Ardsallagh Goat Farm

Ardsallagh Goats Cheese
Country of origin	Ireland
Region	County Cork
Town	Carrigtwohill
Source of milk	Goats
Pasteurised	Yes

Ardsallagh Goat Farm is located at Carrigtwohill, County Cork. ^[1] Three types of cheese are made from their own herd and from locally sourced goat's milk. ^{[2] [3]} The cheeses are suitable for vegetarians.

Products

• Ardsallagh Natural Goat's Yogurt
• Ardsallagh Cranberry Roulade
• Ardsallagh Soft Goat's Cheese – aged from 4 days to 6 weeks. ^[4]
• Ardsallagh Hard Goat's Cheese – aged for 3 months
• Ardsallagh Smoked Cheese – aged for 3 months

Awards

• Irish Cheese Awards 2011. Gold – Cranberry Roulade
• British Cheese Awards 2011. ^[5]
  • Silver – smoked cheese.
  • Bronze – soft cheese.
• British Cheese Awards 2010
  • Bronze – Cranberry Roulade
  • Silver – Smoked goat's cheese
• British Cheese Awards 2005. Gold – Honey Mustard Goat's Cheese

See also

• List of goat milk cheeses

References

1. "Ardsallagh Goats Products" . Retrieved 2011-11-17.
2. Glynn Anderson; John McLaughlin (August 2011). Farmhouse Cheeses of Ireland: A Celebration. The Collins Press. p. 61. ISBN   978-1-84889-121-0 . Retrieved 13 November 2011.
3. "Ardsallagh Goat Farm - Members - CAIS - The Irish Farmhouse Cheesemakers Association". Archived from the original on 2011-11-28. Retrieved 2011-11-17.
4. "Bord Bia Irish Cheese Booklet" (PDF). Archived from the original (PDF) on 2011-09-27. Retrieved 2011-10-26.
5. "British Cheese Awards 2011" (PDF). Retrieved 2011-11-17.^{[ permanent dead link ]}

Further reading

• Klein, Betsy; Walz, Jersey (2006). Cottage industry: portraits of Irish artisans (illustrated ed.). New Island. p. 193. ISBN   978-1-905494-16-3.
• Monaghan, Sean; Gleasure, Andrew (9 August 2011). A Taste of Cork: A Gourmand's Tour of Its Food and Landscape (1 ed.). The History Press Ltd. p. 193. ISBN   978-1-84588-714-8.

External links

• Official website of Ardsallagh Goat Farm