The Viterbese or Italian: Asino Viterbese is a breed of donkey from Lazio in central Italy. It is particularly associated with the town and province of Viterbo from which it takes its name, and with the Monti della Tolfa and the town of Allumiere in the province of Rome. In 2007 it was reported by the FAO as extinct. In 2012 it was added to the list of autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. A total population of 153 head was reported in the same year.
The Asinara donkey, Italian: Asino dell'Asinara, is a breed of feral donkey indigenous to the island of Asinara, which lies off the north-west coast of Sardinia, Italy, in the province of Sassari. Most of the population is wholly or partly albinistic; the small number of grey donkeys on the island are also considered part of the population, and are probably heterozygous carriers of the albino gene. The Asinara donkey is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. It is called ainu, borricu or molenti in Sardinian.
The Cinta Senese is a breed of domestic pig from the province of Siena, in Tuscany, central Italy. Since 2006 animals raised in Tuscany have had DOP status, and are officially named Suino Cinto Toscano DOP. The Cinta Senese is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Calvana is a cattle breed from Tuscany, in central Italy. It is particularly associated with the Calvana region in the provinces of Florence and Prato, but is also raised in the provinces of Pistoia and Siena. It was previously considered a type within the Chianina breed, but is now recognised as a separate breed. A herdbook was opened in 1985. It is one of the 16 minor Italian cattle breeds of limited diffusion recognised and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture.
The Ragusano is a breed of donkey from the Mediterranean island of Sicily. It is associated particularly with the comuni of Modica, Ragusa, Santa Croce Camerina and Scicli, all in the Province of Ragusa in southern Sicily. It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. The Ragusano was listed as "endangered" by the FAO in 2007.
The Pantesco or Asino di Pantelleria is an Italian breed of donkey from the Mediterranean island of Pantelleria, south-west of Sicily. It is at high risk of extinction and was listed as "critical" by the FAO in 2007. It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Martina Franca donkey, Italian: Asino di Martina Franca, is a breed of donkey from Puglia in southern Italy. It is the largest Italian donkey breed, and was famous for its qualities in the production of mules. It is particularly associated with the comune of Martina Franca from which it takes its name, but the area of origin also includes Alberobello, Ceglie Messapica, Locorotondo, Massafra, Mottola and Noci, in the provinces of Bari, Brindisi and Taranto. It is still raised mainly in Puglia, but there are also populations in Abruzzo, Lazio, Lombardy and Umbria. It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Romagnolo or Asino Romagnolo is a breed of donkey from Emilia-Romagna in northern Italy. It is raised mainly in the province of Forlì-Cesena, but also the provinces of Metropolitan City of Bologna, and the provinces of Ravenna and Reggio Emilia. It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. The conservation status of the Romagnolo was listed as "critical" by the FAO in 2007.
The Sardinian donkey is a breed of donkey from the Mediterranean island of Sardinia, to the west of Italy. It is raised throughout the island; there are also some small populations in mainland Italy. It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. The conservation status of the Sardinian donkey was listed as "endangered" by the FAO in 2007.
The Grigio Siciliano or Asino Ferrante, is a breed of donkey from the Mediterranean island of Sicily in southern Italy. It is bred only on the island, in the provinces of Agrigento, Enna, Palermo, Ragusa and Syracuse. The conservation status of the Grigio Siciliano was listed as "critical" by the FAO in 2007. In 2012 it was not among the autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. A recent census conducted by researchers at the University of Messina counted approximately 100 individuals between 4 months and 14 years old.
The Mora Romagnola is a breed of pig from Emilia-Romagna, in northern Italy. It may also be called Mora, Bruna Romagnola, Castagnina or Forlivese. It is raised principally in Emilia–Romagna, but also in Campania, Friuli–Venezia Giulia, Lombardy, the Marche, Piemonte and the Veneto. It is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Nero Siciliano is a breed of domestic pig from the Mediterranean island of Sicily, in southern Italy. It is raised mainly in the province of Messina, particularly in the Monti Nebrodi. For this reason it is often known as the Nero dei Nebrodi; it may also be called Nero delle Madonie or Nero dell'Etna, for its association with the Madonie mountains and mount Etna respectively. It is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Garfagnina Bianca is a breed of small domestic sheep from the historic area of the Garfagnana, the mountainous northern part of the province of Lucca, in Tuscany in central Italy. It shares common origins with the Cornella Bianca, Massese and Zerasca. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein.
The Apulo-Calabrese is a breed of black domestic pig from Calabria, in southern Italy. It may also be known as the Calabrese, Nero Calabrese or Nero di Calabria, and by many other regional names. It derives from the old Pugliese pig breed of Puglia, which in turn derives from the Casertana breed of Campania; it is closely related to that breed. The Apulo-Calabrese is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Large White Italiana is the Italian strain of the British Large White or Yorkshire breed of pig. It is the most numerous pig breed in Italy. It is one of the seven pig breeds of foreign origin recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry, and one of the four for which a genealogical herdbook is kept by the Associazione Nazionale Allevatori Suini, the Italian national association of pig-breeders.
The Sarda or Suino Sardo is a breed of domestic pig from the Mediterranean island of Sardinia, Italy. It is raised mainly in the provinces of Ogliastra and Nuoro, but is also present in those of Medio Campidano and Sassari and in the Sarrabus-Gerrei sub-region. The Sarda breed was officially recognised by ministerial decree on 8 June 2006 and became the sixth autochthonous pig breed recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Casertana is a breed of domestic pig from Campania, in southern Italy. It is mainly associated with the province of Caserta, from which its name derives, but was in the past also raised in the provinces of Campobasso, Naples, Rome and Salerno. The area of the lower basin of the Garigliano and Volturno rivers, including the comuni of Carinola, Mondragone, Minturno, Sessa Aurunca and Teano, was particularly known for production of the breed, which may also be known as the Teanese after the town of Teano.
The Turchessa or Turchesca is a rare Italian breed of domestic sheep. It originated on the foothills of Vesuvius, in Campania in southern Italy. It may also be known as the Pecora di Poggiomarino, for the comune of Poggiomarino in that area. Its conservation status is not clear.
The Livo is a rare Italian breed of domestic sheep. It takes its name from the Val di Livo, in the province of Como, in Lombardy in northern Italy. Most of the data on the breed dates to 1983. Its conservation status is not clear; it may be extinct.
