A dosa, dose, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world.
Makar(a) Sankranti, also referred to as Uttarayana, Makar, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of 14 January annually, this occasion marks the transition of the sun from the zodiac of Sagittarius (dhanu) to Capricorn (makara). Since the sun has made this transition which vaguely coincides with moving from south to north, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India.
Maha Shivaratri is a Hindu festival celebrated annually in honour of the deity Shiva, between February and March. According to the Hindu calendar, the festival is observed on the fourteenth day of the first half of the lunar month of Phalguna. The festival commemorates the wedding of Shiva and Parvati, and the occasion that Shiva performs his divine dance, called the Tandava.
Kartika Deepam is a festival of lights that is observed mainly by Hindu Tamils, and also by adherents in the regions of Kerala, Andhra Pradesh, Telangana, Karnataka, and Sri Lanka. Celebrated in Tamilakam and Sri Lanka since the ancient period, the festival is held on the full moon day of the Kartika (கார்த்திகை) month, called the Kartika Pournami, falling on the Gregorian months of November or December. It is marked on the day the full moon is in conjunction with the constellation of Kartika. It corresponds to the occasion of the Kartika Purnima, though it falls on a different day due to the correction of equinoxes in the Tamil calendar.
Ganesh Chaturthi, also known as Vinayaka Chaturthi or Vinayaka Chavithi or Vinayagar Chaturthi, is a Hindu festival birthday of Hindu deity Lord Ganesh. The festival is marked with the installation of Lord Ganesha's murtis privately in homes and publicly on elaborate pandals. Observances include chanting of Vedic hymns and Hindu texts, such as prayers and vrata (fasting). Offerings and prasada from the daily prayers, that are distributed from the pandal to the community, include sweets such as modak as it is believed to be a favourite of Lord Ganesha. The festival ends on the tenth day after start, when the Murti is carried in a public procession with music and group chanting, then immersed in a nearby body of water such as a river or sea, called visarjana on the day of Ananta Chaturdashi. In Mumbai alone, around 150,000 murtis are immersed annually.
Kolam, also known as Muggu, Tarai Alangaram and Rangoli is a form of traditional decorative art that is drawn by using rice flour as per age-old conventions. It is also drawn using white stone powder, chalk or chalk powder, often along with natural or synthetic color powders. Its origin belongs to the ancient Tamil Nadu known as Tamilakam and has since spread to the other southern Indian states of Karnataka, Telangana, Andhra Pradesh, and Kerala. It can be found in some parts of Goa and Maharashtra. Since the Tamil diaspora is worldwide, the practice of kolam is found around the world, including in Sri Lanka, Singapore, Malaysia, Indonesia, Thailand and a few other Asian countries. A kolam or muggu is a geometrical line drawing composed of straight lines, curves and loops, drawn around a grid pattern of dots. It is widely practised by female family members in front of their house entrance, although men and boys also practice this tradition. The similar regional versions of kolam with their own distinctive forms are known by different names in India: raangolee in Maharashtra, aripan in Mithila, alpona in West Bengal and hase and rangole in Kannada in Karnataka. More complex kolams are drawn and colors are often added during festival days, holiday occasions and special events.
Karva Chauth or Karwa Chauth or Karaka Chaturthi is a Hindu festival celebrated by Hindu women of Northern and Western India in October or November on the Hindu lunar month of Kartika. Like many Hindu festivals, Karva Chauth is based on a lunisolar variant of the Hindu Calendars. The festival falls on the fourth day after the full moon.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Gangaur is a Hindu festival celebrated in the Indian states of Rajasthan, Haryana, the regions of Malwa, Nimar regions of Madhya Pradesh and the Braj and Bundelkhand regions of Uttar Pradesh. It is also celebrated in some parts of Gujarat and West Bengal. A variation of same festival known as Chaitra Gauri Vrat is observed on the same day in the states of Maharashtra and northern Karnataka. Another variation called Saubhagya Gauri Vratam is observed in the states of Telangana and Andhra Pradesh.
