Albert Cancook | |
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| Albert Cancook holding his Youtube Diamond Creator Award | |
| Born | Albert Niazhvinski March 8, 1988 Minsk, Belarus |
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| Years active | 2020 – present |
| TikTok information | |
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| Followers | 15.3 million [1] |
| YouTube information | |
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| Subscribers | 27.5 million |
| Views | 23.9 billion [2] |
| Last updated: October 14, 2025 | |
Albert Niazhvinski (born March 8, 1988), known professionally as Albert CanCook, is a Belarusian-born American chef, food content creator, and cookbook author. He is best known for his high-energy short-form cooking content videos that remix classic comfort foods and pop-culture dishes, amassing over 50 million followers across social platforms, as at 2025. Niazhvinski has been featured in Business Insider , Newsweek and Foodbeast, amongst others. [3] [4] [5]
Niazhvinski was born in Minsk, Belarus, and grew up with an early interest in food and design. [6] [7] [8] After attending Belarusian State University of Informatics and Radioelectronics, he moved to the United States to work in engineering and product design before turning to cooking full-time. [9] [10] [11]
Niazhvinski began posting cooking videos online in 2020, focusing on recreating meals depicted in animated films and classic television shows. His breakout came after he reimagined the "cheesy pizza" from A Goofy Movie , which attracted coverage from Newsweek and In The Know. [12] [3] In 2021, he was profiled by Tubefilter in its “Creators on the Rise” series, which documented his transition from hobbyist to full-time food creator. [13] His culinary content attracted millions of followers across multiple platforms. [14] [15] [16] His Eastern European heritage showed through his dishes, [17] [18] [19] and by 2023, Niazhvinski's content had a European reach, including features in European outlets such as Guide Me Malta, Lovin Malta, Malta Daily and Men Today for his viral reinterpretations of regional dishes. [20] [21] [22] [6]
In 2024, Niazhvinski joined the new culinary division of Underscore Talent. [23] [24] [25] The same year, he published his first cookbook, Albert Can Cook, through Penguin Random House. [26] The cookbook compiled his most popular online recipes alongside new material emphasizing simple, home-style cooking, [27] [28] and the book's publication coincided with his inclusion in The Nation ’s coverage of The Rise of Influencer Chefs and a listing by Favikon among the top food influencers of 2024. [29] [30]
His work has also been featured by outlets including Foodbeast , Business Insider, The Nation and Newsweek , amongst others. [5] [4] [29] [3]