Ale (disambiguation)

Last updated

Ale is a fermented alcoholic beverage.

Contents

Ale or ALE may also refer to:

Music

People

Mononym

Given name

Surname

Places

ALE as an abbreviation or code

Other uses

See also

Related Research Articles

IDE,iDE, or Ide may refer to:

PK or pk may refer to:

SSL may refer to:

As, AS, A. S., A/S or similar may refer to:

SI is the International System of Units.

HI or Hi may refer to:

RAD or Rad may refer to:

Ki or KI may refer to:

Est, EST, est, -est, etc. may refer to:

Vi or vi most commonly refers to:

C4, C04, C.IV, C-4, or C-04 may refer to:

Johannes is a Medieval Latin form of the personal name that usually appears as "John" in English language contexts. It is a variant of the Greek and Classical Latin variants, itself derived from the Hebrew name Yehochanan, meaning "Yahweh is gracious". The name became popular in Northern Europe, especially in Germany because of Christianity. Common German variants for Johannes are Johann, Hannes, Hans, Jens and Jan. In the Netherlands, Johannes was without interruption the most common masculine birth name until 1989. The English equivalent for Johannes is John.

Jonas is a common male name in many Western world countries and Northeast Africa. It is primarily used as a first name, but also occurs as a surname. It is particularly frequent in Germany, Israel, Ethiopia, the Netherlands, Flanders and Scandinavia. It is also the most common name in Lithuania; however, in Lithuania, the name Jonas is derived from the Hebrew Yohanan as opposed to Jonah.

Test(s), testing, or TEST may refer to:

Mol or MOL may refer to:

Sio may refer to:

<span class="mw-page-title-main">International Requirements Engineering Board</span>

The International Requirements Engineering Board (IREB) e.V. was founded in Fürth in Germany in October 2006. IREB e.V. is as a legal entity based in Germany.

SE, Se, or may refer to:

<span class="mw-page-title-main">Ale</span> Type of beer brewed using a warm fermentation method

Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops.