The American Game is an American breed of game fowl, chickens bred specifically for cockfighting. It has many color varieties, and may also be kept for ornament.
The Leghorn, Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
The Braekel or Brakel is a traditional Belgian breed of chicken. It is thought to have originated in the area of Brakel, in the Flemish province of East Flanders, for which it is named. There is a bantam version of the Braekel. The Campine of the United Kingdom derives from it.
The Malay Game is a breed of game chicken. It is among the tallest breeds of chicken, and may stand over 90 cm high.
The La Flèche, French: Poule de La Flèche, is a rare French breed of dual-purpose domestic chicken. It originates from the département of the Sarthe, in the Pays de la Loire region, and is named for the town and commune of La Flèche in that area, not far from the capital of the Sarthe, Le Mans. The breed was once famous for the fine quality of its meat; since the Second World War, numbers have fallen very low.
The Toulouse is a French breed of large domestic goose, originally from the area of Toulouse in south-western France. Two types are recognised: a heavy industrial type with dewlaps, the French: Oie de Toulouse à bavette; and a slightly lighter agricultural type without dewlaps, the French: Oie de Toulouse sans bavette. Both types are large, with weights of up to 9 kg. Birds bred in the United Kingdom and United States exclusively for showing may be still larger, and have a somewhat different conformation.
The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. Mature birds are a light or medium red in color; they may fade in sunlight.
The Barbu d'Uccle or Belgian d'Uccle, Dutch: Ukkelse Baardkriel, is a Belgian breed of bearded bantam chicken. It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century. It is a true bantam, with no standard-sized large fowl counterpart, and is one of eleven Belgian true bantam breeds.
The Appenzeller Spitzhauben is a Swiss breed of crested chicken originating in the historical Appenzell region of Switzerland. It is one of two chicken breeds from that area, the other being the Appenzeller Barthuhn; the only other Swiss breed of chicken is the Schweizer.
The Crèvecœur is an endangered historic breed of crested chicken from the Pays d'Auge, in the Calvados département of Normandy, in north-western France. It is named after the commune of Crèvecœur-en-Auge. It is related to the La Flèche and to other Norman breeds such as the Caumont and Caux and the extinct Pavilly; the Merlerault was formerly considered a sub-type of the Crèvecœur.
The Barbu d'Everberg, is a Belgian breed of bantam chicken. It is a tailless variant of the Barbu d'Uccle, and was bred in about 1906 at the Château d'Everberg, at Everberg in the municipality of Kortenberg, between Brussels and Leuven. It is among the most endangered chicken breeds in Belgium, and in 2010 its conservation status was classed as "critical". It is a true bantam, with no large counterpart. Cocks weigh 700–800 grams, and hens 550–650 g.
The Bergische Kräher is a German breed of domestic chicken from the Bergisches Land, in the state of North Rhine-Westphalia in western Germany. It is named for its unusually long crow, up to five times as long as that of other breeds, and belongs to the group of long-crowing chicken breeds, which are found from south-east Europe to the Far East.
The Barbu de Grubbe, Dutch: Grubbe baardkriel, is a Belgian breed of bantam chicken. It is a true bantam, and has no full-sized counterpart; males weigh about 700 grams and hens about 600 g. It is a tail-less variant of the Barbu d'Anvers, and is otherwise similar to it in every respect. The same colour varieties are accepted for the Barbu de Grubbe as for the Barbu d'Anvers.
The Bresse Gauloise is a French breed of domestic chicken. It originates in the historic region and former province of Bresse, in the regions of Rhône-Alpes, Bourgogne and Franche-Comté, in eastern France. Because of legal restrictions on the use of the name, only white chickens raised within that area may be called "Bresse"; outside it, they are given the name "Gauloise"; the breed name combines both. Four colours are recognised for the Bresse Gauloise, three of them linked to areas within Bresse: the Bresse de Bourg is "grey" (silver-pencilled); the Bresse de Bény is white; the Bresse de Louhans is black; and a blue variety has recently been created. White Bresse de Bény chickens and capons raised in the area of Bresse have appellation d'origine contrôlée status and are marketed as poulet de Bresse; they are regarded as a premium product and command higher prices than other chickens.
The Belgian Bantam, Dutch: Belgisch kriel, French: Naine belge, is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; cocks weigh about 650 grams and hens about 550 g. It is in danger of extinction; in 2010 a total of 168 birds were counted in the whole of Belgium. Fourteen colour patterns are recognised in the European standard.
The Ardennaise, French: Poule ardennaise, is a breed of domestic chicken from the Ardennes plateau, in Belgium and eastern France. Its range extends from the Pays de Herve in Wallonia to the French département of Ardennes, and includes the Fagnes, the Famenne, and the valleys of the Amblève, the Ourthe and the Semois.
The Bassette Liégeoise or Bassette is a breed of large bantam chicken from Belgium. It is larger than most bantams, but much smaller than full-sized breeds; cocks weigh about 1000 grams and hens about 900 g. Like most Belgian bantam breeds, it is in danger of extinction. Eighteen colour patterns are officially recognised; many of them are rare.
The Pictave is an endangered French breed of bantam chicken. It is named for the Pictavi, the tribe which gave its name to the former Province of Poitou, now part of the region of Nouvelle-Aquitaine. It is a true bantam, and has no full-sized counterpart; it is the only true bantam of France. Cocks weigh about 800 grams and hens about 600 g. It was created in the twentieth century by Raymond Lecointre, who used the hens to incubate his pheasant eggs and raise the chicks.
The Malines, Dutch: Mechelse Koekoek, is a Belgian breed of large domestic chicken. It originates from the area of Mechelen, in the province of Antwerp in Flanders, for which it is named. It was created in the nineteenth century by cross-breeding local cuckoo-patterned farm chickens with various different types of imported Oriental chicken. With the Jersey Giant, it is among the heaviest of all chicken breeds. It is valued for the quality of its meat, which is pale in colour and fine-textured.
