Look up Anjou in Wiktionary, the free dictionary.
Anjou may refer to:
Anjou may refer to:
Catalan may refer to:
Pascal, Pascal's or PASCAL may refer to:
Burger or Burgers may refer to:
Auxerrois is a historical province of France. Named after the city of Auxerre in Burgundy, it gives its name to several grape varieties:
Chenin blanc is a white wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled. Outside the Loire, it is found in most of the New World wine regions; it is the most widely planted variety in South Africa, where it was historically also known as Steen. The grape may have been one of the first to be grown in South Africa by Jan van Riebeeck in 1655, or it may have come to that country with Huguenots fleeing France after the revocation of the Edict of Nantes in 1685. Chenin blanc was often misidentified in Australia, as well, so tracing its early history in the country is not easy. It may have been introduced in James Busby's collection of 1832, but C. Waterhouse was growing Steen at Highercombe in Houghton, South Australia, by 1862.
Otto-William was count of Mâcon, Nevers, and Burgundy.
Rosette is the French diminutive of rose. It may refer to:
Bouillon can refer to:
Roussillon is one of the historical counties of the former Principality of Catalonia, corresponding roughly to the present-day southern French département of Pyrénées-Orientales save Fenouillèdes.
Franconia is a historical region of southern Germany.
Baga may refer to:
Arce is a comune (municipality) in the province of Frosinone, in the region of Lazio, Italy. it is an agricultural centre located on a hill overlooking the Via Casilina, in the Latin Valley and in the middle valley of the Liri.
Navarro may refer to:
FER or Fer may refer to:
Pineau d'Aunis is a red French wine grape variety that is grown primarily in the Loire Valley around Anjou and Touraine.
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the Appellation d'origine contrôlée (AOC) and Indication Géographique Protégée (IGP) systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.
Bourgogne is the French name of Burgundy, one of the 26 regions of France.
Savoyard refers to:
Angevin or House of Anjou may refer to:
Verdal may refer to: