Corleggy Cheese

Last updated
Corleggy Cheeses
Corleggy Cheeses logo.png
Country of origin Ireland
Region County Cavan
Town Belturbet
Source of milk Sheep, cow, and goat
PasteurisedNo
TextureVares
WeightVaries
Aging timeBest at 12 weeks or older

Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. [1] [2] It was started by Silke Cropp in 1985 using milk from her own goat herd. Today Corleggy make a variety of different cheese from goat's milk, sheep's milk and cow's milk sourced from local farmers.

Contents

Varieties

Corleggy make two varieties of goat's cheese, one variety of sheep's cheese and five varieties of cow's cheese marketed under the "Drumlin" brand. The herds graze on neighbouring farms on drumlin pastures along the River Erne. The goat's cheese is made from pasteurised milk while the range of cow's cheese is made with raw milk. Vegetarian rennet is used, and for some varieties seawater is used to wash the cheese in salt water and helps form the edible rind.

Corleggy

Corleggy is a hard cheese handmade from raw goat's milk. Every individual cheese is matured from eight weeks to four months, depending on the season, weather, and humidity, and the seasonality of the grass and herbs available to the goats at the time of making the cheese. The rind of Corleggy is natural, formed by bathing the cheeses in sea salt brine. On occasion, a smoked version of Corleggy is available.

Quivvy

This is a soft goat's cheese preserved in Greek kalamata olive oil along with sun-dried tomatoes. It is only available from April to October.

Creeny

Creeny is a hard cheese handmade from raw sheep's milk. On occasion, a smoked version of Creeny is available.

Drumlin

Drumlin cheese is a hard cheese made from raw cow's milk and matured for a minimum of six weeks. Young cheeses have a mild taste, getting stronger as the cheese matures. The rind is edible.

Awards

See also

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References

  1. The Irish Farmhouse Cheesemakers Association Archived 2010-10-20 at the Wayback Machine
  2. Corelggy Home site
  3. Irish cheesemakers among world’s best
  4. 2011 Great Taste Awards Archived 2011-10-06 at the Wayback Machine
  5. "World Cheese Awards 2010" (PDF). Archived from the original (PDF) on 2011-11-19. Retrieved 2011-11-22.
  6. 2007 British Cheese Awards list of winners Archived 2011-07-21 at the Wayback Machine