run by his grandson Alan Rosen. The restaurant is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons, Walter and Marvin.
Reuben's Restaurant and Delicatessen was a restaurant and Jewish deli in Manhattan, New York City founded by Arnold Reuben.
The Carnegie Deli was a Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue in Midtown Manhattan. It closed on December 31, 2016. There is one branch still in operation at Madison Square Garden in Manhattan, and the deli still operates a wholesale distribution service.
Ratner's was a famous kosher Jewish dairy restaurant (milkhik) restaurant on the Lower East Side of New York City.
Lindy's was two different deli and restaurant chains in Manhattan, New York City. The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Eric Leroy Adams is an American politician and former police officer who has served as the 110th mayor of New York City since 2022. Adams was an officer in the New York City Transit Police and then the New York City Police Department (NYPD) for more than 20 years, retiring at the rank of captain. He served in the New York State Senate from 2006 to 2013, representing the 20th district in Brooklyn. In 2013, Adams was elected Brooklyn Borough President, the first Black American to hold the position, and re-elected in 2017.
Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds.
Pletzel, platzel or pletzl, also known as onion board or onion flat, is a type of Jewish flatbread or flat roll similar to focaccia.
The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street, on the Lower East Side of Manhattan, New York.
Supper is a web-based application on the Spotify digital music streaming platform. The Supper app was born from a group of friends who had backgrounds in the music and gastronomy industries. Digital music solutions company Artisan Council later executed it. The app now sits in the top 40 applications on Spotify.
David Guas is a chef, TV personality, restaurateur and cookbook author from New Orleans, Louisiana.
Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Juliana's is a pizzeria located in Brooklyn, New York. Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, in 2015 it was rated the best pizzeria in the United States on TripAdvisor. Along with cannoli and egg creams, the restaurant is known for its classic Margherita pizza with San Marzano tomatoes, mozzarella, and basil.
Jessamyn Waldman Rodriguez is an American social entrepreneur, educator, and hospitality executive. She is the managing director of the Jim Joseph Foundation, an organization dedicated to advancing Jewish education across North America.
Nom Wah Tea Parlor, opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan.
Fernando Mateo is a Dominican-American businessman, activist, and politician who ran unsuccessfully for mayor of New York City in the 2021 mayoral election.
Cheryl Day is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
Jacob Kornbluh is a British-American reporter. He covers events related to New York City as well as related to the Jewish community. He is especially known for his coverage of Jewish responses to COVID-19, particularly for NYC's Orthodox Jews.