The United Nations University (UNU) is the think tank and academic arm of the United Nations. Headquartered in Shibuya, Tokyo, Japan, with diplomatic status as a UN institution, its mission is to help resolve global issues related to human development and welfare through collaborative research and education.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food.
The Solidaridad Network is an international civil society organisation founded in 1969. Its main objective is facilitating the development of socially responsible, ecologically sound and profitable supply chains. It operates through eight regional expertise centers in over 50 countries.
The International Food Policy Research Institute (IFPRI) is an international agricultural research center that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout the developing world in environmentally sustainable ways. For nearly 50 years, IFPRI has worked with policymakers, academics, nongovernmental organizations, the private sector, development practitioners, and others to carry out research, capacity strengthening, and policy communications on food systems, economic development, and poverty reduction.
Kathryn A. Finney is an American author, researcher, investor, entrepreneur, and businesswoman. She is the founder of Genius Guild, a $20 million dollar venture fund & studio that invests in Black entrepreneurs building scalable businesses that serve Black communities and beyond. She is also founder and Board Chair of The Doonie Fund, a social platform that provides micro-investment to Black women entrepreneurs. Finney first made her mark as a tech entrepreneur when she sold “The Budget Fashionista” after running the site-turned-media company for 11 years.
The Industrial Technology Research Institute is a technology research and development institution in Taiwan. It was founded in 1973 and is headquartered in Hsinchu City, Taiwan, with branch offices in the U.S., Europe, and Japan.
Senapathy “Kris” Gopalakrishnan is an Indian businessman and the Chairman of Axilor Ventures, a startup accelerator. He is one of the co-founders of Infosys, having served as its CEO and managing director from 2007 to 2011 and vice chairman from 2011 to 2014.
Tom Arnold is an Irish agricultural economist and public policy advisor who has worked for the European Commission, the Irish Department of Agriculture and Food and Concern Worldwide. He has served on governmental and non-governmental bodies at Irish, European and international level, with a particular focus on sustainable food systems and nutrition.
Mark Cutifani is an Australian businessman and current chairman of the energy transition metals board at Vale Base Metals. He is the Senior Independent Director with Laing O'Rourke and chairs the board's Sustainability Committee. He is also a non-executive director of Total S.A and chairs the board's Sustainability Committee.
Patrick Webb serves as Chief Nutritionist for the United States Agency for International Development USAID. He was Dean for Academic Affairs at Tufts University's Friedman School of Nutrition from 2005 to 2014.
The Board for International Food and Agricultural Development (BIFAD) advises the United States Agency for International Development (USAID) on issues concerning agriculture, higher education in developing countries, and food insecurity. BIFAD was established and recognized by Title XII of the Foreign Assistance Act, and both the BIFAD board and Title XII recognize the critical role of U.S. land-grant institutions in food and agricultural security, domestically and abroad. BIFAD consists of seven board members appointed by the White House, four of whom must have been part of the US Academic community. The board's mission is to draw on the expertise and scientific knowledge of those in higher education to advise the US international assistance on the effect of domestic efforts to end food insecurity.
Lindiwe Sibanda Majele (born 1963) is a Zimbabwean professor, scientist, policy advocate and influencer on food systems. She currently serves as director and chair of the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at the University of Pretoria in Pretoria, South Africa as well as founder and managing director of Linds Agricultural Services Pvt Ltd. in Harare, Zimbabwe. She is currently a board member of Nestlé where she is also a member of the Sustainability Committee.
Nick Saul is a Canadian food and social justice activist, author, and the President and CEO of Community Food Centres Canada. Nick is also the Chancellor of Victoria University in the University of Toronto.
Adesoji O. Adelaja is an economist and John A. Hannah Distinguished Professor in Land Policy at Michigan State University.
Rattan Lal is a soil scientist. His work focuses on regenerative agriculture through which soil can help resolve global issues such as climate change, food security and water quality. He is considered a pioneer in soil-centric agricultural management to improve global food security and develop climate-resilient agriculture.
Shakuntala Haraksingh Thilsted is a specialist in nutrition-sensitive approaches to aquatic food systems. She is a dual national of Trinidad and Tobago and Denmark. It was announced on 11 May 2021 that she was the winner of the 2021 World Food Prize, the first woman of Asian ancestry to be awarded the prize.
Joachim von Braun is a German agricultural scientist and currently director of a department of the Center for Development Research at the University of Bonn and President of the Pontifical Academy of Sciences.
Tambra Raye Stevenson is an African-American entrepreneur, nutrition educator, public speaker, policy advisor, inventor, and food justice activist. Stevenson founded WANDA and NativSol Kitchen. She is a Nutrition and Health Co-chair for the DC Food Policy Council, a Committee member for the National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board, and was named National Geographic Traveler of the Year in 2014. She is co-chair of Bringing It To The Table.
Delia Grace is an epidemiologist and a veterinarian. Grace joined the University of Greenwich in May 2020 as Professor of Food Safety Systems at the Natural Resources Institute. She is also Joint Appointed Scientist, Animal and Human Health Program at the International Livestock Research Institute (ILRI), Nairobi, Kenya.
Evan Fraser is a Canadian author and geographer. He is a Professor of Geography at the University of Guelph and the Director of the Arrell Food Institute.
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