Anthony Amoroso is an Italian-American chef who is a Corporate Executive Chef at BRGuest Hospitality formerly Executive Chef at SeaBlue at The Borgata in Atlantic City, New Jersey and was a winner on the Iron Chef America episode Battle Branzino in 2009. [1]
Amoroso grew up in an Italian-American family in Jersey City, New Jersey. [2] [3] When he was 18 years old, Amoroso told his mother that he wanted to attend cooking school. [3] Consequently, he graduated at the Culinary Arts Institute at Hudson County Community College. [1]
After graduating, Amoroso began his culinary career at the Hilton at Short Hills. [2] Amoroso moved to New York City and began working under Chef Rick Moonen as a sous chef and then advanced to chef de cuisine at Oceana. [2] He continued working under Moonen at Branzini, and was named Executive Chef to open RM Seafood. [3]
In 2003, Amoroso relocated to Las Vegas, Nevada after being hired by Chef Michael White to be the opening Executive Chef at Fiamma Trattoria and Bar at the MGM Grand Las Vegas. [2] In 2005, Amoroso moved to the Bellagio where he worked as the Executive Chef at Michael Mina's namesake restaurant, and was awarded two Michelin Stars. [4]
In the fall of 2008, Amoroso provided several recipes for Men's Fitness magazine. [5] While working at Michael Mina's, Amoroso participated in the Food Network show Iron Chef America where he defeated Iron Chef Masaharu Morimoto in a battle featuring branzino. [6]
In September 2009, Amoroso returned to the east coast as Executive Chef at Mina's SeaBlue at the Borgata in Atlantic City. His Iron Chef America episode originally aired on October 18, 2009. [3]
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000 to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Iron Chef America is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.
Robert William Flay, is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Hudson County Community College (HCCC) is a public community college in Hudson County, New Jersey.
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Robert Paul Irvine is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. Irvine currently operates two restaurants, Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, and a Fresh Kitchen by Robert Irvine located within The Pentagon. Irvine launched The Robert Irvine Show, a daytime talk show which aired weekdays on The CW between 12 September 2016 and 25 May 2018.
The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Rick Moonen is an American seafood chef and an early adopter of sustainable fishing practices. He is known as the "Godfather of Sustainability".
Alessandro Stratta is a celebrity chef and restaurateur of mixed Italian and French heritage. Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011. He was later diagnosed with colon cancer and became a cancer survivor. He was the executive chef and owner of "Tapas by Alex Stratta" in the Las Vegas suburb of Summerlin, until it closed in 2015. In 2016, Stratta became executive chef de cuisine at Prado restaurant at the Omni Hotel in Paradise Valley, Arizona.
Akira Back, is a Michelin-Starred chef. A family friend from Japan gave him the nickname "Akira".
Season 5 of the American competitive reality television series Hell's Kitchen began airing on the Fox Network starting on January 29, 2009. The season concluded on May 14, 2009. Gordon Ramsay returned as head chef, as well as sous chefs Scott Leibfried and Gloria Felix and maître d' Jean-Philippe Susilovic.
Las Vegas Uncork'd was an annual culinary and wine event in Las Vegas, Nevada. The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appétit, Food & Wine and Gourmet. Bon Appétit was selected as the magazine partner after a review with each magazine. The event was launched in 2007 by the Las Vegas Convention and Visitors Authority, Bon Appétit magazine led by Editor-in-Chief Barbara Fairchild and co-creator and Executive Director Rob O'Keefe who led the first five years of development of what Eater.com called "the world's most innovative culinary event". Las Vegas resort partners over the years included Bellagio, Caesars Palace and Wynn Las Vegas, MGM Grand, Mandalay Bay, The Venetian, Las Vegas and The Palazzo and each year the event featured more than 80 celebrated chefs and over 25 events occurring over a spectacular four-day weekend.
Amanda Freitag is an American celebrity chef, and cookbook author. She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. She is based in New York City.
Geoffrey Zakarian is an American chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. He is featured on several television programs on the Food Network, including Chopped and The Next Iron Chef on which, in 2011, he won the right to join Iron Chef America.
Paul Virant is the chef and owner of Vie in Western Springs, Illinois, Vistro Prime in Hinsdale, Illinois, and Gaijin in Chicago, Illinois. His contributions to cooking include introducing inventive canning and preservation recipes to the restaurant industry, which culminated into the release of his cookbook, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux.
Lenny McNab is an American chef who is best known as the winner of the tenth season of the Food Network television series Food Network Star. He defeated runner-up Luca Della Casa on August 10, 2014. Food Network executive Bob Tuschman said that "Lenny's magnetic personality, culinary chops and cowboy swagger made him stand out in this very talented crowd from the beginning."