Charlie Trotter was an American chef and restaurateur. His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Three Floyds Brewing is a brewery founded in 1996 by brothers Nick and Simon and their father Mike Floyd in Hammond, Indiana. Since 2000, the brewery has been located in Munster, Indiana. Three Floyds opened a brewpub adjacent to the brewery in 2005. They closed the brewpub in 2020.
Goose Island Beer Company is a brewery in Chicago. The oldest currently-operating brewing company in Illinois, it began as a brewpub that opened in 1988 in the Lincoln Park neighborhood, and was named after a nearby island. A larger production brewery opened in 1995. A second brewpub, in Wrigleyville, opened in 1999 and closed in 2015.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
The Surly Brewing Company is an American craft brewery with facilities in Minneapolis and Brooklyn Center, Minnesota, and initially stood out for primarily canning beers, rather than bottling. Initially available only in and around the Minneapolis–Saint Paul metropolitan area, the company expanded distribution to include all of Minnesota and at least 12 states and several international markets. During the early 2010s, Surly experienced rapid growth, with production of 21,000 barrels in 2012, 28,000 barrels in 2013, and 47,757 barrels in 2015. Surly's brewing system in Brooklyn Center is a 30 beer barrel (BBL) Sprinkman, one of four identical systems produced by Sprinkman of Wisconsin. The Minneapolis location has a 100 barrel system. The beer hall in Minneapolis features many events including live music and trivia.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Revolution Brewing is a brewery in Chicago, Illinois. It was founded as a brewpub in 2010 on Milwaukee Avenue in the Logan Square neighborhood. A separate production brewery, with canning and bottling lines and a tap room, opened in 2012 about a mile from the brewpub, on Kedzie Avenue in the Avondale neighborhood.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one.
42 Grams was a restaurant in Chicago, Illinois. The restaurant had received two Michelin stars.
Blackbird was a Michelin-starred restaurant in Chicago, Illinois, United States. The restaurant closed in June 2020 being unable to operate during the COVID-19 pandemic.
Ever is a restaurant in Chicago, Illinois. Established in July 2020, the restaurant earned two Michelin stars in the 2021, 2022, 2023, and 2024 Michelin Guides. The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Moody Tongue is a restaurant and brewery in Chicago, Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.
Courtright's was a Michelin-starred restaurant in Willow Springs, Illinois, United States.
Curtis Duffy is an American chef and restaurateur known for the Chicago-based restaurants Ever and Grace. Among his various accolades are Michelin stars and a James Beard Award.