Teej, literally meaning the "third" denoting the third day after the new moon when the monsoon begins as per the Hindu calendar, is a combined name for 3 Hindu festivals primarily dedicated to Hindu deities - the mother goddess Parvati and her male consort Shiva, mainly celebrated by married women and unmarried girls mostly in Nepal and North India to wish for the long life of their husband or future husband and to welcome the arrival of monsoon season with the singing, swings, dancing, enjoyment, prayer rituals and often fasting.
Swarna Gauri Vrata, also called Gauri Habba is a Hindu festival celebrated a day before Ganesh Chaturthi in Karnataka.
Bathukamma is a hindu flower-festival celebrated by the women of Telangana and some parts of Andhra Pradesh. Every year this festival is celebrated as per the Sathavahana calendar for nine days starting on Pitru Amavasya, which usually coincides with the months September–October of the Gregorian calendar. Bathukamma is celebrated for nine days and corresponds to the festivals of Sharad Navratri and Durga Puja. It starts on the day of Mahalaya Amavasya and the 9-day festivities will culminate on "Saddula Bathukamma" or "Pedda Bathukamma." Bathukamma is followed by Boddemma, which is a 7-day festival. The Boddemma festival that marks the ending of Varsha Ruthu whereas Bathukamma marks the beginning of Sarad or Sharath Ruthu.
The culture of Andhra Pradesh embodies some very exclusive and special entities.
Pooja is a 1975 Telugu-language film directed by Murugan-Kumaran and produced by AVM Productions. It is a remake of the 1974 Kannada film Eradu Kanasu.
Haragapur is a village in Belgaum district in the southern state of Karnataka, India. It is attached to NH-4. Places to visit are Shivaji Fort, Mallikarjun Temple & Navanath Mandir. Village is located on Hilltop. Language spoken here is [[Kannada] [Marathi]]
The Telugu Hindu wedding ceremony is the traditional wedding ceremony of the Telugu people in India. In the 19th century, the ceremony could last up to sixteen days. In modern times, it can last two or more days, depending on the family's financial and social status. The pelli or wedding is considered the strongest of social bonds, and is said to spiritually merge two souls opening the doors to gruhastaashramam. There is a Telugu saying that "Marriage is supposed to be a family union and not an individual formality." However, with changing mindset of the younger generation and due to globalization, marriage these days is being mainly focused solely on the union of the young couple only.
Amara Deepam is a 1977 Indian Telugu-language drama film directed by K. Raghavendra Rao. The film stars Krishnam Raju, Murali Mohan and Jayasudha. It is a remake of the Malayalam film Theekkanal (1976) which was earlier remade in Tamil as Dheepam (1977). The film was released on 29 September 1977. Krishnam Raju received the Filmfare Award for Best Actor – Telugu and Nandi Award for Best Actor.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Tirumala Shanivara or Purattasi Sani is a Hindu festival celebrated in some parts of South India including Andhra Pradesh, Karnataka, Tamil Nadu and Kerala. The Hindu deity, Venkateswara, is worshiped during this festival. It is celebrated during the Tamil month of Purattasi, which generally falls in the months of September and October of the Gregorian calendar. Puratasi Masam is of great importance as it is believed that Lord Venkateswara appeared on the earth in this month. Lord Vishnu devotees consider this as the ideal month for thanking Lord Vishnu for preserving the Universe at the end of Kali Yuga. All the Saturdays of this month are treated as holy days and Devotees gather in large number at Lord Vishnu temples and special prayers are offered. Particularly the Odd Saturdays first, third, fifth are of more importance. Tirumala Annual Navarathri Brahmotsavam were also observed during this month where Tirumala will be flooded with lakhs of devotees. Some people will take only vegetarian food during this month.
Karam is a harvest festival celebrated in Indian states of Jharkhand, West Bengal, Bihar, Uttar Pradesh, Madhya Pradesh, Chhattisgarh, Assam, Odisha and Bangladesh. It is dedicated to the worship of Karam-Devta (Karam-Lord/God), the god of power, youth and youthfulness. It is celebrated for good harvest and health.
