Bandar laddu

Bandar_laddu
Geographical indication
Bandar Laddu
Alternative names	Thokkudu Laddu
Description	A sweet made from Bengal gram flour, Jaggery syrup and Ghee
Type	Agricultural
Area	Krishna district, Andhra Pradesh
Country	India
Material	Agricultural Fruit

Bandar laddu, also known as Thokkudu laddu is a mithai made with jaggery and ghee from Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry. ^{[1] [2]}

References

1. ":::GIR Search:::". ipindiaservices.gov.in. Archived from the original on 8 May 2017. Retrieved 5 May 2017.
2. Naidu, T. Appala. "Bandar laddu gets GI tag". The Hindu. Retrieved 5 May 2017.