Barbu d'Uccle

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Barbu d'Uccle
Belgian d'Uccle Bantams.jpg
A millefleur and a black mottled Barbu d'Uccle
Conservation status
Other names
  • Dutch: Ukkelse Baardkriel
  • Bearded d'Uccle
Country of originBelgium
Standard
Traits
Weight
  • Male:
    750 grams [3]
  • Female:
    650 grams [3]
Classification
APA feather legged [4] :7
EE yes [5]
PCGB Belgian bantam [6] :65
Millefleur, black mottled and white varieties Belgian d'Uccles in various colors.jpg
Millefleur, black mottled and white varieties

The Barbu d'Uccle or Belgian d'Uccle, [7] [8] Dutch : Ukkelse Baardkriel, is a Belgian breed of bearded bantam chicken. It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century. It is a true bantam, with no standard-sized large fowl counterpart, and is one of eleven Belgian true bantam breeds.

Contents

History

The Barbu d'Uccle was created by Michael Van Gelder of Uccle, Belgium, in the early years of the twentieth century, [9] with help and advice from Robert Pauwels and Louis Vander Snickt. It is thought, but not known for certain, that he cross-bred the existing Sabelpoot and Barbu d'Anvers bantam breeds. The Barbu d'Uccle was first shown in 1905. [9] [7] The first colours were millefleurs and porcelain, but black, white and cuckoo were soon added; by 1909 the breed was well established. [10] :52 The Barbu d'Uccle was first exported to the United Kingdom in 1911. [11] The millefleur variety was added to the Standard of Perfection of the American Poultry Association in 1914. [12] From that time, partly as a consequence of the First and Second World Wars, it gradually declined. A breed society, the Club belge du Barbu d’Uccle, was formed in 1969. [10] :52

In the twenty-first century conservation status of the breed is listed as "critical"; [2] it is nevertheless the third-most numerous true bantam breed in Belgium. [10] :52

Characteristics

The Barbu d'Uccle has a low posture, a full beard and a muff; the legs are heavily feathered. It has a single comb, unlike the Barbu d'Anvers, which has a rose comb. [9]

In the Netherlands the recommended weight is 700–800 g for cock birds, and about 550 g for hens, [9] while the French standard recommends average weights of 750 g and 650 g respectively. [3] The Poultry Club of Great Britain suggests a weight in the range 790–910 g for males and 680–790 g for females. [6] :68 The American standard specifies an ideal weight of 26 oz (740 g) for cocks, 22 oz (620 g) for hens and cockerels, and 20 oz (570 g) for pullets. [12]

Twenty-eight colour varieties are listed for the Barbu d'Uccle in Belgium. [10] :52 Colours listed by the Entente Européenne include blue, blue quail, cuckoo, millefleur, porcelain, lavender, lavender quail, black, black mottled, silver quail, quail, and white. [5] The American Poultry Association lists seven varieties: black (1996), golden neck (1996), millefleur (1914), mottled (1996), porcelain (1965), self blue (1996), and white (1981). [4] :7–8

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<span class="mw-page-title-main">Cochin chicken</span> Breed of chicken

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<span class="mw-page-title-main">Booted Bantam</span> European breed of bantam chicken

The Booted Bantam or Dutch Booted Bantam is a European breed of true bantam chicken. It is characterised by abundant feathering on the feet and shanks, which gives it a "booted" appearance; and by vulture hocks, long stiff downward-pointing feathers on backs of the thighs, from which the Dutch name Sabelpoot ("sabre-legged") derives.

<span class="mw-page-title-main">Barbu d'Everberg</span> Breed of chicken

The Barbu d'Everberg, is a Belgian breed of bantam chicken. It is a tailless variant of the Barbu d'Uccle, and was bred in about 1906 at the Château d'Everberg, at Everberg in the municipality of Kortenberg, between Brussels and Leuven. It is among the most endangered chicken breeds in Belgium, and in 2010 its conservation status was classed as "critical". It is a true bantam, with no large counterpart. Cocks weigh 700–800 grams, and hens 550–650 g.

<span class="mw-page-title-main">Barbu d'Anvers</span> Breed of chicken

The Barbu d'Anvers, Dutch: Antwerpse baardkriel, is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; males weigh about 700 grams and hens about 600 g. The Barbu d'Anvers is one of the oldest bantam breeds, and is thought to have originated in the province of Antwerp in northern Flanders. It is the only Belgian bantam breed not threatened with extinction. In the United States it may be called the Antwerp Belgian or Belgian Bearded d'Anvers.

