Poultry are domesticated birds kept by humans for the purpose of harvesting useful animal products such as meat, eggs or feathers, and the practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes waterfowls of the family Anatidae and other flying birds that are kept and killed for their meat such as the young pigeons, but does not include wild birds hunted for food known as game or quarry.
The Brahma is an American breed of chicken. It was bred in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.
The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903.
The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. Mature birds are a light or medium red in color; they may fade in sunlight.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
The Norfolk Grey is a utility breed of chicken that originated near the city of Norwich, in Norfolk, England, in around 1910. The breed was originally created by Frederick W Myhill of Hethel, Wymondham under the name Black Maria. It is a rare breed which is currently considered to be at risk by the Rare Breeds Survival Trust.
The Naked Neck is a breed of chicken that is naturally devoid of feathers on its neck and vent. The breed is also called the Transylvanian Naked Neck, as well as the Turken. The name "Turken" arose from the mistaken idea that the bird was a hybrid of a chicken and the domestic turkey. Naked Necks are fairly common in Europe today, but are rare in North America and very common in South America. The trait for a naked neck is a dominant one controlled by one gene and is fairly easy to introduce into other breeds, however these are hybrids rather than true Naked Necks, which is a breed recognized by the American Poultry Association since 1965, it was introduced in Britain in the 1920s. There are other breeds of naked necked chicken, such as the French naked neck, which is often confused with the Transylvanian, and the naked necked gamefowl.
The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
The Ixworth is an English breed of white domestic chicken. It is named for the village of Ixworth in Suffolk, where it was created in 1932. It was bred as fast-growing high-quality meat breed with reasonable laying abilities.
Poultry farming is a part of the United States's agricultural economy.
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens, which leads to them being much faster.
The Ermellinata di Rovigo is a modern Italian breed of dual-purpose chicken. It originates in the city of Rovigo in the Veneto region of north-eastern Italy, from which it takes its name. It was created between 1959 and 1965, principally from Sussex and Rhode Island Red parentage.
Bubur ayam is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay, fried soybean, crullers, and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk. Unlike many other Indonesian dishes, it is not spicy; sambal or chili paste is served separately. It is a favourite breakfast food, served by humble travelling vendors, warung, fast food establishments, and five-star hotel restaurants. Travelling bubur ayam vendors frequently pass through residential streets in the morning selling the dish.
The Euskal Oiloa, Spanish: Gallina Vasca, is a breed of domestic chicken from the autonomous community of the Basque Country in north-eastern Spain and south-western France. It is the traditional rural chicken of the area, a rustic dual-purpose breed of Atlantic type, and differs from Mediterranean Spanish breeds such as the Castellana Negra and the Minorca in several respects: it has yellow legs and feet, red earlobes, and lays brown eggs.
Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption.
The Yakido is a Japanese breed of fighting chicken. It belongs to the Shamo group of breeds. It was bred in the Kansai region in southern Honshu in the mid-nineteenth century. It was made a Natural Monument of Japan in 1950.
Altsteirer, also known as the Styrian Hen and Chicken, Slovene: Štajerska kokoš or Štajerka, German: Altsteirer Huhn, is an autochthonous breed of domestic chicken originating in Slovenia and Austrian state Styria. The Styrian Hen is known as the only autochthonous (native) chicken breed of Slovenian area, with all other breeds being traditional at most, hence introduced in the past and consequently adapted to country's conditions. The Altsteirer's set of traits suggests the breed may share a common descent with other Mediterranean chicken breeds.
Prelux are commercial chicken crossbreeds of the Slovenian origin, that are being sold under the eponymous trademark by the Biotechnical Faculty of University of Ljubljana. The name is an abbreviation for the Slovenian phrase prevojski luxuriranci, with a word luxuriranci referring to luxuriance (heterosis) or outbreeding enhancement of hybrid offspring, and adjective prevojski referring to the Slovenian settlement Prevoje, where selective breeding was once performed. This name was given to quality layer hens, that are being obtained by crossbreeding three Slovenian traditional breeds of layer hens; Slovenian Barred, Slovenian Brown and Slovenian Silver Hen. The most known and best-selling layer hens of the trademark Prelux are Prelux-Č, Prelux-G and Prelux-R. A part of the selection is also a meat type chicken (broiler), Prelux-BRO.
