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Type | Società per azioni |
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Industry | Food processing |
Founded | 1922 |
Founder | Ruggero Bauli |
Headquarters | , |
Area served | Worldwide |
Key people | Michele Bauli (president) |
Products |
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Revenue | €472 million (2018) |
€10.2 million (2018) | |
Number of employees | 1,412 (2017) |
Website | www |
Bauli S.p.A. is an Italian food company of bakery products such as pandoro, panettone, colomba and croissants, founded in Verona in 1922 by pastry chef Ruggero Bauli.
Between 2020 and 2021, Bauli re-confirmed itself as the leader company in the recurrence market with a 37% share for Christmas and 33% for Easter. [1]
It was founded by Ruggero Bauli in 1922 in Verona. The Bauli market share in so-called special occasion products (colombe, pandoro and panettone) stands at 25% while that in breakfast croissants is over 22%.
Production is around 7 million pandoro, 8.2 million traditional panettone, about 4 million traditional colombe and 4 million chocolate eggs, 400 million croissants, as well as snacks for the little ones and other puff pastry-based products and biscuits.
In 2004 Bauli bought the company F.b.f. and in 2006 the Treviso-based company Doria, producer of "Bucaneve", "Atene" and "Doriano" biscuits.
On 31 July 2009, Bauli acquired from the Nestlé group the bakery products marketed under the Motta, Alemagna, "Tartufone Motta", "Trinidad" and "Gran Soffice" brands and the related production site in San Martino Buon Albergo. [2]
On 9 February 2013 Bauli took over the Bistefani group, producer of Krumiri biscuits; [3] three years later, in March 2016, the company's Casale Monferrato plant closed.
Panettone is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South America, Eritrea, Australia, the United States and Canada.
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Pandoro is a traditional Italian sweet bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.
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Bizcocho is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word bizcocho is applied varies widely depending on the region and country. For instance, in Spain bizcocho is exclusively used to refer to sponge cake. In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo. In Chile, the Dominican Republic and Bolivia bizcocho refers to a sweet dough (masa) baked with local ingredients, similar to the bizcocho from Spain. In Ecuador the dough of a bizcocho can either be sweet or salty. The US state New Mexico is unusual in using the diminutive form of the name, bizcochito, as the name for a locally developed and very popular cookie.
Vivartia Holding S.A. is a food production conglomerate brand in Greece. Its head office is in Marousi, Athens.
Angelo Motta was an Italian entrepreneur, founder of the food company Motta. He is associated with the commercial production of the sweet yeast bread panettone.
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Bisk Farm is a brand which is owned by SAJ Food Products (P) Ltd, a part of the Aparna Group of Companies. It is a fast-moving consumer goods company, headquartered in the city of Kolkata in the Indian state of West Bengal.
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Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.