<span class="mw-page-title-main">Barbu de Watermael</span> Belgian breed of bantam chicken

The Barbu de Watermael, Dutch: Watermaalse Baardkriel, is a Belgian breed of bantam chicken. It originated in the Belgian town of Watermael-Boitsfort, from which it takes its name, which means "bearded [chicken] from Watermael". It is closely related to the Barbu d'Anvers, but is distinguished from it by its small, backswept crest of feathers. The Barbu de Boitsfort is a rumpless variation, the only difference being that it lacks the uropygium, the part of the anatomy that carries the tail.

<span class="mw-page-title-main">Lavender (chicken plumage)</span>

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The Barbu de Grubbe, Dutch: 'Grubbe baardkriel', is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; males weigh about 700 grams and hens about 600 g. It is a tail-less variant of the Barbu d'Anvers, and is otherwise similar to it in every respect. The same colour varieties are accepted for the Barbu de Grubbe as for the Barbu d'Anvers.

The Belgian Bantam, Dutch: Belgisch kriel, French: Naine belge, is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; cocks weigh about 650 grams and hens about 550 g. It is in danger of extinction; in 2010 a total of 168 birds were counted in the whole of Belgium. Fourteen colour patterns are recognised in the European standard.

<span class="mw-page-title-main">Ardennaise</span> Breed of chicken

The Ardennaise, French: Poule ardennaise, is a breed of domestic chicken from the Ardennes plateau, in Belgium and eastern France. Its range extends from the Pays de Herve in Wallonia to the French département of Ardennes, and includes the Fagnes, the Famenne, and the valleys of the Amblève, the Ourthe and the Semois.

The Barbu de Boitsfort or Dutch: Bosvoordse Baardkriel is a breed of true bantam from Belgium. It is a tail-less variety of the Barbu de Watermael, and is otherwise similar to it in every respect. It is named for the commune of Watermael-Boitsfort in the Brussels region of Belgium.

The Bassette Liégeoise or Bassette is a breed of large bantam chicken from Belgium. It is larger than most bantams, but much smaller than full-sized breeds; cocks weigh about 1000 grams and hens about 900 g. Like most Belgian bantam breeds, it is in danger of extinction. Eighteen colour patterns are officially recognised; many of them are rare.

The Pictave is an endangered French breed of bantam chicken. It is named for the Pictavi, the tribe which gave its name to the former Province of Poitou, now part of the region of Nouvelle-Aquitaine. It is a true bantam, and has no full-sized counterpart; it is the only true bantam of France. Cocks weigh about 800 grams and hens about 600 g. It was created in the twentieth century by Raymond Lecointre, who used the hens to incubate his pheasant eggs and raise the chicks.

<span class="mw-page-title-main">Malines (chicken)</span> Breed of chicken

The Malines, Dutch: Mechelse Koekoek, is a Belgian breed of large domestic chicken. It originates from the area of Mechelen, in the province of Antwerp in Flanders, for which it is named. It was created in the nineteenth century by cross-breeding local cuckoo-patterned farm chickens with various different types of imported Oriental chicken. With the Jersey Giant, it is among the heaviest of all chicken breeds. It is valued for the quality of its meat, which is pale in colour and fine-textured.

References

  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN   9789251057629. Accessed January 2017.
  2. 1 2 Breed data sheet: Ukkelse baardkriel / Belgium (Chicken). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2020.
  3. 1 2 3 [Bantam Club Français] (1994). Elevage sélection et standard des poules naines (in French). [S.l.] : Bantam Club Français.
  4. 1 2 APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
  5. 1 2 Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
  6. 1 2 Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN   9781405156424.
  7. 1 2 Brief History: Belgian d'Uccle and Booted Bantam. Belgian d'Uccle & Booted Bantam Club (United States). Archived 25 June 2012.
  8. [s.n.] (2011). Australian Poultry Standards]], second edition. Ballarat, Victoria: Victorian Poultry Fanciers Association Ltd. ISBN   9781921488238.
  9. 1 2 3 4 Barbu d'Uccle. Zeldzame oorspronkelijke Belgische krielhoenderrassen. Archived 27 May 2007.
  10. 1 2 3 4 N. Moula, M. Jacquet, A. Verelst, N. Antoine-Moussiaux, F. Farnir, P. Leroy (2012). Les races de poules belges (in French). Annales de Médecine Vétérinaire156: 37–65. Accessed August 2014.
  11. Chickens: True Bantam. Poultry Club of Great Britain. Archived 11 November 2018.
  12. 1 2 Pam Percy (2006). The Field Guide to Chickens. St. Paul, Minnesota: Voyageur Press. ISBN   9781610600781.