The only mandated international agricultural research organization is the CGIAR The CGIAR Fund supports 15 international agricultural research centers such as the International Water Management Institute (IWMI), International Rice Research Institute (IRRI), the International Institute of Tropical Agriculture (IITA), the International Livestock Research Institute (ILRI), the International Food Policy Research Institute (IFPRI) and the Center for International Forestry Research that form the CGIAR Consortium of International Agricultural Research Centers and are located in various countries worldwide, The centers carry out research on various agricultural commodities, livestock, fish, water, forestry, policy and management.
CGIAR is a global partnership that unites international organizations engaged in research about food security. CGIAR research aims to reduce rural poverty, increase food security, improve human health and nutrition, and sustainable management of natural resources.
Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available look at a broader area, including companion animals, like dogs and cats, and many exotic species. Degrees in Animal Science are offered at a number of colleges and universities. Animal science degrees are often offered at land-grant universities, which will often have on-campus farms to give students hands-on experience with livestock animals.
The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in 1975 to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology. Additionally, IFPRI was meant to shed more light on the role of agricultural and rural development in the broader development pathway of a country. The mission of IFPRI is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
Indian Veterinary Research Institute (IVRI) is located at Izatnagar, Bareilly in Uttar Pradesh state. It is an advanced research facility in the field of veterinary medicine and allied branches. It has regional campuses at Mukteshwar, Bangalore, Palampur, Pune, Kolkata and Srinagar.
The International Center for Agricultural Research in the Dry Areas (ICARDA), a member of CGIAR, supported by the CGIAR Fund, is a non-profit agricultural research institute that aims to improve the livelihoods of the resource-poor across the world's dry areas.
The International Life Sciences Institute (ILSI) is a global nonprofit 501(c)(3) organization headquartered in Washington, DC, United States that publishes peer-reviewed studies on nutrition and food safety. It was founded in 1978 by Alex Malaspina, a former Coca-Cola executive, and it is partially financed by its 300+ members, which includes food and chemical corporations such as BASF, McDonald’s, Syngenta and Pepsi. In 2020, the organization's revenue was US$10.1 million.
The University of Veterinary and Animal Sciences, or UVAS originally known as Lahore Veterinary College, is a public university located in Lahore, Punjab, Pakistan.
Guru Angad Dev Veterinary and Animal Sciences University is a veterinary university in ludhiana Punjab, india. It was a part of Punjab Agricultural University and was established on 9 August 2005 to serve the society by promoting the livestock production, health and prevention of diseases through integrated teaching and extension programs. The mission of the college is to produce veterinary graduates, scientists and extension workers for promoting better livestock health, by prevention of disease, increasing production and reproduction of livestock, thus improving the quality of rural life in Punjab.
The International Livestock Research Institute or ILRI is an international agricultural research institute within the CGIAR – formerly the Consultative Group for International Agricultural Research. It was established in 1994 by merger of the International Laboratory for Research on Animal Diseases in Nairobi in Kenya, and the International Livestock Centre for Africa in Addis Ababa in Ethiopia. It is a non-profit, non-governmental organisation.
Federal College of Animal Health and Production Technology, Vom is one of the Federal Colleges of Agriculture in Nigeria. It is located within The National Veterinary Research Institute (NVRI), Vom, Jos South LGA, Plateau State, Nigeria. It is saddle with training of middle level manpower in Animal Health, Animal Production, Livestock Extension/ Management Services and Vocational Training who could effectively utilize their training to establish and manage livestock farms.nt
The Regional Strategic Analysis and Knowledge Support System (ReSAKSS) was established in 2006 and compiles and analyzes information to help design and evaluate rural development strategies and monitor the progress of the Comprehensive Africa Agriculture Development Programme (CAADP). CAADP is a program of the African Union and the New Partnership for Africa's Development (NEPAD), which aims to increase the share of national budgets allocated to agriculture.
Brian Derek Perry, OBE is a British veterinary surgeon and epidemiologist renowned for the integration of veterinary epidemiology and agricultural economics, as a tool for disease control policy and strategy development, and specialised in international agricultural development. He is an Honorary Professor at the University of Edinburgh, a Visiting Professor at the Nuffield Department of Clinical Medicine, University of Oxford.
Lindiwe Sibanda Majele (born 1963) is a Zimbabwean professor, scientist, policy advocate and influencer on food systems. She currently serves as director and chair of the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) at the University of Pretoria in Pretoria, South Africa as well as founder and managing director of Linds Agricultural Services Pvt Ltd. in Harare, Zimbabwe. She is currently a board member of Nestlé where she is also a member of the Sustainability Committee.
Karen Beauchemin is a federal scientist in Canada who is recognized as an international authority on methane emissions and ruminant nutrition. Her research helps develop farming techniques that improve how we raise cattle for meat and milk, while reducing the environmental impacts of livestock production.
The Lilongwe University of Agriculture and Natural Resources (LUANAR) is a university outside Lilongwe, Malawi. It was formed in 2011 by a merger between Bunda College of Agriculture of the University of Malawi and Natural Resources College (NRC).
Appolinaire Djikeng is a Cameroonian biologist and Professor and Chair for Tropical Agriculture and Sustainable Development and Director of the Tropical Livestock Genetics and Health at the University of Edinburgh. He was awarded the 2020 UNESCO Center for Peace Nelson Mandela Justice award in recognition of his international peace work.
Shakuntala Haraksingh Thilsted is a specialist in nutrition-sensitive approaches to aquatic food systems. She is a dual national of Trinidad and Tobago and Denmark. It was announced on 11 May 2021 that she was the winner of the 2021 World Food Prize, the first woman of Asian ancestry to be awarded the prize.
The Arrell Global Food Innovation Award is an international award recognizing the achievements of individuals who have advanced food security around the world through contributions to science or communities. Conceived by the Arrell Family Foundation and established in 2018 with the creation of the Arrell Food Institute at the University of Guelph, two prizes are awarded each year: the first recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society; the second recognizes an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.
