Alkaline tide

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Alkaline tide (mal del puerco) refers to a condition, normally encountered after eating a meal, where during the production of hydrochloric acid by the parietal cells in the stomach, the parietal cells secrete bicarbonate ions across their basolateral membranes and into the blood, causing a temporary increase in blood pH. [1]

During hydrochloric acid secretion in the stomach, the gastric parietal cells extract chloride anions, carbon dioxide, water and sodium cations from the blood plasma and in turn release bicarbonate back into the plasma after forming it from carbon dioxide and water constituents. This is to maintain the plasma's electrical balance, as the chloride anions have been extracted. The bicarbonate content causes the venous blood to leave the stomach more alkaline than the arterial blood delivered to it.

The alkaline tide is neutralised by the secretion of H+ into the blood during HCO3 secretion in the pancreas. [2]

Postprandial (i.e., after a meal) alkaline tide lasts until the acids in food absorbed in the small intestine reunite with the bicarbonate that was produced when the food was in the stomach. Thus, the alkaline tide is self-limited and normally lasts less than two hours.

Postprandial alkaline tide has also been shown to be a causative agent of calcium oxalate urinary stones in cats, [3] and potentially in other species. [4]

A more pronounced alkaline tide results from vomiting, which stimulates the hyperactivity of gastric parietal cells to replace lost stomach acid.[ verification needed ] Thus, protracted vomiting can result in metabolic alkalosis. [5]

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<span class="mw-page-title-main">Parietal cell</span> Epithelial cell in the stomach

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In nephrology, the delta ratio, or "delta-delta", is a formula that can be used to evaluate whether a mixed acid–base disorder is present, and if so, assess its severity. The anion gap (AG) without potassium is calculated first and if a metabolic acidosis is present, results in either a high anion gap metabolic acidosis (HAGMA) or a normal anion gap acidosis (NAGMA). A low anion gap is usually an oddity of measurement, rather than a clinical concern.

References

  1. Margaret E. Smith; Dion G. Morton (18 November 2011). The Digestive System: Systems of the Body Series. Elsevier Health Sciences UK. p. 52. ISBN   978-0-7020-4841-8.
  2. Margaret E. Smith; Dion G. Morton (18 November 2011). The Digestive System: Systems of the Body Series. Elsevier Health Sciences UK. p. 85. ISBN   978-0-7020-4841-8.
  3. Taton, DF; Hamar, D; Lewis, LD (15 February 1984). "Evaluation of ammonium chloride as a urinary acidifier in the cat". Journal of the American Veterinary Medical Association . 184 (4): 433–6. PMID   6698874.
  4. McGavin, MD., Zachary, JF. Pathologic Basis of Veterinary Disease, Fourth Edition, Mosby, 2007, pp. 680–686.
  5. Seldin, Donald W.; Rector, Floyd C. (1972). "The generation and maintenance of metabolic alkalosis". Kidney International. 1 (5): 306–321. doi: 10.1038/ki.1972.43 . PMID   4600132.